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Old 02-18-2015, 07:00 AM   #379
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One of three Drinks: Coffee, Tea, Water

I'm a Coffeehoiic

Advantage of being a Coffeeholic.... I can drink and drive and not worry about the man with the bubble gum machine on his roof.
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Old 02-20-2015, 03:43 PM   #380
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Still in hunker down mode here in Michigan. However, things just got serious! Grabbed the ole Michelob Ultra out of the beer fridge in the garage....you guessed it...a beer slushy when I opened it. THAT'S IT! WINTER HAS TO GO! or I'll have to move the beer to the kitchen fridge, which come to think of it is closer and warmer. Dilemma solved...problem averted. Bring on the Friday.
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Old 02-20-2015, 07:14 PM   #381
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Went to the local smokehouse pub. Started off with a Manhattan, then onto a Chocolate Peanut Butter Stout. Now working on some locally produced dark roast coffee.


Oh yeah, and the brisket was fabulous.
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Old 02-20-2015, 07:16 PM   #382
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That moonshine Manhattan sounds awesome!

Enjoying a Benzinger Chardonnay here tonight.
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Old 02-20-2015, 07:41 PM   #383
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Celebrating with the wife tonight, she retired today Cruzan rum with diet coke with lime.
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Old 02-23-2015, 04:51 PM   #384
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I took the family on a cruise to the Bahamas last week so everyday was Friday.

I'm not much of a drinker but I did have Bahama Mammas, 7&7s, Blue somethings with rum.
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Old 03-06-2015, 03:45 PM   #385
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Tonight? A little Woodford Reserve Double Oaked for Happy Hour, followed by Block Nine Pinot Noir with dinner.

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Old 03-06-2015, 03:58 PM   #386
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I for sure can not top that Larry! Sounds fun......
This is it for me tonight......

ABOUT THE BEER
STYLE: American Pale Ale
BREWED SINCE: 2004/2014
ABV: 5.7%
FERMENTATION: Ale yeast, three varieties of hops, three varieties of malts
COLOR: Pale amber
EFFERVESCENCE: Generous carbonation. Bubbles rise soft and slow
NOSE: Biscuity, a hint of malt, earthy
FLAVOR: Grassy and floral, light and refined sweetness, straw
BITTERNESS: Medium
BODY: Medium-light
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Old 03-06-2015, 04:05 PM   #387
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A nice IPA or two for happy hour.....then some Scotch for cocktail hour......or, is cocktail hour first and then happy hour ??? I get sooo confused!
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Old 03-06-2015, 04:09 PM   #388
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I'll be enjoying these two beauties together after dinner.
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Old 03-06-2015, 04:18 PM   #389
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Jose Cuervo white, limes and tiple sec in a Margarita. Then its off to eat some mud bugs in South Louisiana.
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Old 03-06-2015, 06:08 PM   #390
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Quote:
Originally Posted by palehorse89 View Post
I for sure can not top that Larry! Sounds fun......
This is it for me tonight......

ABOUT THE BEER
STYLE: American Pale Ale
BREWED SINCE: 2004/2014
ABV: 5.7%
FERMENTATION: Ale yeast, three varieties of hops, three varieties of malts
COLOR: Pale amber
EFFERVESCENCE: Generous carbonation. Bubbles rise soft and slow
NOSE: Biscuity, a hint of malt, earthy
FLAVOR: Grassy and floral, light and refined sweetness, straw
BITTERNESS: Medium
BODY: Medium-light
Sounds delicious. I'll have to try some. I always liked the ST Pumking Ale.

Quote:
Originally Posted by Tytlfamily View Post
A nice IPA or two for happy hour.....then some Scotch for cocktail hour......or, is cocktail hour first and then happy hour ??? I get sooo confused!
What's the problem. When it's Cocktail hour, it's always Happy hour.

Quote:
Originally Posted by Old Car Nut View Post
I'll be enjoying these two beauties together after dinner.
Nice 1-2 punch!

Quote:
Originally Posted by Qwert66 View Post
Jose Cuervo white, limes and tiple sec in a Margarita. Then its off to eat some mud bugs in South Louisiana.
Need some liquid courage to eat those things, huh?
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Old 03-06-2015, 08:27 PM   #391
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20 Grand Cognac infused Vodka
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Old 03-06-2015, 08:55 PM   #392
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It's Mexican Food with Margarhita's tonight
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