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03-02-2012, 05:54 PM
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#2339
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Senior Member
Vintage RV Owners Club
Join Date: Jul 2006
Location: Sauvie Island, OR
Posts: 2,596
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Quote:
Originally Posted by JadedDancer
Okay, I gotta ask...so what's the bacon wrap for? They do this on filet mignon a lot as well. I was never quite sure what the bacon is supposed to do? Is it for flavoring?
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Pork, depending on the cut, traditionally (depending on yer butcher) are fairly low fat, very lean so they dry out easily when cooked, ham's and bacon do not do this because they are cut from higher fat areas of the pig, the rump and bottom of the belly.
By wrapping the meat in bacon and placing it on a tin to hold the fat near the pork, you moisten and flavor the pork with the bacon's fat, both adding flavor and increasing the juiciness of the meat at the same time.
It works kind of similarly to placing large pineapple slices on top of pork steaks while BBQing, the sugar and juice leech into the meat underneath, moistening and sweetening it.
Quote:
Originally Posted by SSteve
Dunner,
You seem braver than I.
Have you tried the bacon shake? Please say you have. A report, please.
Steve
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I doubt Dunner has, as he's lactose intolerant, but I have and as I said earlier, it left me wanting, much like the bacon sundae that Denny's had.
What hasn't left me wanting was the bacon maple bar from voodoo donuts, which is a classic maple bar with a pieces of fresh bacon on top.
__________________
'92 Dodge W250 "Dually" Power Wagon
'74 KIT 1106 Kamper Slide-in Truck Camper
'06 Heartland Bighorn 3400RL Fifth wheel
Follow along with me in the The Journey of
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03-02-2012, 06:01 PM
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#2340
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Senior Member
Join Date: Jun 2011
Location: Phx, Arid~zona
Posts: 11,106
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Nope, haven't tried it and probably won't chance wasting money on something I may not like.
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03-02-2012, 06:09 PM
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#2341
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Senior Member
Vintage RV Owners Club
Join Date: Jul 2006
Location: Sauvie Island, OR
Posts: 2,596
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Quote:
Originally Posted by slickest1
Are you guy's still talkin food. I'm out on the road and eatin greasy spoon!! Yuuukkk!!
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I love a good ole greasy spoon myself, heck when I find a good one, I write about it in my blog .
If you've got yer RV, you can cook anything I've spoke of so far, don't have to be in a stixnbrix to eat well .
__________________
'92 Dodge W250 "Dually" Power Wagon
'74 KIT 1106 Kamper Slide-in Truck Camper
'06 Heartland Bighorn 3400RL Fifth wheel
Follow along with me in the The Journey of
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03-02-2012, 07:34 PM
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#2342
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Senior Member
Join Date: Jan 2012
Posts: 293
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Quote:
Originally Posted by Dunner
The bacon adds flavor to an otherwise boring filet mignon.
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Boring filet mignon? Filet mignon tastes better than cake ! LOL
But if truth be told, I just love all steak. It's my favorite vegetable. HA
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03-02-2012, 07:57 PM
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#2343
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Senior Member
Join Date: Jun 2011
Location: Phx, Arid~zona
Posts: 11,106
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Chocolate Cherry Cake, Lemon Cake? NOT!!!
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03-02-2012, 08:05 PM
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#2344
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Senior Member
Join Date: Jan 2012
Posts: 293
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Quote:
Originally Posted by Dunner
Chocolate Cherry Cake, Lemon Cake? NOT!!!
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They don't hold a candle to a great steak. lol
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03-02-2012, 09:13 PM
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#2345
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Registered User
Vintage RV Owners Club Gulf Streamers Club
Join Date: Oct 2010
Location: Indiana
Posts: 4,951
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Quote:
Originally Posted by Dunner
Midniteoyl, great site. The more I add, the more choices it comes up with. Thx.
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NP. Works great for the 'bare cupboard' syndrome...
Mignon better than cake!!!!?????
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03-02-2012, 10:21 PM
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#2346
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Senior Member
Join Date: Jan 2012
Posts: 293
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Quote:
Originally Posted by Midniteoyl
Mignon better than cake!!!!?????
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IT IS! LOL
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03-03-2012, 12:48 AM
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#2347
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Senior Member
Join Date: Jun 2011
Location: Phx, Arid~zona
Posts: 11,106
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It worked. Chains yanked. Results in.
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03-03-2012, 01:40 PM
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#2348
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Senior Member
Join Date: Jan 2012
Posts: 293
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03-04-2012, 07:19 AM
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#2349
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Senior Member
Damon Owners Club Workhorse Chassis Owner
Join Date: Aug 2011
Location: Heaven's Scene
Posts: 803
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This thread will never die!
But chain yanking or not... I would take a steak over cake any day.
__________________
2010 Damon Daybreak 3204 Sport, bunkhouse with Jeep Wrangler toad.
Improvise, adapt and overcome... "Semper Fi"
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03-04-2012, 11:10 AM
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#2350
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Senior Member
Join Date: Jan 2012
Posts: 293
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Quote:
Originally Posted by TAZ
This thread will never die!
But chain yanking or not... I would take a steak over cake any day.
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Good afternoon folks...or morning or whatever time it is where you may be. lol
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03-04-2012, 12:32 PM
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#2351
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Senior Member
Workhorse Chassis Owner Forest River Owners Club
Join Date: Dec 2010
Location: Nor Cal
Posts: 192
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They say "you can"t have cake and eat it too".... well
I say Mignon first and then.... CAKE..
__________________
Barney
Life is nothing but a dream,
We only go around once, so never miss a chance to smile .......
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03-05-2012, 11:28 AM
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#2352
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Senior Member
Vintage RV Owners Club
Join Date: Jul 2006
Location: Sauvie Island, OR
Posts: 2,596
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Quote:
Originally Posted by JadedDancer
Boring filet mignon? Filet mignon tastes better than cake ! LOL
But if truth be told, I just love all steak. It's my favorite vegetable. HA
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And a good bone-in Rib Eye or T-bone generally tastes more flavorful than Filet Mignon .
Just came back from a weekend of eating many things, picked up some more Cottswald Cheese and some soft cheese that I can't remember the name of that's sheep milk based and flavored with orange zest and pecans, really tasty stuff .
Now, thanks to all the little "Spam" sign waving emoticons, I have a craving for freshly fried spam and eggs .
__________________
'92 Dodge W250 "Dually" Power Wagon
'74 KIT 1106 Kamper Slide-in Truck Camper
'06 Heartland Bighorn 3400RL Fifth wheel
Follow along with me in the The Journey of
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