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Old 03-24-2012, 07:42 PM   #2563
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anybody else try deep fried bacon? We were having a chat about that at work and the fellows said it was the best.
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Old 03-24-2012, 07:56 PM   #2564
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Quote:
Originally Posted by Fred1609
anybody else try deep fried bacon? We were having a chat about that at work and the fellows said it was the best.
No but had deep fried ice cream
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Old 03-24-2012, 08:26 PM   #2565
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I see wannabe's are still taking their shot at it, 'eh Dunner?
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Old 03-24-2012, 08:35 PM   #2566
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Hey Redneck I think bacon fits into your three different food groups. Breakfast, Lunch and Dinner!!
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Old 03-24-2012, 08:40 PM   #2567
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Hey Redneck I think bacon fits into your three different food groups. Breakfast, Lunch and Dinner!!
That's kind of like my joke when I say steak is my favorite vegetable. LOL
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Old 03-24-2012, 08:52 PM   #2568
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Is that your best shot? You will have to come up with something more boring than math class!
Good try,but even "she" could not kill this thread.
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Old 03-24-2012, 09:09 PM   #2569
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I have a mini deep fryer and was thinking about that the other day. What to use for batter???
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Old 03-24-2012, 09:17 PM   #2570
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I had this a few days ago in a local country buffet ,I could eat this every day

Ingredients

  • 3 eggs
  • 1/2 cup milk
  • 1 pound thick sliced bacon, cut in half
  • 3 cups all-purpose flour
  • salt and pepper to taste
  • 2 cups vegetable oil for frying


Directions

  1. Whisk together the eggs and milk in a bowl until smooth. Separate the bacon strips, and soak in the milk mixture for 30 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep skillet to 375 degrees F (190 degrees C).
  3. Whisk together the flour, salt, and pepper in a separate bowl. Remove the bacon from the egg mixture, and toss with the flour to coat. Line a baking sheet with aluminum foil.
  4. Fry the bacon strips 3 to 5 slices at a time until golden brown, about 4 minutes. Drain on a paper towel-lined plate. Once all of the bacon has cooked, place onto the prepared baking sheet, and bake in the preheated oven until crispy, about 7 minutes.
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Old 03-24-2012, 11:30 PM   #2571
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That sounds pretty good. I will have to try that!
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Old 03-25-2012, 02:07 AM   #2572
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Quote:
Originally Posted by Fred1609 View Post
anybody else try deep fried bacon? We were having a chat about that at work and the fellows said it was the best.
Quote:
Originally Posted by Aguyfromcalg View Post
No but had deep fried ice cream

I've had it, but not by itself, usually it's wrapped around chicken legs, steak eyes (Ox tail wrapped in bacon is good ), etc...

Quote:
Originally Posted by slickest1 View Post
Hey Redneck I think bacon fits into your three different food groups. Breakfast, Lunch and Dinner!!
I think it's a parent category to all meals :

Bacon
|
---> Breakfast
|
---> Lunch
|
---> Dinner
|
---> Dessert


Quote:
Originally Posted by JadedDancer View Post
That's kind of like my joke when I say steak is my favorite vegetable. LOL
Steak and it's sister vegetable, the baked potato smothered in good thick sour cream and chive.

Quote:
Originally Posted by Dunner View Post
I have a mini deep fryer and was thinking about that the other day. What to use for batter???
I prefer an old classic British Beer Batter mix myself for most meat related objects, except for Chicken, in which I use a basic flour base dry coating.
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Old 03-25-2012, 03:25 AM   #2573
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Taste bud aren't in the mood right now, but will keep those suggestion in mind. Thx.
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Old 03-26-2012, 12:16 PM   #2574
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That just means yer Jack intake is too low, you need to adjust your set screw to raise your intake mixture so that everything tastes good .
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Old 03-26-2012, 04:40 PM   #2575
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I'm trying hard not to picture that!
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Old 03-26-2012, 04:49 PM   #2576
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I'm trying hard not to picture that!
What, picturing someone partaking of Jack Daniels? It's good for everything, including ribs .
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