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03-02-2012, 11:35 AM
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#2325
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Senior Member
Vintage RV Owners Club
Join Date: Jul 2006
Location: Sauvie Island, OR
Posts: 2,596
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Quote:
Originally Posted by Dunner
Toast, bacon, home grown Roma matoes, swiss cheese and Miracle Whip.
Gonna have to wait. Got some fresh Pork Loin Center Cut chops in the ice box. Anybody got a good recipe for them?
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Do you have a bbq and some fresh pineapple handy?
If not, if they're thick sliced, head to the store, get some fresh ground sausage and some stuffing mix. Pulverize the stuff then blend with sausage, egg, a little coleman's mustard, a dash of Worcestershire sauce, salt, pepper. Use a good sharp knife to cut a pocket into the side of each pork loin chop and stuff in the mix ya just made, then, cook using method of your choice  .
If that's not up to snuff, get some good thick sliced peppercorn bacon and wrap the edge of each pork loin chop with a boundary of bacon before grilling or cooking if your favorite method (You'll need tooth picks to hold it in place till its done).
__________________
'92 Dodge W250 "Dually" Power Wagon
'74 KIT 1106 Kamper Slide-in Truck Camper
'06 Heartland Bighorn 3400RL Fifth wheel
Follow along with me in the The Journey of
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03-02-2012, 11:37 AM
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#2326
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Senior Member
National RV Owners Club Pond Piggies Club
Join Date: Nov 2011
Posts: 1,320
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What the....???????
__________________
Darlene
2014 Gulf Stream Conquest Lite Model 218MB
2013 Chevy Traverse LT
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03-02-2012, 11:42 AM
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#2327
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Registered User
Vintage RV Owners Club Gulf Streamers Club
Join Date: Oct 2010
Location: Indiana
Posts: 4,951
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Quote:
Originally Posted by Dunner
Toast, bacon, home grown Roma matoes, swiss cheese and Miracle Whip.
Gonna have to wait. Got some fresh Pork Loin Center Cut chops in the ice box. Anybody got a good recipe for them?
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Gonna give you a website... Put in what you have in your pantry, and out it spits a recipe.. VERY good recipes... 
Supercook: recipe search by ingredients you have at home
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03-02-2012, 03:31 PM
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#2328
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Moderator Emeritus
Join Date: Oct 2011
Location: In a lawnchair
Posts: 11,993
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Quote:
Originally Posted by Glassalley52
Skipped 10 pages, did I miss anything?
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Nope.
__________________
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03-02-2012, 04:16 PM
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#2329
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Senior Member
Monaco Owners Club Freightliner Owners Club iRV2 No Limits Club
Join Date: Jan 2011
Location: Avon Lake, Oh
Posts: 2,958
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Wait much longer, maybe you can miss Super Tuesday.
__________________
2000 HOLIDAY RAMBLER ENDEAVOR
40 FT--330HP CAT
2 SLIDES-TOAD 2012 focus
Fulltime-Home is where we park it.
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03-02-2012, 04:47 PM
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#2330
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Senior Member
Join Date: Jun 2011
Location: Phx, Arid~zona
Posts: 11,106
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I'm not leaving home for supplies. I have some bacon that I can double up and sprinkle with pepper and other spices. Will that work?
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03-02-2012, 04:56 PM
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#2331
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Senior Member
Vintage RV Owners Club
Join Date: Jul 2006
Location: Sauvie Island, OR
Posts: 2,596
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Quote:
Originally Posted by Dunner
I'm not leaving home for supplies. I have some bacon that I can double up and sprinkle with pepper and other spices. Will that work?
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Improvisation is the mother of dang good viddles  .
__________________
'92 Dodge W250 "Dually" Power Wagon
'74 KIT 1106 Kamper Slide-in Truck Camper
'06 Heartland Bighorn 3400RL Fifth wheel
Follow along with me in the The Journey of
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03-02-2012, 05:00 PM
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#2332
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Senior Member
Monaco Owners Club
Join Date: Jul 2011
Location: B.C.
Posts: 4,638
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Are you guy's still talkin food. I'm out on the road and eatin greasy spoon!! Yuuukkk!!
__________________
Dennis & Marcie & Captain Hook The Jack Russell,aka PUP, 2006 Itasca 29R 2017 Equinox toad. RVM59
We came, we went, nothing broken, nothing bent!
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03-02-2012, 05:06 PM
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#2333
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Senior Member
Join Date: Jun 2011
Location: Phx, Arid~zona
Posts: 11,106
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Midniteoyl, great site. The more I add, the more choices it comes up with. Thx.
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03-02-2012, 05:08 PM
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#2334
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Senior Member
Join Date: Jun 2011
Location: Phx, Arid~zona
Posts: 11,106
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slickest1, hit a truck stop. I doubt truckers would put up with bad food.
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03-02-2012, 05:08 PM
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#2335
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Senior Member
Join Date: Jan 2012
Posts: 293
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Quote:
Originally Posted by RedneckExpress
Do you have a bbq and some fresh pineapple handy?
If not, if they're thick sliced, head to the store, get some fresh ground sausage and some stuffing mix. Pulverize the stuff then blend with sausage, egg, a little coleman's mustard, a dash of Worcestershire sauce, salt, pepper. Use a good sharp knife to cut a pocket into the side of each pork loin chop and stuff in the mix ya just made, then, cook using method of your choice .
If that's not up to snuff, get some good thick sliced peppercorn bacon and wrap the edge of each pork loin chop with a boundary of bacon before grilling or cooking if your favorite method (You'll need tooth picks to hold it in place till its done). |
Okay, I gotta ask...so what's the bacon wrap for? They do this on filet mignon a lot as well. I was never quite sure what the bacon is supposed to do? Is it for flavoring?
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03-02-2012, 05:09 PM
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#2336
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Senior Member
Join Date: Jan 2012
Posts: 293
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Quote:
Originally Posted by slickest1
Are you guy's still talkin food. I'm out on the road and eatin greasy spoon!! Yuuukkk!!
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Yea, this is not a good thread lately for anyone hungry! LOL
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03-02-2012, 05:12 PM
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#2337
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Senior Member
Join Date: Jun 2011
Location: Phx, Arid~zona
Posts: 11,106
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The bacon adds flavor to an otherwise boring filet mignon.
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03-02-2012, 05:46 PM
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#2338
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Senior Member
Join Date: May 2008
Location: On the Road
Posts: 324
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Dunner,
You seem braver than I.
Have you tried the bacon shake? Please say you have. A report, please.
Steve
__________________
'07 Bounder Diesel 38N
'08 Jeep Liberty Pusher
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