My wife has decided that she would like a oven in our coach so, now I will be building new base cabinets and new tops since I can't put new in with the old. I found some nice corian tops on craigslist for 35 dollars and, there is more than enough to do our kitchen tops, even the bath down the road. Now to the oven,it looks like there are two choices, Suburban and Atwood, I'm leaning to the Atwood SS 21" as it looks a little nicer as far as appearance. Is one actually better made than the other?
1989 Champion LaSalle 34' 454 ci always doing something to it