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Old 07-03-2013, 07:55 PM   #71
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We are loving the Camp Shef Camp Oven. We use it sometimes and our kids borrow it when they go camping as well.
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Old 07-03-2013, 08:13 PM   #72
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Newspaper grill
Retro 60s vintage Swanniebraai portable safari newspaper grill

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Old 07-03-2013, 09:19 PM   #73
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We have the Weber Q100 which we got as a gift. had it for six years now. the best barbecue we have ever bought.
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Old 07-04-2013, 05:09 AM   #74
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I bought this little stainless 2 burner for 100 bucks. Seems to work well. Added a 20 foot extension to run it off the coach propane.
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Old 07-04-2013, 11:59 AM   #75
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Hi,
We use table top 20" propane grill. Works well
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Old 07-04-2013, 08:50 PM   #76
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Meat exposed to high cooking temperatures as in a BBQ produce hetrocyclic amines that are carcinogenic and fat that drips on hot coal returns these compounds to be deposited on the food being cooked. Try to use a BBQ that has a "Side" burner so as to avoid the re-deposition on the meat.Personally,I do not cook meat this way.
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Old 07-04-2013, 08:58 PM   #77
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But, but that smoke makes my veggie kabobs edible.
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Old 07-04-2013, 09:04 PM   #78
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This is what we have Gourmet Charcoal Smoker & Grill (852-7080-0) | Brinkmann
As for the debate on what to cook with? I prefer oak, apple and/or any other fruit wood. Thou we did see this somewhere Combo Charcoal & Gas Grill (810-3800-S) | Brinkmann and that's what Thom would get if we had the room for it in the RV.
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Old 07-05-2013, 11:17 AM   #79
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Quote:
Originally Posted by exrench View Post
Meat exposed to high cooking temperatures as in a BBQ produce hetrocyclic amines that are carcinogenic and fat that drips on hot coal returns these compounds to be deposited on the food being cooked. Try to use a BBQ that has a "Side" burner so as to avoid the re-deposition on the meat.Personally,I do not cook meat this way.
From our wonderful Federal Government: (www.cancer.gov)
Rodents fed Heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs) developed cancers. However, the doses of HCAs and PAHs used in these studies were very high—equivalent to thousands of times the doses that a person would consume in a normal diet.

I for one will continue to grill my meat and enjoy every bite!
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Old 07-05-2013, 12:04 PM   #80
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Father in law has the Q120 for his Class A Cheiftan and loves it. Has had it for a few years now. He got the Q120 for Christmas for me and my 5th and I love it! Only have used it a few times so far.
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Old 07-05-2013, 04:08 PM   #81
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Weber go anywhere small grill and cooks great steaks and fish filets. about 65.00.
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Old 07-05-2013, 08:03 PM   #82
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I use a weber baby Q, Nothing special here , just works and hasn't shaken apart in the basement . But , I've learned something , Those pellet grills sound exciting , especially
for the house
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Old 07-06-2013, 02:33 AM   #83
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We have a q120 but I'm thinking its not big enough for our next trip where we will have 2 adult children with us.
So I'm watching this thread for any advice for 4 people. We like steaks. I generally preheat a solid grill which covers half the plate to seal the steaks then move the steaks to the open flame.
Ill need to buy a full plate for the weber and take it off after I've sealed them I guess PITA.
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Old 07-06-2013, 03:47 AM   #84
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Weber go anywhere small grill and cooks great steaks and fish filets. about 65.00.
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