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Old 09-01-2013, 04:07 PM   #1
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Magic chef stove in 2008 Keystone Everest

How do you check for the temperature in the oven. I don't think ours is getting hot enough?
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Old 09-01-2013, 04:14 PM   #2
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Put an oven thermometer inside.
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Old 09-01-2013, 05:17 PM   #3
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You can always purchase one of the digital non-contact thermometers to check the temperature when you open the oven door. The above also is a good idea.
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Old 09-01-2013, 06:12 PM   #4
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We need to buy a tire for our 2008 Keystone Everest RV 5th wheel. Any recommendations?
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Old 09-01-2013, 06:55 PM   #5
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Quote:
Originally Posted by Lucyevans View Post
We need to buy a tire for our 2008 Keystone Everest RV 5th wheel. Any recommendations?
Tons of threads on this.
Basically nothing Chinese made.
Hankook F19s are good. So are Michelin XPS ribs.
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Old 09-04-2013, 10:09 PM   #6
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You need a remote thermocouple unit. Even a brief door opening greatly alters oven temperature. They are not expensive, even a unit designed to be used with a BBQ grill will work. Those may be purchased for <$50.
After I matched the oven temp knob with oven temperature, and placed 4 tile squares in the bottom of the oven, it baked very evenly and maintained a reasonably even temperature during baking time. My wife got so good at baking in the RV oven I gained 10# during our Alaska trip.
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