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Old 11-22-2014, 09:25 PM   #337
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I had to stop reading around page 14 as I was drooling all over myself. Also, I had to get some more bacon to nibble on. Ate more bacon today than in the past two months. I don't need the stomach that comes with it.

Bacon pics or it never happened.
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Old 11-22-2014, 09:57 PM   #338
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I had to stop reading around page 14 as I was drooling all over myself. Also, I had to get some more bacon to nibble on. Ate more bacon today than in the past two months. I don't need the stomach that comes with it.

And now, in my turn, your ramblings have incited my own salivary glands to demand bacon. They have caused me to bake up a whole 3-pound pack of ends and pieces, the better to snack upon. Mmmmm! Your fault!

Cheers!
Sue
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Old 11-22-2014, 10:09 PM   #339
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Did Cracker-barrel today.... Thick bacon, country ham biscuit, gravy biscuit, eggs with chees, hash brown casserole, grits with butter, apple cinnamon scone....

Talk about what makes my butt look bigger... I think the bacon is the least of my worries...


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Old 11-22-2014, 10:51 PM   #340
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we will most likely see pics of turkeys made out of bacon in a few days. I've got to get away from this thread. so long.
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Old 11-22-2014, 11:00 PM   #341
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we will most likely see pics of turkeys made out of bacon in a few days. I've got to get away from this thread. so long.
Jerry, No time to leave now....fun is about to begin.....

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Old 11-23-2014, 12:17 AM   #342
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Mmmmmmmmmmmmmmmmmmm
Burkey

Burrrrrrrrrrrrrrpppppppppppppppppppppppp!!!
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Old 11-29-2014, 05:38 AM   #343
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I must be living on borrowed time
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Old 12-02-2014, 04:50 PM   #344
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Got a problem. I think I like only plain ole bacon flavor. Maybe maple on occasion. Does that make me ... oh, I don't know ... a mutant?
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Old 12-02-2014, 05:21 PM   #345
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I was going through the Coach yesterday and and noticed a package of the precooked microwave bacon that still had a few pieces left in the zip lock bag in the fridge. It had been there since Labor Day with the fridge off in storage. My first thought On No. But the pieces of bacon still looked just like it does in a fresh package. No signs of spoilage or order. Makes you wonder what they put in this stuff.
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Old 12-02-2014, 06:14 PM   #346
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Mmmmmmm

Aged bacon.
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Old 12-02-2014, 06:53 PM   #347
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I bow to apple wood smoked bacon. Best I've ever eaten.
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Old 12-02-2014, 07:10 PM   #348
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I bow to apple wood smoked bacon. Best I've ever eaten.
You gonna be at GC in April? I'm bringing 20lbs of bacon that will change your mind on that. Guaranteed!
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Old 12-02-2014, 07:10 PM   #349
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Hey. Where's the Bacon

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Got a problem. I think I like only plain ole bacon flavor. Maybe maple on occasion. Does that make me ... oh, I don't know ... a mutant?

Mutant? Possibly.
I mutate as I shop along and let my spur-of-the-moment eye-to-brain smell simulator do the choosing. But when unsure, I buy a selection of bacon that is always thick-sliced, and smoked with hickory, and apple, and maple, and alder, and lets not forget pepper cured.....yikes....hungry!!
Yes, definitely Mutant!
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Old 12-02-2014, 08:02 PM   #350
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Mutant? Possibly.
I mutate as I shop along and let my spur-of-the-moment eye-to-brain smell simulator do the choosing. But when unsure, I buy a selection of bacon that is always thick-sliced, and smoked with hickory, and apple, and maple, and alder, and lets not forget pepper cured.....yikes....hungry!!
Yes, definitely Mutant!

Mmmmmaple! Nix on the peppered; Martin's peppered bacon is safe from me! Hickory, maybe.

I need to learn to cure my own. Can't be all that difficult, can it?


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