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06-20-2013, 08:34 AM
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#1
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Junior Member
Gulf Streamers Club
Join Date: Jun 2012
Posts: 5
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Crock Pot Cooking while traveling?
We are planning a cross country trip with 4 adults and 2 travel trailers. I have read about people putting the filled crock pot in the sink and cooking while traveling. Are they all in Motorhomes or can you do this in a travel trailer? If so do you need any special attachments? Do you all have any yummy recipes? TIA
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06-20-2013, 08:43 AM
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#2
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Member
Winnebago Owners Club Forest River Owners Club
Join Date: Dec 2009
Location: Seminole, Fl
Posts: 71
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Crock pot cooking
You'll need to have an inverter to cook in the sink.
__________________
Claire & Marty
2008 Winnebago Adventurer, 2007 Saturn Vue.
English Bullies, Roxie 2yrs & Mikey-6ys
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06-20-2013, 09:55 AM
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#3
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Senior Member
Gulf Streamers Club
Join Date: Jan 2012
Location: Cincinnati
Posts: 19,925
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I'd think it would depend on how bouncy your TT is. If you can, it might be better to have the pot in the tow vehicle. If in the trailer, towels to pad the pot in the sink and bungee cords to hold the lid and/or pot in place would be needed. In either location you'll need an inverter and decent battery capacity to handle the cooking. They only need about 250 watts of power, so a small inverter of 300-500 watts is all that is needed. Your battery should be connected to the engine alternator to keep it charged for when you stop for the night.
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Bob & Donna
'98 Gulf Stream Sun Voyager DP being pushed by a '00 Beetle TDI
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06-20-2013, 10:12 AM
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#4
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Senior Member
Join Date: May 2013
Posts: 300
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We do it.
Cut up an onion or two and a couple of hand fulls of mushrooms, place on the bottom of the crock put. (I throw in a couple of cloves of garlic too)
Salt and pepper 4 to 6 pork chops place on top of onions and shrooms.
Pour a can of Campbells cream of mushroom and / or cream of celery soup over the chops.
Cook on low for 6- 8 hrs or high for 4- 5 hrs.
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2013 Coachmen SportsCoach 385DS
2010 HD CVO StreetGlide
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06-20-2013, 10:16 AM
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#5
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Member
Join Date: Jun 2012
Location: North texas
Posts: 88
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We do it all the time, great to have dinner ready when we arrive.
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06-20-2013, 10:24 AM
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#6
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Senior Member
Join Date: May 2013
Posts: 300
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__________________
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2013 Coachmen SportsCoach 385DS
2010 HD CVO StreetGlide
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06-20-2013, 10:58 AM
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#7
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Senior Member
Fleetwood Owners Club Ford Super Duty Owner
Join Date: Jun 2012
Location: Port Charlotte Florida
Posts: 2,721
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We do it all the time in our MH. The only trick would be keeping the battery up in the TT.
I wired a multi-plug inverter in our basement bay right next to the steps, we do our cooking "down there" because it is a softer ride and the cooking odors are not trapped inside. The inverter is wired to the chassis battery which is right next to the "cooker bay" and is of course charged continually by the engine alternator.
You could accomplish this in a TT by running a proper sized wire set from your truck battery(one positive one negative) to a rear bumper connector to an inverter for the cooker. Or you could put the inverter in or on the truck and use a indoor / outdoor household extension cord to your crockpot.
One other thought do your "pottin" in a cooking bag, sold at all grocery stores, no crockpot clean-up.
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[SIGPIC][/SIGPIC]2008 Bounder 38P F53 24/30K V10, 2013 Kia Soul Basic 6 speed manual, Ready Brake Elite tow system (previous equipment 1996 Pace Arrow Vision w/Acme Dolly)
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06-20-2013, 12:51 PM
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#8
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Senior Member
Join Date: Mar 2013
Posts: 199
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I've done it with a portable inverter in the back of my SUV plugged into the rear 12V outlet. Only problem was I got so hungry from the scent during the journey that I didn't want to wait until it was done.
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06-20-2013, 01:35 PM
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#9
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Moderator Emeritus
Join Date: Jan 2007
Location: Litchfield Park, Arizona
Posts: 10,530
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We do it all the time too, but it's in a coach. As mentioned, a TT would have to have an inverter and batteries to handle it.
It helps us keep from driving too much in one day. About 3pm the smell of good eats makes me want to settle in for the night for some reason.
Rick
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Rick, Nancy, Peanut & Lola our Westie Dogs & Bailey the Sheltie.
2007 Itasca Ellipse 40FD
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06-20-2013, 02:31 PM
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#10
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Senior Member
Join Date: Apr 2012
Location: West Jordan, Utah
Posts: 221
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I like putting my tinfoil wrapped Burrito's on the Manifold of my truck, done and hot in 2-3 hours, same way with MREs.
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06-20-2013, 02:37 PM
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#11
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Senior Member
National RV Owners Club
Join Date: Jan 2011
Posts: 186
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Quote:
Originally Posted by kekker
I like putting my tinfoil wrapped Burrito's on the Manifold of my truck, done and hot in 2-3 hours, same way with MREs.
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I used to do the same thing with potatoes and a whole chicken.
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2001 Tradewinds 7390 LTC "Irish Jig"
2014 Chev Cruze (Towed)
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06-20-2013, 04:43 PM
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#12
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Senior Member
Join Date: May 2013
Posts: 300
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Ha... We do this with sausages on snowmobile mufflers. Nothing like a hot meal in the woods when it's 10 degrees outside!
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2013 Coachmen SportsCoach 385DS
2010 HD CVO StreetGlide
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06-20-2013, 04:58 PM
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#13
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Senior Member
Entegra Owners Club
Join Date: Mar 2013
Location: Lehman PA
Posts: 323
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Not only do I receive an education from this website, it makes me laugh!
__________________
Mike and Karen
Entegra Aspire44U 2014
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06-20-2013, 06:34 PM
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#14
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Senior Member
Join Date: Jul 2009
Posts: 2,864
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Yup. Nothing like generator goulash.
Don
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