Clear Iced Tea?
I've learned so much useful information from this site I thought I'd ask for some help here. When I make iced tea (Lipton large teabags), I follow the recipe on the box. Bring water to almost a boil, then steep the two teabags for 5 minutes. My tea tastes great but is always cloudy. The water is double filtered through charcoal filters. Any ideas about what I'm doing wrong?
Denny, Connie & Shadow (former barn cat made good)
2000 Itasca Horizon, Cat 3126B, Freightliner Chassis