Need organizational ideas for dinette booth
We have minimal cabinets in our TT which my dishes and books are in. So I use one of the dinette booths as my "pantry". Can it be a hassle? Yes. But what's done is done and this is what we have. So.... do you have any recommendations on how to keep it organized?
Half of the space under the booth is taken up by a small computer printer. It's mostly baking supplies down there, some different oils, some spare items for when we run out of those things in the fridge like pickles, olives, pesto, then also pasta, we don't use hardly any canned vegetables we like fresh produce.
It just always seems so unorganized and I'm always rifling through trying to find what I need. There has got to be a better way! LOL
As always thanks again for any ideas!
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2017 Heartland North Trail Calibur Edition
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