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04-27-2008, 09:32 AM
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#1
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Junior Member
Join Date: Aug 2001
Location: Brentwood, CA
Posts: 15
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Our latest travel trailer is perfect in just about every way, except for the oven. Everything I bake burns to a nice black crisp on the bottom before the top even gets a chance to start baking. I've moved the rack up and down, and that doesn't seem to help. Do you think my temperature is off? Is there some way to distribute the heat better? We haven't had this problem in any of our other four RV's, and we don't like camping without our blueberry muffins, cinnamon rolls, and chocolate chip cookies! Thanks in advance for any advice.
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2006 Jayco Greyhawk 30GS
2004 Honda CRV
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04-27-2008, 09:32 AM
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#2
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Junior Member
Join Date: Aug 2001
Location: Brentwood, CA
Posts: 15
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Our latest travel trailer is perfect in just about every way, except for the oven. Everything I bake burns to a nice black crisp on the bottom before the top even gets a chance to start baking. I've moved the rack up and down, and that doesn't seem to help. Do you think my temperature is off? Is there some way to distribute the heat better? We haven't had this problem in any of our other four RV's, and we don't like camping without our blueberry muffins, cinnamon rolls, and chocolate chip cookies! Thanks in advance for any advice.
__________________
2006 Jayco Greyhawk 30GS
2004 Honda CRV
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04-27-2008, 11:38 AM
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#3
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Senior Member
Join Date: May 2007
Location: Plant City, Florida
Posts: 135
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Sometimes it is not that the oven is to hot but that the heat does not distribute evenly. I have had a similar experience with a oven and havehad to use a second small cookie sheet under the first cooking item I was using. You could also get a small one just to go over the burner area to help distribute then heat more evenly throughout the oven. A good oven thermometer would also help to see if and how much the temperature is off. may just need to adjust the oven or remeber how much the oven is off.
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Derek
2006 Permobil Wheelchair
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04-27-2008, 03:00 PM
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#4
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Senior Member
Commercial Member
Join Date: Oct 2006
Location: Rochester NY
Posts: 1,707
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Try placing some NON-GLAZED Ceramic Tiles in the oven above the heating rack, below the wire rack where you cook. They work miracles! Evens out the heat so food won't burn.
It works!
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Don Pophal - Caledonia RV Center - Rochester, NY
'07 Winnebago Journey 34H - CAT C7, Koni's, MCU's, SS Bell Crank
'07 HHR Toad, SMI AFO, Blue OX
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04-27-2008, 05:03 PM
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#5
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Senior Member
Workhorse Chassis Owner Monaco Owners Club
Join Date: Sep 2005
Location: middleburg,fl
Posts: 574
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A cookie sheet has worked for us.
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Dale & Betty
04 Lapalma 33'
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04-27-2008, 05:47 PM
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#6
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Senior Member
Tiffin Owners Club Freightliner Owners Club
Join Date: Feb 2008
Location: Pensacola, Florida
Posts: 2,933
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A baking stone or unglazed tile seems to be the answer. For a greater discussion see: http://www.tiffinrvnetwork.com/forum...highlight=oven
If it works, I like toll house cookies
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Travel well, travel safe,
Jim & BJ
2006 Tiffin Phaeton-2009 GMC Sierra CC 4X4
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