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Old 08-10-2014, 10:02 PM   #127
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Hey. Where's the Bacon

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A Poet in our midst!

Have fun on your voyage across the sea... At the same time may your Bacon be salty and free...


Ted
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Old 08-10-2014, 10:08 PM   #128
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Have fun on your voyage across the sea... At the same time may your Bacon be salty and free...


Ted

Thank you, kind sir!

And I'm looking at how to cure our own, too. And smoke it. DH has ordered some English back bacon from, of all places, Amazon, but that is too much like ham to suit this ladie.

Here's to new adventures in bacon!

Cheers!
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Old 08-11-2014, 07:19 AM   #129
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Attachment 70447
Maybe it's the right pic this time! IRV2 is surely having a nervous breakdown!

Is this more better, Steve?
What a great idea! Did this bacon ever meet the apples?
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Old 08-11-2014, 02:58 PM   #130
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What a great idea! Did this bacon ever meet the apples?


Nope! And the weaving is not quite so complete now, either, not since breakfast time. ;D

Apples happen in the fall, but bacon is year-round. Make of that what you will. Or can. Or won't. Besides, eating Primal/Paleo style means no grain/flour. Ooh! Maybe an almond flour crust! Ok, bring on the apples.

Cheers!


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Old 08-11-2014, 03:23 PM   #131
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Hey. Where's the Bacon

You are getting close to making me hungrier than a man should be...


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Old 08-11-2014, 06:32 PM   #132
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I'm thinking I have discovered a sickness that is spreading fast and there seems to be no CURE. There a definitely some sick ideas on here. Where do I sign up?????
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Old 08-11-2014, 07:11 PM   #133
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I'm thinking I have discovered a sickness that is spreading fast and there seems to be no CURE. There a definitely some sick ideas on here. Where do I sign up?????

You just did.
Pic of bacon please
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Old 08-12-2014, 03:49 PM   #134
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Hey. Where's the Bacon

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I'm thinking I have discovered a sickness that is spreading fast and there seems to be no CURE. There a definitely some sick ideas on here. Where do I sign up?????

We are indeed sick and twisted and apparently inCUREable. So we need pics of your bacon in action. No! Do not be eatin' that stuff till you've documented! Oh yeah!

Cheers!
Sue
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Old 08-13-2014, 10:21 AM   #135
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Hey. Where's the Bacon

Click image for larger version

Name:	ImageUploadedByiRV2 - RV Forum1407946238.688799.jpg
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Size:	782.0 KB
ID:	70671
Okay, then: ready to go into the oven and I WILL find the apples to go with it this time. No excuses!

In addition, these poblano peppers just came in from the deck this morning:
Click image for larger version

Name:	ImageUploadedByiRV2 - RV Forum1407946496.566325.jpg
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Size:	667.9 KB
ID:	70672
How about a mixture of cream and hot cheeses inside, bacon outside and a batter coating, deep fried?

Do I need to char and skin them first?
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Old 08-13-2014, 10:34 AM   #136
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Attachment 70671
Okay, then: ready to go into the oven and I WILL find the apples to go with it this time. No excuses!

In addition, these poblano peppers just came in from the deck this morning:
Attachment 70672
How about a mixture of cream and hot cheeses inside, bacon outside and a batter coating, deep fried?

Do I need to char and skin them first?
Yes you do! You can do them on a grill or in a oven. Broil and turn em to get the blisters just right - then into a zip lock to sweat on the counter. When cool refrigerate - pull em as needed and peel or peel em all - and then refrigerate / freeze.

That's how I do it....
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Old 08-13-2014, 02:49 PM   #137
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Yes you do! You can do them on a grill or in a oven. Broil and turn em to get the blisters just right - then into a zip lock to sweat on the counter. When cool refrigerate - pull em as needed and peel or peel em all - and then refrigerate / freeze.

That's how I do it....

Thanks, Steve. We have no open flames in the kitchen, so the grill or broiler will do.

Do you cut and gut them first or later?

In the meantime, here is proof of the British back bacon that DH just received via Amazon.com:Click image for larger version

Name:	ImageUploadedByiRV2 - RV Forum1407962916.773096.jpg
Views:	60
Size:	798.6 KB
ID:	70702
Brunch! He couldn't wait.

Cheers!
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Old 08-13-2014, 03:05 PM   #138
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Thanks, Steve. We have no open flames in the kitchen, so the grill or broiler will do.

Do you cut and gut them first or later?

In the meantime, here is proof of the British back bacon that DH just received via Amazon.com:Attachment 70702
Brunch! He couldn't wait.

Cheers!

Now that thar looks great.
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Old 08-13-2014, 07:12 PM   #139
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Thanks, Steve. We have no open flames in the kitchen, so the grill or broiler will do.

Do you cut and gut them first or later?

In the meantime, here is proof of the British back bacon that DH just received via Amazon.com:Attachment 70702
Brunch! He couldn't wait.

Cheers!
Sue - roast first - clean and chop later...
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Old 08-13-2014, 07:28 PM   #140
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Sue,
Just fry it up, slam it together, snarf it up. Done. Everyone happy!
Presentation negated by Om-Nom!
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