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01-21-2016, 04:56 PM
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#29
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Member
Join Date: Apr 2013
Location: Pelham NH
Posts: 86
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Quote:
Originally Posted by MSHappyCampers
We bought a set of the Duxtop cookware. We haven't tried it yet but it looks like really good quality! We also bought a Farberware small double-boiler for Annette to melt her chocolate for those peanut butter balls that I can't seem to stay away from!  |
Oh, you had me at peanut butter! Would you please share your recipe Annette?
Our first trip will be in March/April to Sun 'n' Fun and these treats sound like something we would love?
Thank you!
Mae
__________________
Phil & Mae
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01-21-2016, 05:00 PM
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#30
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Member
Join Date: Apr 2013
Location: Pelham NH
Posts: 86
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Quote:
Originally Posted by MSHappyCampers
We bought a set of the Duxtop cookware. We haven't tried it yet but it looks like really good quality! We also bought a Farberware small double-boiler for Annette to melt her chocolate for those peanut butter balls that I can't seem to stay away from! |
Oh, you had me at peanut butter! Would you please share your recipe Annette?
Our first trip will be in March/April to Sun 'n' Fun and these treats sound like something we would love.
Thank you!
Mae
__________________
Phil & Mae
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01-21-2016, 05:26 PM
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#31
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Senior Member
Join Date: Apr 2012
Posts: 573
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Quote:
Originally Posted by tomakat
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I bought the same. Mine works fine and don't take up a lot of room.
__________________
2015 Winnebago Tour 42QD
Cummins 8.9 ISL 450
Freightliner XCL W/IFS
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01-21-2016, 07:44 PM
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#32
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Senior Member
Fleetwood Owners Club American Coach Owners Club
Join Date: Mar 2011
Posts: 6,768
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Quote:
Originally Posted by MSHappyCampers
We are thinking about changing the gas cooktop out to a True Induction cooktop. Annette thinks the new cookware would be too expensive. What would a good set of induction cookware cost?
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All they require is a stainless steel bottom...don't know the cost, but Wally World carries them.
__________________
2014 American Eagle 45T
DD 13, 500 HP
Pulling a Honda CRV
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01-21-2016, 11:35 PM
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#33
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Senior Member
Join Date: Aug 2001
Location: North America somewhere
Posts: 30,957
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Quote:
Originally Posted by Cat320
All they require is a stainless steel bottom...don't know the cost, but Wally World carries them.
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Not all SST/stainless steel is magnetic,only a few grades are, it must be magnetic for induction to work. Take a magnet with you when shopping for induction-ready cookware. Some cookware has a steel or cast iron core bottom, clad with SST to make it induction-ready.
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2000 Winnebago Ultimate Freedom USQ40JD , ISC 8.3 Cummins 350, Spartan MM Chassis. USA IN 1SG 11B5MX,Infantry retired;Good Sam Life member,FMCA. " My fellow Americans, ask not what your country can do for you, ask what you can do for your country. John F. Kennedy
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01-21-2016, 11:42 PM
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#34
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Senior Member
Country Coach Owners Club Solo Rvers Club iRV2 No Limits Club
Join Date: May 2011
Location: Vancouver, WA
Posts: 37,725
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I bought a portable induction cooktop at Wal*Mart today for less than $40 (display model, Farberware), came with it's own aluminum frypan. http://www.walmart.com/ip/Faberware-...44610934#about
Pan has a steel grid cast into the bottom of it. Still in the car trunk. I'll give it a try when I get home with some of our Kirkland stainless triple clad pans and see it it works with them.
If we decide to put an induction cooktop in the MH I'll go with the True Induction dual burner one and the Magma pans unless the Kirkland ones work.
__________________
2009 45' Magna 630 w/Cummins ISX 650 HP/1950 Lbs Ft, HWH Active Air
Charter Good Sam Lifetime Member, FMCA,
RV'ing since 1957, NRA Benefactor Life, towing '21 Jeep JLU Rubicon Ecodiesel
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01-22-2016, 10:55 AM
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#35
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Senior Member/RVM #90
Monaco Owners Club
Join Date: Nov 2002
Location: Columbus, MS
Posts: 54,784
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Quote:
Originally Posted by VanSully
Oh, you had me at peanut butter! Would you please share your recipe Annette?
Our first trip will be in March/April to Sun 'n' Fun and these treats sound like something we would love.
Thank you!
Mae
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Here 'ya go Mae!  
PEANUT BUTTER BALLS
Ingredients:
1 16 oz. jar creamy peanut butter
1 cup of margarine, softened
1 16 oz. box of powdered sugar
12 1.55oz Hershey bars (I buy package of 6 at Wal-Mart)
1/3 bar of paraffin
Cream together peanut butter, margarine, and powdered sugar until well blended. Roll out into 1" balls, chill or freeze for several hours.
Place Hershey bars and paraffin in top of double boiler over boiling water. When thoroughly melted, dip the peanut butter balls and place on waxed paper or foil to harden.
Get ready to gain 5 llbs! 
__________________
Joe & Annette
Sometimes I sits and thinks, sometimes I just sits.....
2002 Monaco Windsor 40PBT, 2013 Honda CRV AWD
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01-22-2016, 12:52 PM
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#36
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Senior Member
Join Date: Oct 2012
Location: Pawleys Island SC
Posts: 339
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I've never heard of eating paraffin. Could you explain?
Good Luck!
Wil
__________________
Wil Andrews
2007 Newmar Kountry Star DP
Cummins ISL, Cummins E-Brake
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01-22-2016, 01:04 PM
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#37
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Senior Member/RVM #90
Monaco Owners Club
Join Date: Nov 2002
Location: Columbus, MS
Posts: 54,784
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Quote:
Originally Posted by wil01
I've never heard of eating paraffin. Could you explain?
Good Luck!
Wil
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Annette says the paraffin is to harden the chocolate. I didn't design 'em, I just eat 'em! 
__________________
Joe & Annette
Sometimes I sits and thinks, sometimes I just sits.....
2002 Monaco Windsor 40PBT, 2013 Honda CRV AWD
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01-22-2016, 01:06 PM
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#38
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Senior Member
Country Coach Owners Club Solo Rvers Club iRV2 No Limits Club
Join Date: May 2011
Location: Vancouver, WA
Posts: 37,725
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I'm Impressed! Got the single burned cooktop home and tried it last night with our Kirkland set. Work just fine. Put two cups of water in the smallest one and had it boiling in right at 3 min. That's faster than using gas on the stick house stove.
__________________
2009 45' Magna 630 w/Cummins ISX 650 HP/1950 Lbs Ft, HWH Active Air
Charter Good Sam Lifetime Member, FMCA,
RV'ing since 1957, NRA Benefactor Life, towing '21 Jeep JLU Rubicon Ecodiesel
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01-22-2016, 01:08 PM
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#39
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Senior Member
Country Coach Owners Club Solo Rvers Club iRV2 No Limits Club
Join Date: May 2011
Location: Vancouver, WA
Posts: 37,725
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Quote:
Originally Posted by MSHappyCampers
Annette says the paraffin is to harden the chocolate. I didn't design 'em, I just eat 'em! |
Exactly!! My father was in the South Pacific during the war. The chocolate bars they got were full of paraffin so they didn't melt in the heat there. He always said they tasted terrible since they were so waxy.
Lots of food contains paraffin, you just don't know it.
__________________
2009 45' Magna 630 w/Cummins ISX 650 HP/1950 Lbs Ft, HWH Active Air
Charter Good Sam Lifetime Member, FMCA,
RV'ing since 1957, NRA Benefactor Life, towing '21 Jeep JLU Rubicon Ecodiesel
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01-22-2016, 01:16 PM
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#40
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Senior Member/RVM #90
Monaco Owners Club
Join Date: Nov 2002
Location: Columbus, MS
Posts: 54,784
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Quote:
Originally Posted by Mr_D
Exactly!! My father was in the South Pacific during the war. The chocolate bars they got were full of paraffin so they didn't melt in the heat there. He always said they tasted terrible since they were so waxy.
Lots of food contains paraffin, you just don't know it.
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I promise you they won't taste "waxy"! If you love chocolate and peanut butter these things are to kill for! 
Bet you can't eat just one!
__________________
Joe & Annette
Sometimes I sits and thinks, sometimes I just sits.....
2002 Monaco Windsor 40PBT, 2013 Honda CRV AWD
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01-23-2016, 05:19 PM
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#41
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Member
Join Date: Apr 2013
Location: Pelham NH
Posts: 86
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Thank you
Quote:
Originally Posted by MSHappyCampers
Here 'ya go Mae!
PEANUT BUTTER BALLS
Ingredients:
1 16 oz. jar creamy peanut butter
1 cup of margarine, softened
1 16 oz. box of powdered sugar
12 1.55oz Hershey bars (I buy package of 6 at Wal-Mart)
1/3 bar of paraffin
Cream together peanut butter, margarine, and powdered sugar until well blended. Roll out into 1" balls, chill or freeze for several hours.
Place Hershey bars and paraffin in top of double boiler over boiling water. When thoroughly melted, dip the peanut butter balls and place on waxed paper or foil to harden.
Get ready to gain 5 llbs! |
These sound delicious! and I'm guessing they might keep in the fridge for a short time 
__________________
Phil & Mae
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01-24-2016, 08:55 AM
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#42
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Senior Member/RVM #90
Monaco Owners Club
Join Date: Nov 2002
Location: Columbus, MS
Posts: 54,784
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Quote:
Originally Posted by VanSully
These sound delicious! and I'm guessing they might keep in the fridge for a short time |
Once they're made, you don't have to keep them in the fridge, as long as the room is reasonably cool. Annette makes enough to keep me going for two or three weeks in a plastic container on the counter!
__________________
Joe & Annette
Sometimes I sits and thinks, sometimes I just sits.....
2002 Monaco Windsor 40PBT, 2013 Honda CRV AWD
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