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Old 02-01-2015, 01:29 PM   #30773
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My big cast iron skillet is heavy! hard to tip out the contents and hang on with one hand while scraping stuff out with the other... I do take my cast iron dutch oven in the Honey with us though... and a smaller cast iron skillet...
If I was you, Steve... I'd cook in 2 batches, it'll get crispier...but... I'm not you.
Some was getting only heated up for the cabbage foil packs Marty... so it came out early... lol...

We got rid of all our Lodge ware at a garage sale. What I want is a chili / bean / stew pot or perhaps the Dutch Oven... or maybe this combo cooker...

We do have the Magma nesting pans for inside. They are actually pretty nice and stow away in one neat package.

For our fish fry we have a wok... works great on the Coleman stove.
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Old 02-01-2015, 01:30 PM   #30774
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You missed the dinner for 2 out at a local spot... I think there were 3 choices!
I wasn't thinking of eating, I'm a romantic!❤️👀
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Old 02-01-2015, 01:35 PM   #30775
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I wasn't thinking of eating, I'm a romantic!❤️👀
I've seen ya eat son... don't tell me you're not thinking about food most of the time... lol.
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Old 02-01-2015, 01:42 PM   #30776
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I've seen ya eat son... don't tell me you're not thinking about food most of the time... lol.
That coming from a man that cooked half a hog for breakfast this morning, and those that know ANNIE, know she dosnt eat Half of it!😎
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Old 02-01-2015, 01:50 PM   #30777
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That coming from a man that cooked half a hog for breakfast this morning, and those that know ANNIE, know she dosnt eat Half of it!😎
It's hard making friends down here - ya cook up a big batch a bacon and nobody notices. I bet the day I'm running low the whole park will stop by.
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Old 02-01-2015, 01:51 PM   #30778
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That coming from a man that cooked half a hog for breakfast this morning, and those that know ANNIE, know she dosnt eat Half of it!😎
Or as we used to say as kids...
Takes one to know one...
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Old 02-01-2015, 01:56 PM   #30779
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I have homemade cinnamon rolls rising in the kitchen.... Bring the bacon...... I have plenty of eggs for scrambling....Attachment 84863

Making another specialty around here..... Recipe from 40 years ago, cafeteria worker....
Brown gr beef with shredded cabbage till soft..... Add spices, pepper, salt, are main things.
Roll out a 6" round of yeast roll dough, plop some of the meat mixture in the center, pull up around it, twist, turn over, then let it rise..... Bake, serve with cheese sauce. They called them german burgers.... My sons still think they are treats....
"German burgers" i will take photos later.....



Diane toftSFM#64....... (The Original Fast Talking Sliding Finger Mutant) and is retired, duh!
Looks yummy!!!! We really should be neighbors ;-)
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Old 02-01-2015, 01:57 PM   #30780
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My eggs didn't win a beauty contest today - but they didn't last long.
Looks great to me! I might add more bacon though lol.
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Old 02-01-2015, 01:57 PM   #30781
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It's hard making friends down here - ya cook up a big batch a bacon and nobody notices. I bet the day I'm running low the whole park will stop by.
I don't want to profil any group of people, but do the winter Texans saunter a little different than the true born? 🙈🙉🙊
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Old 02-01-2015, 02:06 PM   #30782
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I don't want to profil any group of people, but do the winter Texans saunter a little different than the true born? 🙈🙉🙊
Yes they do. Many watch their feet when they walk as if the ground weren't flatter than a pancake.
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Old 02-01-2015, 02:08 PM   #30783
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Bierox! Spiced ground sirloin and cabbage baked into homemade bread.

Great.... That is what they are...... I never knew they had a name..... Thanks Marty.....




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Old 02-01-2015, 02:14 PM   #30784
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Great.... That is what they are...... I never knew they had a name..... Thanks Marty.....




Diane toftSFM#64....... (The Original Fast Talking Sliding Finger Mutant) and is retired, duh!
So, will those go with a Luau, after Luau, breakfast before Luau etc, etc, etc......
They sound good as do the cinnabons!
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Old 02-01-2015, 02:19 PM   #30785
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Great.... That is what they are...... I never knew they had a name..... Thanks Marty.....


Diane toftSFM#64....... (The Original Fast Talking Sliding Finger Mutant) and is retired, duh!
Hey Di - Annie had banged up her 2 Mac Knives so badly I was never going to get a good edge on em. She uses a knife like an ax.

Anyway my Mac Chef knife is still in great shape but needed to replace the smaller knives she uses and could not resist getting me another Chef knife while at it... went with the Classic. I believe these are similar if to what you use.
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Old 02-01-2015, 02:20 PM   #30786
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I wasn't thinking of eating, I'm a romantic!❤️👀
You've never had a delectable dessert which made you groan in pleasure?
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