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Replacing Stove/Oven with Stove top & Drawers
06-13-2010, 10:46 AM
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#1
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Member
Winnebago Owners Club Freightliner Owners Club
Join Date: Jan 2004
Location: Nashville, TN, USA
Posts: 93
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I am looking to replace the combination stove/oven with a stove top and storage drawers. Did several searches but haven't found anything. Has anyone done this modification? If so, did you have a cabinet maker do the woodwork, get cabinetry from Winnebago, or do it yourself? I really don’t have the skill to do it myself, so any advice and suggestions will be appreciated.
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Bill, Christina, and Sam the Yellow Lab
'04 Journey 36G - CAT C7
'11 Jeep Liberty
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06-13-2010, 10:19 PM
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#2
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Senior Member
Workhorse Chassis Owner
Join Date: Feb 2005
Location: Anderson, IN
Posts: 245
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Mr_Bill,
We planned to do the same thing and even bought a cooktop to replace the cooktop/oven combination in our coach. We have since decided to go all the way and completly remove the cooking unit and install a new one piece counter top. We will then use induction burners and electric skillets. We never use the oven and didn't use the cooktop all winter in FL. About the only thing it's good for is catching crumbs. I'm going to put a door with low pull-out drawers for the cooking utensils. I'm doing my own work with the help of some wood working friends, but any competent carpenter could do the job. I've seen new coaches with the setup you're seeking that use drawers below the cook-top so I'm sure Winnebago has them. They will probably be very expensive though.
Good luck with your project.
Dave
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2004 37B Adventurer, 8.1 WH, Ultrapower, DIY CAI, Henderson Track Bar, Tru Center, Koni FSD's, Roadmaster Even Brake, Scan Guage II
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06-14-2010, 04:20 AM
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#3
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Senior Member
Workhorse Chassis Owner
Join Date: Nov 2005
Location: WV
Posts: 573
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I just finished replacing the oven/stove with a drawer kitchenaid dishwasher and stove top. I had allready had replaced the microwave with a convection model. I had to enlarge the opening about 2" but it up and working and no leaks.
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05 Voyage 33v WH
USCG Ret BMCM
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06-14-2010, 03:16 PM
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#4
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Senior Member
Join Date: Mar 2010
Posts: 139
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I would venture that the oven is the most expensive item on an RV when divided by hours of use! The cook top would be next. The new induction cook top units produce no heat and are so easy to clean that I am wondering where the industry is on this issue. Just reading the owner's manual on how to light the oven is enough to make my back go out let alone my hair.
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06-14-2010, 03:22 PM
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#5
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Senior Member
Freightliner Owners Club
Join Date: Aug 2008
Location: New Jersey
Posts: 1,216
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We did the opposite when we bought our coach in 2008. I had the dealer, Tom Schaeffer in PA, pull out the draws and stove top and put in a stove/oven combo. DW likes to cook and we like to eat great home cooked meals. When feeding 3 teen boys, going out to eat can add up. She uses the oven AND the convection microwave at the same time.
You may want to see if your local RV dealer will do the switch. Our cost was about $1000 for both the new oven and the labor.
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Tom and Katharine
'07 Winnebago Tour 40TD, 400hp Cummins
RVing for 14 years with three boys
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10-24-2011, 10:39 AM
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#6
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Senior Member
Join Date: Dec 2003
Location: Beverly Hills, Mich
Posts: 795
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Just starting to look into this, and found this old thread. My wife mentioned that she'd like drawers instead of the barely used oven. We bring a toaster oven because it's simpler. Mine was available with and without the oven. I'm not sure I want to get prices on the two drawers that would replace the oven from Winnebago. Maybe two doors and build out the interior of the oven "cabinet"? Could store a toaster oven in it. Ahhh, the irony.
Anyone out there without an oven want to trade? Portsmouth Oak interior.
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Tim.
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10-24-2011, 09:54 PM
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#7
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Senior Member
Workhorse Chassis Owner
Join Date: Feb 2005
Location: Anderson, IN
Posts: 245
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We finshed the project pf removing our cooktop/oven and installing an oak counter-top and drawers behind an oak door. I had a carpenter make the wood parts and purchased drawer slides and installed them myself. It is easy to add a few peices of wood to mount the drawers. I made a floor to mount the bottom new drawer and I kept the drawer that was below the oven by taking the front off it and now have 3 drawers behind the new door. The top drawer is mounted to the sides. I even went all the way and bought self-closing drwer slides....expensive, but nice.
I have a cook-top and an oven cook-top combination left over.
Good luck,
Dave
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2004 37B Adventurer, 8.1 WH, Ultrapower, DIY CAI, Henderson Track Bar, Tru Center, Koni FSD's, Roadmaster Even Brake, Scan Guage II
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10-25-2011, 08:43 AM
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#8
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Junior Member
Join Date: Jun 2010
Location: Florida
Posts: 28
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We had Lazy Days do this for us last year. They removed the oven unit and installed a new stovetop and 2 additional drawers. Total cost at that time was $750.00.
We do any baking in the convection oven and the additional drawer space was important to the dw. We do have the dishwasher and drawer space was at a premium.
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Roy & Lois
2005 Itasca Horizon 40KD ISL 400 Freightliner
Towing 2010 Honda CRV
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same thing, same place !!!
10-25-2011, 08:49 AM
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#9
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Senior Member
Newmar Owners Club Mid Atlantic Campers
Join Date: Mar 2009
Posts: 108
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Quote:
Originally Posted by RVThere
We did the opposite when we bought our coach in 2008. I had the dealer, Tom Schaeffer in PA, pull out the draws and stove top and put in a stove/oven combo. DW likes to cook and we like to eat great home cooked meals. When feeding 3 teen boys, going out to eat can add up. She uses the oven AND the convection microwave at the same time.
You may want to see if your local RV dealer will do the switch. Our cost was about $1000 for both the new oven and the labor.
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We did the same thing one year later - and at the same dealership !!
I don't use the oven on every trip but there are others in our group that count on my oven for some of there dishes.
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2008 KSDP 3910
Central PA part-timers 1 son and a Sheepdog
Buick Enclave/Blue Ox/SMI Air Force One
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10-25-2011, 08:59 AM
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#10
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Senior Member
Solo Rvers Club Fleetwood Owners Club
Join Date: Oct 2010
Location: Lancaster, California
Posts: 379
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Well, dog gone it....now you a;; have got me thinking about my next
"improvement' project.
I "never' use an oven. I am gonna measure the toaster oven in storage to see if it will fit inside the oven. If so, then I will just figure out how to run the cord up and out the back to the 110v outlet.
I do like a "crispy" piece of left over pizza, and a few other things slowly heated.
OK...OK... thanks for the 'food for thought'.
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Fulltime livin' & lovin' it in a '94 Bounder 32h. Chevy V-8 41k miles and like new
Retire in 3yrs. 2mo. , but who's counting
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10-25-2011, 04:09 PM
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#11
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Senior Member
Workhorse Chassis Owner
Join Date: Apr 2010
Location: Trenton NE
Posts: 151
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I just did the opposite! Removed two drawers and installed a ccooktop/range combo. I still have the drawers and cooktop. Should be an easy project as you only need to add center divider between drawers, add the slides to side supports. The cooktop is same dimensions as the range. Mine, even the same screw holes. good luck.
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 Alleyman; 2004 Dolphin 5355; Banks Power Pack, Ottominder; 405 Watts Solar, '99 Explorer Toad
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