Quote:
Originally Posted by Bahamaniac
I was told to get unglazed floor tiles. The glazed tiles will crack from the heat.
|
The glaze is not something you want to be in your stove. Same goes for ceramic tiles. They are not made for an over. You have no idea what kind of chemicals they could release.
I read on some cooking forum to use unglazed terra cotta tiles only.
From personal experience I can tell you that they will crack.