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08-10-2014, 10:02 PM
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#127
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Senior Member
Carolina Campers
Join Date: Feb 2013
Location: Winston Salem, NC
Posts: 3,452
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Hey. Where's the Bacon
Quote:
Originally Posted by Suspinz
A Poet in our midst!  |
Have fun on your voyage across the sea... At the same time may your Bacon be salty and free...
Ted
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08-10-2014, 10:08 PM
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#128
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Senior Member
Join Date: Jun 2012
Location: IL
Posts: 6,266
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Quote:
Originally Posted by tedgard01
Have fun on your voyage across the sea... At the same time may your Bacon be salty and free...
Ted
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Thank you, kind sir!
And I'm looking at how to cure our own, too. And smoke it. DH has ordered some English back bacon from, of all places, Amazon, but that is too much like ham to suit this ladie.
Here's to new adventures in bacon!
Cheers!
__________________
Suspinz: Dabbler in Many Things
'16 Thor Tuscany 45 AT & '14 Jeep Cherokee; 2 bikes, 1 kayak, 1 walking stick. Feline furfaces Betsy & Tikka. Yes, the journey IS the destination!
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08-11-2014, 07:19 AM
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#129
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Junior Member
Fleetwood Owners Club
Join Date: Aug 2013
Posts: 18
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Quote:
Originally Posted by Suspinz
Attachment 70447
Maybe it's the right pic this time! IRV2 is surely having a nervous breakdown!
Is this more better, Steve?
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What a great idea! Did this bacon ever meet the apples?
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08-11-2014, 02:58 PM
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#130
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Senior Member
Join Date: Jun 2012
Location: IL
Posts: 6,266
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Quote:
Originally Posted by Asteroid
What a great idea! Did this bacon ever meet the apples?
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Nope! And the weaving is not quite so complete now, either, not since breakfast time. ;D
Apples happen in the fall, but bacon is year-round. Make of that what you will. Or can. Or won't. Besides, eating Primal/Paleo style means no grain/flour. Ooh! Maybe an almond flour crust! Ok, bring on the apples.
Cheers!
Suspinz: Dabbler in Many Things
__________________
Suspinz: Dabbler in Many Things
'16 Thor Tuscany 45 AT & '14 Jeep Cherokee; 2 bikes, 1 kayak, 1 walking stick. Feline furfaces Betsy & Tikka. Yes, the journey IS the destination!
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08-11-2014, 03:23 PM
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#131
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Senior Member
Carolina Campers
Join Date: Feb 2013
Location: Winston Salem, NC
Posts: 3,452
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Hey. Where's the Bacon
You are getting close to making me hungrier than a man should be...
Ted
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08-11-2014, 06:32 PM
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#132
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Senior Member
Newmar Owners Club
Join Date: Dec 2011
Posts: 7,406
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I'm thinking I have discovered a sickness that is spreading fast and there seems to be no CURE. There a definitely some sick ideas on here. Where do I sign up?????
__________________
2014 Fleetwood Storm 32H "The Dream Catcher"sold  * THOUSAND TRAILS * *US ARMY 1965-1967 * Disabled Vietnam Veteran 1966-1967 * Life Member VFW *
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08-11-2014, 07:11 PM
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#133
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Senior Member
Join Date: Jul 2012
Location: Fulltime, USA
Posts: 16,706
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Quote:
Originally Posted by 99-Am.Star
I'm thinking I have discovered a sickness that is spreading fast and there seems to be no CURE. There a definitely some sick ideas on here. Where do I sign up?????
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You just did.
Pic of bacon please
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08-12-2014, 03:49 PM
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#134
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Senior Member
Join Date: Jun 2012
Location: IL
Posts: 6,266
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Hey. Where's the Bacon
Quote:
Originally Posted by 99-Am.Star
I'm thinking I have discovered a sickness that is spreading fast and there seems to be no CURE. There a definitely some sick ideas on here. Where do I sign up?????
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We are indeed sick and twisted and apparently inCUREable. So we need pics of your bacon in action. No! Do not be eatin' that stuff till you've documented! Oh yeah!
Cheers!
Sue
__________________
Suspinz: Dabbler in Many Things
'16 Thor Tuscany 45 AT & '14 Jeep Cherokee; 2 bikes, 1 kayak, 1 walking stick. Feline furfaces Betsy & Tikka. Yes, the journey IS the destination!
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08-13-2014, 10:21 AM
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#135
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Senior Member
Join Date: Jun 2012
Location: IL
Posts: 6,266
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Hey. Where's the Bacon
Okay, then: ready to go into the oven and I WILL find the apples to go with it this time. No excuses!
In addition, these poblano peppers just came in from the deck this morning:
How about a mixture of cream and hot cheeses inside, bacon outside and a batter coating, deep fried?
Do I need to char and skin them first?
__________________
Suspinz: Dabbler in Many Things
'16 Thor Tuscany 45 AT & '14 Jeep Cherokee; 2 bikes, 1 kayak, 1 walking stick. Feline furfaces Betsy & Tikka. Yes, the journey IS the destination!
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08-13-2014, 10:34 AM
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#136
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Senior Member
Fleetwood Owners Club iRV2 No Limits Club
Join Date: Sep 2012
Location: Rainbow Riding
Posts: 18,574
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Quote:
Originally Posted by Suspinz
Attachment 70671
Okay, then: ready to go into the oven and I WILL find the apples to go with it this time. No excuses!
In addition, these poblano peppers just came in from the deck this morning:
Attachment 70672
How about a mixture of cream and hot cheeses inside, bacon outside and a batter coating, deep fried?
Do I need to char and skin them first?
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Yes you do! You can do them on a grill or in a oven. Broil and turn em to get the blisters just right - then into a zip lock to sweat on the counter. When cool refrigerate - pull em as needed and peel or peel em all - and then refrigerate / freeze.
That's how I do it....
__________________
Steve & Annie (RVM2)
2008 Fleetwood Bounder 38F ~ 325 ISB Turbo ~ Freightliner XC 2014 CR-V ~ Invisibrake / Sterling All Terrain
Sioux Falls, SD (FullTime Since Nov 5th 2014)
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08-13-2014, 02:49 PM
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#137
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Senior Member
Join Date: Jun 2012
Location: IL
Posts: 6,266
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Quote:
Originally Posted by flaggship1
Yes you do! You can do them on a grill or in a oven. Broil and turn em to get the blisters just right - then into a zip lock to sweat on the counter. When cool refrigerate - pull em as needed and peel or peel em all - and then refrigerate / freeze.
That's how I do it....
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Thanks, Steve. We have no open flames in the kitchen, so the grill or broiler will do.
Do you cut and gut them first or later?
In the meantime, here is proof of the British back bacon that DH just received via Amazon.com: 
Brunch! He couldn't wait.
Cheers!
__________________
Suspinz: Dabbler in Many Things
'16 Thor Tuscany 45 AT & '14 Jeep Cherokee; 2 bikes, 1 kayak, 1 walking stick. Feline furfaces Betsy & Tikka. Yes, the journey IS the destination!
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08-13-2014, 03:05 PM
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#138
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Senior Member
Join Date: Jul 2012
Location: Fulltime, USA
Posts: 16,706
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Quote:
Originally Posted by Suspinz
Thanks, Steve. We have no open flames in the kitchen, so the grill or broiler will do.
Do you cut and gut them first or later?
In the meantime, here is proof of the British back bacon that DH just received via Amazon.com: Attachment 70702
Brunch! He couldn't wait.
Cheers! |
Now that thar looks great.
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08-13-2014, 07:12 PM
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#139
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Senior Member
Fleetwood Owners Club iRV2 No Limits Club
Join Date: Sep 2012
Location: Rainbow Riding
Posts: 18,574
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Quote:
Originally Posted by Suspinz
Thanks, Steve. We have no open flames in the kitchen, so the grill or broiler will do.
Do you cut and gut them first or later?
In the meantime, here is proof of the British back bacon that DH just received via Amazon.com: Attachment 70702
Brunch! He couldn't wait.
Cheers! |
Sue - roast first - clean and chop later...
__________________
Steve & Annie (RVM2)
2008 Fleetwood Bounder 38F ~ 325 ISB Turbo ~ Freightliner XC 2014 CR-V ~ Invisibrake / Sterling All Terrain
Sioux Falls, SD (FullTime Since Nov 5th 2014)
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08-13-2014, 07:28 PM
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#140
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Senior Member
Join Date: Jul 2012
Location: Fulltime, USA
Posts: 16,706
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Sue,
Just fry it up, slam it together, snarf it up. Done. Everyone happy!
Presentation negated by Om-Nom!
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