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Old 08-10-2014, 10:11 AM   #113
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There is another Skywalk....er...bacon!
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Old 08-10-2014, 10:14 AM   #114
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Oh boy.... Got to get me some...


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Old 08-10-2014, 11:56 AM   #115
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There is another Skywalk....er...bacon!
Attachment 70400
Not the Unicorn!!!
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Old 08-10-2014, 12:15 PM   #116
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Not the Unicorn!!!

Yep. Unicon. Or Unispam.
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Old 08-10-2014, 02:55 PM   #117
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Attachment 70432
Top lattice crust for an apple pie, as described to Martin. Dunno if I can wait for the apples.
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Old 08-10-2014, 04:01 PM   #118
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Hey. Where's the Bacon

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Attachment 70432
Top lattice crust for an apple pie, as described to Martin. Dunno if I can wait for the apples.

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Maybe it's the right pic this time! IRV2 is surely having a nervous breakdown!

Is this more better, Steve?
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Old 08-10-2014, 04:07 PM   #119
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Attachment 70432
Top lattice crust for an apple pie, as described to Martin. Dunno if I can wait for the apples.
wouldn't open for me...

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Originally Posted by Suspinz View Post
Attachment 70447
Maybe it's the right pic this time! IRV2 is surely having a nervous breakdown!

Is this more better, Steve?
And yes em. That looks like the real deal... yummy goodness!

And glad I'm not the only one seeing odd things with posts.
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Old 08-10-2014, 04:15 PM   #120
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Hey. Where's the Bacon

What amazes me is how flat the strips stay when they are baked instead of fried. All my 70+ years I never even heard of baking bacon. Microwave is similar, but you waste all that good fat in the paper towels. Can't do that! (I know: heresy!)

Something else that surprises me: With my thinly sliced, lower sodium bacon sitting on the countertop, already cooked, the previously unconverted Englishman says this thin streaky bacon is delicious. Imagine that!

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Old 08-10-2014, 04:35 PM   #121
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What amazes me is how flat the strips stay when they are baked instead of fried. All my 70+ years I never even heard of baking bacon. Microwave is similar, but you waste all that good fat in the paper towels. Can't do that! (I know: heresy!)

Something else that surprises me: With my thinly sliced, lower sodium bacon sitting on the countertop, already cooked, the previously unconverted Englishman says this thin streaky bacon is delicious. Imagine that!

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The preferred method of chefs with bacon is the oven for the reason stated. If you go through a buffet and see lots of straight, crisp bacon - you can pretty much bet it was oven made. Then there is the cheater method of sprinkling a little flour on the delectable goodness. The result - a flatter, straighter strip and a good start on some gravy!
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Old 08-10-2014, 04:41 PM   #122
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Hey. Where's the Bacon

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The preferred method of chefs with bacon is the oven for the reason stated. If you go through a buffet and see lots of straight, crisp bacon - you can pretty much bet it was oven made. Then there is the cheater method of sprinkling a little flour on the delectable goodness. The result - a flatter, straighter strip and a good start on some gravy!

Shall I send pics from the cruise ship next month? It won't be my home cooked bacon on the buffet or the plate, but I reckon I can bet it will have been baked.

Bet it won't be woven though.

Cheers!


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Old 08-10-2014, 05:07 PM   #123
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Shall I send pics from the cruise ship next month? It won't be my home cooked bacon on the buffet or the plate, but I reckon I can bet it will have been baked.

Bet it won't be woven though.

Cheers!


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The captain would probably allow you to weave some if you asked nicely! 😁

But by all means post pics when ya have a connection or use the relay system we worked out once before LoL!
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Old 08-10-2014, 05:22 PM   #124
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The captain would probably allow you to weave some if you asked nicely! 😁

But by all means post pics when ya have a connection or use the relay system we worked out once before LoL!

What? You mean go to a local shoreside bar and post from there? Anything for my bacon buddies!


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Old 08-10-2014, 08:51 PM   #125
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Where goes the bacon.... Out to sea, with the nice ladie....


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Old 08-10-2014, 09:58 PM   #126
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Where goes the bacon.... Out to sea, with the nice ladie....


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