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Old 06-05-2010, 12:41 PM   #15
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Do you have a BIG clock you can put up for those of us who might be "time-challenged"???
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Old 06-06-2010, 09:42 AM   #16
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Miss Barbara:

Put us down for Sausage Patties/Links-(2) dozen doughnuts and (1) gallon of juice for the breakfast.

Put us down for Lasagne w/Italian Bread and cheesecakes for the supper.


I can't believe ya'll don't eat bisquits and gravy in AZ.
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Old 06-06-2010, 01:21 PM   #17
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I can't speak for everyone else, but remember there will be a majority of Texans (I believe you are an honorary Texan) there and you know we love biscuits and gravy. The problem would be having enough for everybody. I'm usually at the end of the line and there is never any left when I get there.
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Old 06-06-2010, 02:52 PM   #18
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Barbara,

Breakfast....sausage
Supper...."grand Canyon cake"...you will have to wait to find out.

Ken
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Old 06-07-2010, 12:42 PM   #19
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We will bring sausage and a chicken casserole.

Thanks,
Ron & Ellen Norton
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Old 06-07-2010, 03:40 PM   #20
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Ellen, you and Ron are both "early morning" people. Are you going to make it to the breakfast?
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Old 06-07-2010, 06:28 PM   #21
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of course
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Old 06-07-2010, 10:05 PM   #22
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Ok, so what do you want to bring for breakfast?
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Old 06-07-2010, 10:33 PM   #23
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For breakfast put us down for Blueberry Banana Bread and a gal. of juice.......and for Supper put us down for a Hash Brown Potato Casserole

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Old 06-07-2010, 11:35 PM   #24
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Ok, so what do you want to bring for breakfast?
SORRY! I went back and re-read your post. Guess I should read slower. I will remove the "sausage and chicken casserole" and put you down for sausage at breakfast and chicken casserole for dinner.

Yes, occasionally I goof up.

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Old 06-07-2010, 11:59 PM   #25
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You can put Cheri and I down as fruit for breakfast, and Pioneer beans and beef casserole for dinner.
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Old 06-08-2010, 05:39 PM   #26
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Brisket????? In North Carolina we don't even know what that is.
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Old 06-08-2010, 07:43 PM   #27
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Brisket????? In North Carolina we don't even know what that is.
Its a staple in Texas along with fajitas.

And refried beans, yum! I never understood why they called them refried because we just fry them once.
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Old 06-08-2010, 09:09 PM   #28
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Brisket????? In North Carolina we don't even know what that is.
Lol I was thinking the same thing! We did have some a few years ago when we were in Tx.,it was good but not sure what part of the animal it comes from or how to cook it!

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