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03-24-2012, 09:00 AM
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#1
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Senior Member
National RV Owners Club
Join Date: Dec 2010
Location: Spring Hill, Florida
Posts: 854
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Favorite Dishes to prepare while RV'ing
Hoping this post will get a lot of replies and good ideas for meals prepared while camping and RV'ing. I know there's tons of recipes all over the internet, I'm curious though what some of the other forum members favorites are.
My favorite and a pretty simple meal is a ribeye with some montreal seasoning done on our little coleman roadmate grill. The sides are usually done in the microwave. I did do some really good burgers the other night that will find their way with us camping. Bleu cheese, chives, dry mustard, pepper, worchestershire sauce mixed with the ground beef. Topped with bacon and swiss cheese just before they're done.
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Harley Ultra Classic (Geezer Glide) Rider, Retired US Army Paratrooper, fisherman, shooter. Proud to have served, proud of those that still do, or have done so with pride.
2005 National Dolphin 34'
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03-24-2012, 09:19 AM
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#2
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Moderator Emeritus
Join Date: Oct 2011
Location: In a lawnchair
Posts: 11,993
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It's kind of buried, but there's an entire section of the forum dedicated to cooking and recipes. RV Gourmet - iRV2 Forums Enjoy!
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03-24-2012, 10:43 AM
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#3
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Member
Join Date: Apr 2010
Posts: 37
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When we arrive at our cg the first night's meal is always a steak and bake potato and a couple of adult drinks.
Don
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03-24-2012, 10:50 AM
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#4
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Senior Member
Join Date: Dec 2011
Posts: 1,910
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We try to stick to things easy to make and that don't require time and a lot of ingredients. We use the outside grill a lot depending on the weather of course. One of our favorites is grilled pork chops smothered in BBQ sauce. They cook quickly and are delicious.
For a nighttime snack we make those small frozen pizzas in the toaster oven.
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03-24-2012, 12:50 PM
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#5
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Senior Member
Newmar Owners Club
Join Date: Dec 2011
Posts: 7,406
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Wolfpack Fan,
Sounds like a realy GOOOOD burger.
And while I'm here, A BIG THANKS for your service.
__________________
2014 Fleetwood Storm 32H "The Dream Catcher"sold  * THOUSAND TRAILS * *US ARMY 1965-1967 * Disabled Vietnam Veteran 1966-1967 * Life Member VFW *
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03-24-2012, 12:55 PM
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#6
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Senior Member
Newmar Owners Club
Join Date: Dec 2011
Posts: 7,406
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delete, duble post
__________________
2014 Fleetwood Storm 32H "The Dream Catcher"sold * THOUSAND TRAILS * *US ARMY 1965-1967 * Disabled Vietnam Veteran 1966-1967 * Life Member VFW *
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03-24-2012, 12:55 PM
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#7
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Senior Member
Join Date: May 2004
Location: Auburn, CA, Havasu, AZ & Mulege, BCS
Posts: 5,385
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If we have a long day on the road, wifey sets up the crock pot on the counter with one of those springy rods to hold it in a corner (runs off inverter while driving). Drops in chicken or whatever, veggies, spuds. Several more hours down the road I park, house smells wonderful & I'm ready to eat. We've done corned beef, ribs, whatever this way. Great way to travel.
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Baja-tested '08 2-slide 36'
Alpine: The Ultimate DIY'er Project
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03-24-2012, 06:40 PM
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#8
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Member
Join Date: Mar 2012
Location: Calgary, Alberta
Posts: 53
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Pretty hard to beat hotdogs over the fire for the first night out complete with toasted buns. I love cooking everything I possibly can over the fire whether it's steaks, burgers, ribs, chicken or whatever else. Eggs Benny on the Coleman in the mornings.........darn, I'm getting hungry now.
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2011, 29' Earthbound, Copper Mountain - Ford F350 Powerstroke. Calgary, Canada
Darrel and Peggy
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03-24-2012, 07:10 PM
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#9
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Senior Member
Forest River Owners Club Ford Super Duty Owner
Join Date: Apr 2011
Posts: 860
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As long as its over a open fire it's all good.
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2010 Coachmen Freelander 30QB E450 V10
Have Kids Will Travel
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03-24-2012, 07:15 PM
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#10
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Senior Member
Monaco Owners Club
Join Date: Mar 2011
Location: Almond, Wisconsin
Posts: 1,512
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Hungry
I don't know what is my favorite but, When Kate puts something in the slow cooker while we are traveling,Oh boy! You smell that stuff cooking all day and you get so hungry you could eat the right steer tire off the MH. I guess my favorite is any thing to eat when camping, everything tastes better when camping. 
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 2006 Monaco Camelot 40 PAQ 400ISL - Toad Jeep Grand Cherokee - DW is the Nagivator. Retired to travel and everything revolves around the price of diesel.
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03-24-2012, 07:26 PM
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#11
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Senior Member
Monaco Owners Club
Join Date: Jul 2011
Location: B.C.
Posts: 4,638
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We cook the same things we do at home! We have an oven and the micro/conv. and the outside grill. Due to my gluten free diet we bake all our own breads and such. Life is good on the road!!
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Dennis & Marcie & Captain Hook The Jack Russell,aka PUP, 2006 Itasca 29R 2017 Equinox toad. RVM59
We came, we went, nothing broken, nothing bent!
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03-24-2012, 07:46 PM
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#12
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Senior Member
Winnebago Owners Club Ford Super Duty Owner
Join Date: Jul 2011
Location: Humble/Atascocita, Texas
Posts: 1,281
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Most of the time we just use the same foods while on the road that we use at home. We try to keep at least one double serving of several dishes in the freezer so that we can just move them to the RV when we are ready to go. We keep at least one of DW's meatless lasagna, stuffed bell peppers, and Texas (or hamberger) hash available at all times.
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Stan, Shirley & 2 Schnauzers (Sandy & Sassy)
RV: 2014 Itasca Sunstar 35F
USAF, Retired, Life Member: DAV, VFW & VVA
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03-25-2012, 09:20 AM
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#13
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Senior Member
Mid Atlantic Campers Ford Super Duty Owner
Join Date: Jan 2010
Posts: 412
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We cook the same as home, I like to use the grill in the warm weather and the stove/oven in cooler weather. I am going to try the crock pot this coming weekend to make beef stew,opening day of trout season in S/E PA.
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Rick & Robin with ( Schaffer & Bella in memory)(springers) from S/E PA
1996 Adventurer, f53
WE ARE...
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03-25-2012, 09:36 AM
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#14
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Senior Member
National RV Owners Club
Join Date: Dec 2010
Location: Spring Hill, Florida
Posts: 854
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Quote:
Originally Posted by 99-Am.Star
Wolfpack Fan,
Sounds like a realy GOOOOD burger.
And while I'm here, A BIG THANKS for your service.
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And thank you for your service as well! It was a pretty good burger. I'd never done one like that before. I was worried that it might fall apart easilly on the grill because of the cheese and chives, which are usually looseners in ground beef. I think mixing it up really good made it dense enough not to fall apart but without being to firm for eating.
__________________
Harley Ultra Classic (Geezer Glide) Rider, Retired US Army Paratrooper, fisherman, shooter. Proud to have served, proud of those that still do, or have done so with pride.
2005 National Dolphin 34'
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