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Old 02-01-2015, 12:47 PM   #30773
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I have homemade cinnamon rolls rising in the kitchen....Attachment 84863

Diane toftSFM#64....... (The Original Fast Talking Sliding Finger Mutant) and is retired, duh!
Oh yum. Make those for me at GC 1.2 and I will...........well I'll be darn appreciative.
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Old 02-01-2015, 12:53 PM   #30774
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Originally Posted by Possum View Post
Rumor has it the first move was pondered through three pairs of jeans and most of last summer.
You can never do too much pondering on a labor intense job. On a section that I fenced a couple years back I didn't ponder enough. When I set back and looked at my work I had stretched nearly 300' of feld fence upside down, guess now I know why son is checking my work a lot more now! Lol ( I actually spotted it before I finished, just wasn't going to redo it.)🆑
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Old 02-01-2015, 02:14 PM   #30775
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Originally Posted by CampDaven View Post
Here ya go:
http://www.amazon.com/Lodge-L14SK3-P.../dp/B00063RWUM
15 inch, deep cast iron. The original non-stick cookware.


RVM1
AKA: Captain Forehead
My big cast iron skillet is heavy! hard to tip out the contents and hang on with one hand while scraping stuff out with the other... I do take my cast iron dutch oven in the Honey with us though... and a smaller cast iron skillet...
If I was you, Steve... I'd cook in 2 batches, it'll get crispier...but... I'm not you.
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Old 02-01-2015, 02:16 PM   #30776
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News Notice!!

To show you how classy a place this Catherin's Landing is, they are offering a Romance Package❤️❤️❤️
Yurt or Rv site
Flowers
Firewood and
S'mores kit.

I know my bride would be impressed!
You missed the dinner for 2 out at a local spot... I think there were 3 choices!
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Old 02-01-2015, 02:25 PM   #30777
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Originally Posted by Diwizi View Post
I have homemade cinnamon rolls rising in the kitchen.... Bring the bacon...... I have plenty of eggs for scrambling....Attachment 84863

Making another specialty around here..... Recipe from 40 years ago, cafeteria worker....
Brown gr beef with shredded cabbage till soft..... Add spices, pepper, salt, are main things.
Roll out a 6" round of yeast roll dough, plop some of the meat mixture in the center, pull up around it, twist, turn over, then let it rise..... Bake, serve with cheese sauce. They called them german burgers.... My sons still think they are treats....
"German burgers" i will take photos later.....




Diane toftSFM#64....... (The Original Fast Talking Sliding Finger Mutant) and is retired, duh!

Bierox! Spiced ground sirloin and cabbage baked into homemade bread.
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Old 02-01-2015, 02:29 PM   #30778
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Originally Posted by MartySQ View Post
My big cast iron skillet is heavy! hard to tip out the contents and hang on with one hand while scraping stuff out with the other... I do take my cast iron dutch oven in the Honey with us though... and a smaller cast iron skillet...
If I was you, Steve... I'd cook in 2 batches, it'll get crispier...but... I'm not you.
Some was getting only heated up for the cabbage foil packs Marty... so it came out early... lol...

We got rid of all our Lodge ware at a garage sale. What I want is a chili / bean / stew pot or perhaps the Dutch Oven... or maybe this combo cooker...

We do have the Magma nesting pans for inside. They are actually pretty nice and stow away in one neat package.

For our fish fry we have a wok... works great on the Coleman stove.
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Old 02-01-2015, 02:30 PM   #30779
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Originally Posted by MartySQ View Post
You missed the dinner for 2 out at a local spot... I think there were 3 choices!
I wasn't thinking of eating, I'm a romantic!❤️👀
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Old 02-01-2015, 02:35 PM   #30780
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I wasn't thinking of eating, I'm a romantic!❤️👀
I've seen ya eat son... don't tell me you're not thinking about food most of the time... lol.
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Old 02-01-2015, 02:42 PM   #30781
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I've seen ya eat son... don't tell me you're not thinking about food most of the time... lol.
That coming from a man that cooked half a hog for breakfast this morning, and those that know ANNIE, know she dosnt eat Half of it!😎
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Old 02-01-2015, 02:50 PM   #30782
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That coming from a man that cooked half a hog for breakfast this morning, and those that know ANNIE, know she dosnt eat Half of it!😎
It's hard making friends down here - ya cook up a big batch a bacon and nobody notices. I bet the day I'm running low the whole park will stop by.
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Old 02-01-2015, 02:51 PM   #30783
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That coming from a man that cooked half a hog for breakfast this morning, and those that know ANNIE, know she dosnt eat Half of it!😎
Or as we used to say as kids...
Takes one to know one...
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Old 02-01-2015, 02:56 PM   #30784
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Quote:
Originally Posted by Diwizi View Post
I have homemade cinnamon rolls rising in the kitchen.... Bring the bacon...... I have plenty of eggs for scrambling....Attachment 84863

Making another specialty around here..... Recipe from 40 years ago, cafeteria worker....
Brown gr beef with shredded cabbage till soft..... Add spices, pepper, salt, are main things.
Roll out a 6" round of yeast roll dough, plop some of the meat mixture in the center, pull up around it, twist, turn over, then let it rise..... Bake, serve with cheese sauce. They called them german burgers.... My sons still think they are treats....
"German burgers" i will take photos later.....



Diane toftSFM#64....... (The Original Fast Talking Sliding Finger Mutant) and is retired, duh!
Looks yummy!!!! We really should be neighbors ;-)
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Old 02-01-2015, 02:57 PM   #30785
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My eggs didn't win a beauty contest today - but they didn't last long.
Looks great to me! I might add more bacon though lol.
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Old 02-01-2015, 02:57 PM   #30786
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It's hard making friends down here - ya cook up a big batch a bacon and nobody notices. I bet the day I'm running low the whole park will stop by.
I don't want to profil any group of people, but do the winter Texans saunter a little different than the true born? 🙈🙉🙊
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