I'll be honest, we don't do a lot of stove top cooking. Neither of us is much of a cook and most meals get prepared in the microwave. Actually, I've gotten very good at cooking chicken, pork chops and rib eyes in the convection oven.
With that said, when we do use it, we've been very happy with performance. We boondock at Yosemite once a year during Thanksgiving. Rather than fire up the generator for things like hot chocolate or soup, we bought a single burner propane cooktop. It comes in a nice case and uses a small fuel canister. During the hours we don't want to run the genny, we use that for soup and drinks. It's lef out on the counter during the trip.
In the three years I've had mine, I've been happy and have never read any posts here where someone had a major issue with the True Induction unit.
__________________
Don & Mary
2019 Newmar Dutch Star 4018 (Freightliner)
2019 Ford Raptor
|