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08-10-2014, 10:11 AM
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#113
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Senior Member
Join Date: Jul 2012
Location: Fulltime, USA
Posts: 16,706
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There is another Skywalk....er...bacon!
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08-10-2014, 10:14 AM
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#114
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Senior Member
Carolina Campers
Join Date: Feb 2013
Location: Winston Salem, NC
Posts: 3,452
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Oh boy.... Got to get me some...
Ted
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08-10-2014, 11:56 AM
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#115
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Senior Member
Solo Rvers Club
Join Date: Jul 2014
Location: Ham Lake, MN
Posts: 3,038
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Quote:
Originally Posted by CampDaven
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Not the Unicorn!!! 
__________________
Have a wonderful day!
Ken (RVM 87)
FT DP Wanna B The journey is the destination!
Retired & perfecting procrastination! 
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08-10-2014, 12:15 PM
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#116
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Senior Member
Join Date: Jul 2012
Location: Fulltime, USA
Posts: 16,706
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Quote:
Originally Posted by DieselTech39
Not the Unicorn!!! |
Yep. Unicon. Or Unispam.
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08-10-2014, 02:55 PM
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#117
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Senior Member
Join Date: Jun 2012
Location: IL
Posts: 6,266
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Attachment 70432
Top lattice crust for an apple pie, as described to Martin. Dunno if I can wait for the apples.
__________________
Suspinz: Dabbler in Many Things
'16 Thor Tuscany 45 AT & '14 Jeep Cherokee; 2 bikes, 1 kayak, 1 walking stick. Feline furfaces Betsy & Tikka. Yes, the journey IS the destination!
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08-10-2014, 04:01 PM
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#118
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Senior Member
Join Date: Jun 2012
Location: IL
Posts: 6,266
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Hey. Where's the Bacon
Quote:
Originally Posted by Suspinz
Attachment 70432
Top lattice crust for an apple pie, as described to Martin. Dunno if I can wait for the apples.
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Maybe it's the right pic this time! IRV2 is surely having a nervous breakdown!
Is this more better, Steve?
__________________
Suspinz: Dabbler in Many Things
'16 Thor Tuscany 45 AT & '14 Jeep Cherokee; 2 bikes, 1 kayak, 1 walking stick. Feline furfaces Betsy & Tikka. Yes, the journey IS the destination!
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08-10-2014, 04:07 PM
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#119
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Senior Member
Fleetwood Owners Club iRV2 No Limits Club
Join Date: Sep 2012
Location: Rainbow Riding
Posts: 18,574
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Quote:
Originally Posted by Suspinz
Attachment 70432
Top lattice crust for an apple pie, as described to Martin. Dunno if I can wait for the apples.
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wouldn't open for me...
Quote:
Originally Posted by Suspinz
Attachment 70447
Maybe it's the right pic this time! IRV2 is surely having a nervous breakdown!
Is this more better, Steve?
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And yes em. That looks like the real deal... yummy goodness!
And glad I'm not the only one seeing odd things with posts.
__________________
Steve & Annie (RVM2)
2008 Fleetwood Bounder 38F ~ 325 ISB Turbo ~ Freightliner XC 2014 CR-V ~ Invisibrake / Sterling All Terrain
Sioux Falls, SD (FullTime Since Nov 5th 2014)
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08-10-2014, 04:15 PM
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#120
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Senior Member
Join Date: Jun 2012
Location: IL
Posts: 6,266
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Hey. Where's the Bacon
What amazes me is how flat the strips stay when they are baked instead of fried. All my 70+ years I never even heard of baking bacon. Microwave is similar, but you waste all that good fat in the paper towels. Can't do that! (I know: heresy!)
Something else that surprises me: With my thinly sliced, lower sodium bacon sitting on the countertop, already cooked, the previously unconverted Englishman says this thin streaky bacon is delicious. Imagine that!
Suspinz: Dabbler in Many Things
__________________
Suspinz: Dabbler in Many Things
'16 Thor Tuscany 45 AT & '14 Jeep Cherokee; 2 bikes, 1 kayak, 1 walking stick. Feline furfaces Betsy & Tikka. Yes, the journey IS the destination!
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08-10-2014, 04:35 PM
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#121
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Senior Member
Fleetwood Owners Club iRV2 No Limits Club
Join Date: Sep 2012
Location: Rainbow Riding
Posts: 18,574
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Quote:
Originally Posted by Suspinz
What amazes me is how flat the strips stay when they are baked instead of fried. All my 70+ years I never even heard of baking bacon. Microwave is similar, but you waste all that good fat in the paper towels. Can't do that! (I know: heresy!)
Something else that surprises me: With my thinly sliced, lower sodium bacon sitting on the countertop, already cooked, the previously unconverted Englishman says this thin streaky bacon is delicious. Imagine that!
Suspinz: Dabbler in Many Things
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The preferred method of chefs with bacon is the oven for the reason stated. If you go through a buffet and see lots of straight, crisp bacon - you can pretty much bet it was oven made. Then there is the cheater method of sprinkling a little flour on the delectable goodness. The result - a flatter, straighter strip and a good start on some gravy!
__________________
Steve & Annie (RVM2)
2008 Fleetwood Bounder 38F ~ 325 ISB Turbo ~ Freightliner XC 2014 CR-V ~ Invisibrake / Sterling All Terrain
Sioux Falls, SD (FullTime Since Nov 5th 2014)
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08-10-2014, 04:41 PM
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#122
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Senior Member
Join Date: Jun 2012
Location: IL
Posts: 6,266
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Hey. Where's the Bacon
Quote:
Originally Posted by flaggship1
The preferred method of chefs with bacon is the oven for the reason stated. If you go through a buffet and see lots of straight, crisp bacon - you can pretty much bet it was oven made. Then there is the cheater method of sprinkling a little flour on the delectable goodness. The result - a flatter, straighter strip and a good start on some gravy!
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Shall I send pics from the cruise ship next month? It won't be my home cooked bacon on the buffet or the plate, but I reckon I can bet it will have been baked.
Bet it won't be woven though.
Cheers!
Suspinz: Dabbler in Many Things & YakSquared
__________________
Suspinz: Dabbler in Many Things
'16 Thor Tuscany 45 AT & '14 Jeep Cherokee; 2 bikes, 1 kayak, 1 walking stick. Feline furfaces Betsy & Tikka. Yes, the journey IS the destination!
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08-10-2014, 05:07 PM
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#123
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Senior Member
Fleetwood Owners Club iRV2 No Limits Club
Join Date: Sep 2012
Location: Rainbow Riding
Posts: 18,574
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Quote:
Originally Posted by Suspinz
Shall I send pics from the cruise ship next month? It won't be my home cooked bacon on the buffet or the plate, but I reckon I can bet it will have been baked.
Bet it won't be woven though.
Cheers!
Suspinz: Dabbler in Many Things & YakSquared
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The captain would probably allow you to weave some if you asked nicely! 😁
But by all means post pics when ya have a connection or use the relay system we worked out once before LoL!
__________________
Steve & Annie (RVM2)
2008 Fleetwood Bounder 38F ~ 325 ISB Turbo ~ Freightliner XC 2014 CR-V ~ Invisibrake / Sterling All Terrain
Sioux Falls, SD (FullTime Since Nov 5th 2014)
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08-10-2014, 05:22 PM
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#124
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Senior Member
Join Date: Jun 2012
Location: IL
Posts: 6,266
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Quote:
Originally Posted by flaggship1
The captain would probably allow you to weave some if you asked nicely! 😁
But by all means post pics when ya have a connection or use the relay system we worked out once before LoL!
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What? You mean go to a local shoreside bar and post from there? Anything for my bacon buddies!
Suspinz: Dabbler in Many Things
__________________
Suspinz: Dabbler in Many Things
'16 Thor Tuscany 45 AT & '14 Jeep Cherokee; 2 bikes, 1 kayak, 1 walking stick. Feline furfaces Betsy & Tikka. Yes, the journey IS the destination!
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08-10-2014, 08:51 PM
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#125
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Senior Member
Carolina Campers
Join Date: Feb 2013
Location: Winston Salem, NC
Posts: 3,452
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Where goes the bacon.... Out to sea, with the nice ladie....
Ted
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08-10-2014, 09:58 PM
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#126
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Senior Member
Join Date: Jun 2012
Location: IL
Posts: 6,266
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Quote:
Originally Posted by tedgard01
Where goes the bacon.... Out to sea, with the nice ladie....
Ted
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A Poet in our midst! 
__________________
Suspinz: Dabbler in Many Things
'16 Thor Tuscany 45 AT & '14 Jeep Cherokee; 2 bikes, 1 kayak, 1 walking stick. Feline furfaces Betsy & Tikka. Yes, the journey IS the destination!
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