I have the Q100 with the Weber flip out shelves, the fold up stand and the clip on light. I connect it to the RV’s main gas cylinder with a 10’ hose. Been doing that for 7 years. I did replace the cast iron porcelain grill once due to rust and the porcelain flaking off. Clip on light is the best accessory.
Preheat on high for 10 minutes, and grill your 1" steaks 5 minutes per side, still on high. Set your timer for 5 more minutes, still on high, to burn off the junk.
Olive oil and Montreal steak seasoning.
Ole and Anne Anderson, Highland, Michigan
'02 Adventurer 32V, Ford F-53, ours since 4/08,Goodyears, Konis, SeeLevel, CHF
'84 CJ-7 , 5.3 Chevy, 3" lift, 33's, Detroit Locker, Fiberglas tub, winch, hi-lift