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Old 04-08-2014, 10:24 PM   #7911
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Quote:
Originally Posted by slickest1
That is great!! Now we can have Bacon at Happy Hour!
Always could but now it makes more sense.
Pulling bacon swizzle sticks out of my shirt pocket at the local pub always brought a few looks - and more than a few offers to buy them. But the worst part was constantly being followed. Mostly by dogs.
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Old 04-09-2014, 12:55 AM   #7912
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Before I met and married my DW I brought a few Wolfs home from bars. You know the ones. When you woke up in the morning and saw what you brung home lying there you chewed your arm off and snuck out to keep from waking her.
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Old 04-09-2014, 04:49 AM   #7913
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Originally Posted by MoeBelly View Post
Two great things thats great together!

Attachment 60221
Need to secure a bottle or 2 for an upcoming camping adventure soon to happen.
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Old 04-09-2014, 04:53 AM   #7914
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Before I met and married my DW I brought a few Wolfs home from bars. You know the ones. When you woke up in the morning and saw what you brung home lying there you chewed your arm off and snuck out to keep from waking her.
Found out early... it was better not to let them know where I lived..... Now off to search for new spirits in the great flavor of BACON.
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Old 04-09-2014, 04:53 AM   #7915
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How did we get back on bacon again? Now I'm hungry.
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Old 04-09-2014, 10:19 AM   #7916
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How did we get back on bacon again? Now I'm hungry.
Frequent bacon infusions are what keeps this thread alive.
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Old 04-09-2014, 11:31 AM   #7917
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Quote:
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Frequent bacon infusions are what keeps this thread alive.
I got these straws for Bloody Mary's... And the right rim seasoning too.....

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Old 04-09-2014, 01:12 PM   #7918
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Quote:
Originally Posted by flaggship1

I got these straws for Bloody Mary's... And the right rim seasoning too.....
The straws didn't want to load... Parse Error...

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Old 04-09-2014, 02:28 PM   #7919
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I got these straws for Bloody Mary's... And the right rim seasoning too.....

Attachment 60273
Now your talking. Gin Bloody Mary's with hot sauce & Bacon bits.
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Old 04-09-2014, 02:40 PM   #7920
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Now your talking. Gin Bloody Mary's with hot sauce & Bacon bits.
And in full disclosure - Going to need orange and pineapple juice to tone down that Hurricane mix. Didn't want to have to bartend - but gonna use 5 gallon bucket with frozen juices and O'Brien's mix. 151, Dark and Light Bacardi. It was too sweet as is. Still time for you to make the trip....
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Old 04-09-2014, 05:05 PM   #7921
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And in full disclosure - Going to need orange and pineapple juice to tone down that Hurricane mix. Didn't want to have to bartend - but gonna use 5 gallon bucket with frozen juices and O'Brien's mix. 151, Dark and Light Bacardi. It was too sweet as is. Still time for you to make the trip....
Aww, you're just killing me. I'd be there if I did not absolutely have to be at work. The next few weeks have 2 critical jobs going, where I could be bringing home the bacon, or getting my bacon fried.

Really do wish that we could make it though. I'd even help you bartend.
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Old 04-09-2014, 05:21 PM   #7922
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Aww, you're just killing me. I'd be there if I did not absolutely have to be at work. The next few weeks have 2 critical jobs going, where I could be bringing home the bacon, or getting my bacon fried.

Really do wish that we could make it though. I'd even help you bartend.
Darn, wish I could go as I could easily prove why we need two bartenders.

Here's a ponder, if I did go who would bartend for the rest of the Mutants present?
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Old 04-10-2014, 05:30 PM   #7923
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Ooops, it went quiet again! Bacon Bump time!
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Old 04-11-2014, 09:19 AM   #7924
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Can't afford bacon there is a pig shortage. Due to some sort of sickness.
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