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12-21-2008, 11:51 AM
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#1
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Moderator Emeritus
Monaco Owners Club Excel Owners Club
Join Date: Nov 2006
Location: Hangin' with Sacs and the Pins
Posts: 9,393
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I happen to notice this yesterday...and although I enjoy a good cut of beef - I guess I will be passing on it.
Has anyone out there ever tried it and can actually say it is worth the price being charged? 
MM
__________________
 MM
*MonacoMama with the 2 Pins & SacsTC Nearby* *2007 Monaco Diplomat 40' SFT<>2006 Chevy VortecMax Toad<>2006 Buick Lucerne Leading the Way*
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12-21-2008, 11:51 AM
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#2
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Moderator Emeritus
Monaco Owners Club Excel Owners Club
Join Date: Nov 2006
Location: Hangin' with Sacs and the Pins
Posts: 9,393
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I happen to notice this yesterday...and although I enjoy a good cut of beef - I guess I will be passing on it.
Has anyone out there ever tried it and can actually say it is worth the price being charged?
MM
__________________
MM
*MonacoMama with the 2 Pins & SacsTC Nearby* *2007 Monaco Diplomat 40' SFT<>2006 Chevy VortecMax Toad<>2006 Buick Lucerne Leading the Way*
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12-21-2008, 12:13 PM
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#3
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Senior Member
Join Date: May 2001
Location: Lakeside, CA
Posts: 1,984
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ouch !
The meat looks great, good marbleing,
but i sure aint paying anyone $3000 to rub sake on my steaks and read them storied at bedtime !
I do wonder though, if in a blind folded taste test you could tell the difference.
__________________
F350 PSD 4x4 SRW, BanksBrake, FOX res shocks, MagHytec, DP tuner, JohnWood tranny;
'63 hog; ChrisCraft Launch VP8.1 ;
3 hound dogs
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12-21-2008, 12:48 PM
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#4
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Senior Member
Monaco Owners Club
Join Date: Feb 2008
Location: Western Montana on the Divide
Posts: 696
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Regardless of the price, it can't beat some people's salmon dinner. Oh, the company is priceless as well.
__________________
Bob Retired Army Traveling alone from now on. 2008 Camelot 40 PDQ 4 slides ISL400
Western MT in summer, AZ, NV in winter
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12-21-2008, 12:49 PM
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#5
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Community Administrator
Newmar Owners Club
Join Date: May 2000
Location: Newark, DE
Posts: 13,600
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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">i sure aint paying anyone $3000 to rub sake on my steaks </div></BLOCKQUOTE>
Perhaps they rub it on the cattle 24 hours a day. 
KOBE beef is supposed to be the best there is.
__________________
Adios, Dirk - '84 Real Lite Truck Camper, '86 Wilderness Cimarron TT, '07 DSDP, '11 Virtual RV
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12-21-2008, 12:51 PM
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#6
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Registered User
Fleetwood Owners Club
Join Date: Dec 2006
Location: Back in Philly for the fall heading to Sunshine before the snow flies
Posts: 1,485
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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by MonacoMama:
I happen to notice this yesterday...and although I enjoy a good cut of beef - I guess I will be passing on it.
Has anyone out there ever tried it and can actually say it is worth the price being charged?
MM </div></BLOCKQUOTE>
If you're buying I'm trying. Is this the same as Kobe beef Dirk is always talking about?
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12-21-2008, 12:59 PM
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#7
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Community Administrator
Newmar Owners Club
Join Date: May 2000
Location: Newark, DE
Posts: 13,600
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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content"> Is this the same as Kobe beef Dirk is always talking about?
</div></BLOCKQUOTE>
Indeed it is.
Amigo Paul has committed to treating me to Kobe beef to settle a bet, and I have never tasted it.
__________________
Adios, Dirk - '84 Real Lite Truck Camper, '86 Wilderness Cimarron TT, '07 DSDP, '11 Virtual RV
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12-21-2008, 01:36 PM
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#8
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Senior Member
Winnebago Owners Club Workhorse Chassis Owner
Join Date: Aug 2007
Location: Sonoma County, CA
Posts: 2,073
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We had Kobe beef in Tokyo in 1986. It is the best beef I have ever tasted. Thank God we were guests and didn't have to pay the bill!
__________________
Wayne & Roberta and Maggie the Miracle Dog
08 Winnebago Destination Gas UFO
Tire-SafeGuard, Koni's, Scan Gauge II, Blue Ox, SMI Stay-in-Play, Winegard Travler
http://travelinthomas.blogspot.com/
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12-21-2008, 02:08 PM
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#9
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Senior Member
Join Date: Mar 2007
Location: Virginia
Posts: 553
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I had it once and was not impressed...perhaps it's just me!
__________________
Becky Fisher camps in a 2007 Gulfstream Innsbruck 36FRS at Smith Mountain Lake, VA and a 1992 Fleetwood Tioga Montara 27' Special wherever she wants to!
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12-21-2008, 03:07 PM
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#10
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iRV2 Marketing
Winnebago Owners Club Workhorse Chassis Owner Coastal Campers
Join Date: Jan 2000
Location: Conway, SC
Posts: 19,751
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Give me an ol' Texas Longhorn Rib Eye medium rare and I'm good to go +PLUS+ I'm hoping that an "American" cattleman can benefit from my purchase.
__________________
03 Adventurer 38G, Workhorse W22
F&R Track Bars, Safety+ , Ultrapower, Allison UP Grade Brake, S&B CAI, Taylor Extremes, SGII-X Gauge
TST 507, Blue Ox, SMI, (Mobile RV Medic) EMS-HW50C, Koni FSD, CrossFire
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12-21-2008, 03:26 PM
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#11
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Senior Member
Appalachian Campers
Join Date: Sep 2002
Location: Dixie !! (north Georgia) USA
Posts: 1,663
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I am with Mike on the beef and the American cattleman. I think their beef must be like the tremendous amount they pay for tuna at these autions I see on TV.
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12-21-2008, 04:52 PM
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#12
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Moderator Emeritus
Vintage RV Owners Club Texas Boomers Club Oklahoma Boomers Club Ford Super Duty Owner
Join Date: Aug 2000
Location: Cypress, TX
Posts: 11,204
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Well, I guess I'll never get to try any sake rubbed beef ....unless it is paid for by someone else.
Ken
__________________
Amateur Radio Operator|Practicing for our retirement! 2008 Cameo 35SB3 - 2002 7.3L Crew Cab Dually w/ a SCMT - Max Brake - Travel with one Miniature Schnauzer, one Standard Schnauzer and one small Parrot
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12-21-2008, 05:18 PM
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#13
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Senior Member
Commercial Member
Newmar Owners Club Texas Boomers Club Workhorse Chassis Owner
Join Date: Feb 2003
Location: Jarrell, TX 76537
Posts: 3,721
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Gents,
I have been in Kobe Japan and had Kobe beef.... It is probably the some of the best beef I ever had.
As far as US beef.... I have lived in Texas for some 26 years and I will take a Minnesota/Iowa/Nebraska Angus steak over any Texas beef any day.
__________________
Dale/aka-Oemy Oemy's UltraPower Performance
Ultra Power'd/Ultra Trac'd/Magnum Plug Wires/AC 41-101's/DIY CAI/Koni's
2004 Mountain Aire MACA 3651-1997 Honda CRV - Toad
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12-21-2008, 05:53 PM
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#14
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Community Administrator
Appalachian Campers
Join Date: Jan 2000
Location: Buladean, NC
Posts: 8,153
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Good ole corn fed Midwest beef is the best, we get a good T-bone steak from Kroger for around $6 a pound and you can't beat it for flavor and texture. 
__________________
'11 GMC Acadia SLT AWD
'11 GMC Sierra 1500 4x4 Extended Cab
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