Ice cream doesn't freeze at 32 like water, and the better brands (higher butterfat content) may need temps below 10 to stay frozen. Our Dometic shows 0 degrees but due to having an auto defrost that runs each day the ice cream is never brick hard.
Since heat rises I would be keeping it in the lower back of the freezer.
__________________
Brian, Loretta & Lucy (Golden Retriever)
2008 HR Endeavor 40 PDQ , ISL 400
2010 Dodge Ram 1500 Toad
|