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02-19-2018, 04:23 PM
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#73963
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Senior Member
Newmar Owners Club Winnebago Owners Club Ford Super Duty Owner Freightliner Owners Club
Join Date: Feb 2014
Posts: 5,292
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Quote:
Originally Posted by RetroGrandma
*raises hand* you guys are my kinda people!
I make a good homemade Pho! And not Thai but I'd love for you guys to taste my pork egg rolls. Seriously blows Chinese food restaurant ones out of the water. Anyone who's ever tasted them has said as much.
We are gonna have so much fun.......
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Charlene the egg rolls sound pretty darn good. Y'know, on this subject, we all should recruit Stan "Guardrail53" to RVMdom. Heck he lives there! Jira and her mom Mai (sp) could probably cook up a Thai storm.
Oh, and I could then pass him the mop and bucket. I've been scrubbing for a couple weeks or so now. Gettin' blisters. [emoji1]
__________________
BILL {aka-"Admiral"-"Deuce"-"W.D."}
2014 Itasca Ellipse 42QD, Freightliner Maxum, 450HP Cummins ISL, 3000 Allison, Roadmaster Nighthawk II, 2011 Lincoln MKX.
2012 Newmar Canyon Star (first coach) FMCA F428511.
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02-19-2018, 04:45 PM
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#73964
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Senior Member
Join Date: Nov 2017
Location: Oz to Vegas
Posts: 108
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We’ll make a batch of good ol German raw burger at The Michigan GC. Yahall will think you died and went to Heaven. They alway serve it at the mountain oyster fries as a appetizer.
__________________
Bad Bad 15 Ducthstar 4018-16 Escape 4X4
The journey is the destination 🙀
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02-19-2018, 04:56 PM
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#73965
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Senior Member
Newmar Owners Club Winnebago Owners Club Ford Super Duty Owner Freightliner Owners Club
Join Date: Feb 2014
Posts: 5,292
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Quote:
Originally Posted by leroybrown
We’ll make a batch of good ol German raw burger at The Michigan GC. Yahall will think you died and went to Heaven. They alway serve it at the mountain oyster fries as a appetizer.
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Leroy, what's in German raw burger?
Bill (W.D.)
__________________
BILL {aka-"Admiral"-"Deuce"-"W.D."}
2014 Itasca Ellipse 42QD, Freightliner Maxum, 450HP Cummins ISL, 3000 Allison, Roadmaster Nighthawk II, 2011 Lincoln MKX.
2012 Newmar Canyon Star (first coach) FMCA F428511.
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02-19-2018, 04:56 PM
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#73966
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Senior Member
Vintage RV Owners Club
Join Date: Jun 2017
Location: Peoria, IL
Posts: 539
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Quote:
Originally Posted by Electra 225
Charlene the egg rolls sound pretty darn good. Y'know, on this subject, we all should recruit Stan "Guardrail53" to RVMdom. Heck he lives there! Jira and her mom Mai (sp) could probably cook up a Thai storm.
Oh, and I could then pass him the mop and bucket. I've been scrubbing for a couple weeks or so now. Gettin' blisters. [emoji1]
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I second the motion to invite Rail! But, is he ever back in the states?
Quote:
Originally Posted by leroybrown
We’ll make a batch of good ol German raw burger at The Michigan GC. Yahall will think you died and went to Heaven. They alway serve it at the mountain oyster fries as a appetizer.
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German Raw burger? I think there must be something in Portugal about that, too. Because my maternal grandma would eat a spiced raw hamburger dish.
__________________
RVM#169 | Charlene & Allen | Rig: 1989 Rockwood Prestige 32' Class A, "Clora Mae" | John Deere Chassis/Ford 460 engine.
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02-19-2018, 05:01 PM
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#73967
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Senior Member
Newmar Owners Club Winnebago Owners Club Ford Super Duty Owner Freightliner Owners Club
Join Date: Feb 2014
Posts: 5,292
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Quote:
Originally Posted by RetroGrandma
I second the motion to invite Rail! But, is he ever back in the states?
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Yes, he was here last August for Goooodmorning M&G #1 with Jira and Mai.
His son lives not far from you in Decatur area and looks after Mona (the coach).
Bill (W.D.)
__________________
BILL {aka-"Admiral"-"Deuce"-"W.D."}
2014 Itasca Ellipse 42QD, Freightliner Maxum, 450HP Cummins ISL, 3000 Allison, Roadmaster Nighthawk II, 2011 Lincoln MKX.
2012 Newmar Canyon Star (first coach) FMCA F428511.
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02-19-2018, 05:07 PM
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#73968
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Senior Member
Vintage RV Owners Club
Join Date: Jun 2017
Location: Peoria, IL
Posts: 539
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Quote:
Originally Posted by Electra 225
Yes, he was here last August for Goooodmorning M&G #1 with Jira and Mai.
His son lives not far from you in Decatur area and looks after Mona (the coach).
Bill (W.D.)
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Okay awesome! Yeah there's a couple of folks, mutants & gmg-ers who are relatively close.
Plus, as the weather heats up, many folks will be making their watt back up north!
__________________
RVM#169 | Charlene & Allen | Rig: 1989 Rockwood Prestige 32' Class A, "Clora Mae" | John Deere Chassis/Ford 460 engine.
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02-19-2018, 05:09 PM
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#73969
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Senior Member
Join Date: Jul 2012
Location: Fulltime, USA
Posts: 16,706
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Quote:
Originally Posted by leroybrown
We’ll make a batch of good ol German raw burger at The Michigan GC. Yahall will think you died and went to Heaven. They alway serve it at the mountain oyster fries as a appetizer.
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If the raw burger is as goodly as twas in Wright County MN during Fall butcherin week, you'll need a pastle of it! [emoji12]
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02-19-2018, 05:24 PM
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#73970
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Senior Member
Join Date: Nov 2017
Location: Oz to Vegas
Posts: 108
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It is called raw burger, or spiced burger or even prepared burger. You need lean ground beef, or grind up sirloin or round steak. Then add diced onions and garlic. A little jalapeño if you want some spice. Sea salt and black pepper to taste. It’s usually served on saltine crackers. A fleck or two of ghost pepper on top and omg.
__________________
Bad Bad 15 Ducthstar 4018-16 Escape 4X4
The journey is the destination 🙀
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02-19-2018, 05:27 PM
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#73971
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Senior Member
Join Date: Jul 2012
Location: Fulltime, USA
Posts: 16,706
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Quote:
Originally Posted by leroybrown
It is called raw burger, or spiced burger or even prepared burger. You need lean ground beef, or grind up sirloin or round steak. Then add diced onions and garlic. A little jalapeño if you want some spice. Sea salt and black pepper to taste. It’s usually served on saltine crackers. A fleck or two of ghost pepper on top and omg.
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That's about perfect!
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02-19-2018, 06:41 PM
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#73972
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Senior Member
Join Date: Jun 2012
Location: IL
Posts: 6,266
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Quote:
Originally Posted by CampDaven
That's about perfect!
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We call it Steak Tartare. I used to just add some Worcestershire sauce & salt to a little raw meat, form it into a ball, & pop it straight into my mouth while I was making burgers. It was my personal treat.
Now, of course, we have to be warned against consuming raw or undercooked meat, eggs, & fish.
Didja ever eat salmon well done? Dry! And where would we be w/o eggnog at the holidays?
Yes, risky, this eating business.
__________________
Suspinz: Dabbler in Many Things
'16 Thor Tuscany 45 AT & '14 Jeep Cherokee; 2 bikes, 1 kayak, 1 walking stick. Feline furfaces Betsy & Tikka. Yes, the journey IS the destination!
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02-19-2018, 06:54 PM
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#73973
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Senior Member
Join Date: Jul 2012
Location: Fulltime, USA
Posts: 16,706
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Quote:
Originally Posted by Suspinz
We call it Steak Tartare. I used to just add some Worcestershire sauce & salt to a little raw meat, form it into a ball, & pop it straight into my mouth while I was making burgers. It was my personal treat.
Now, of course, we have to be warned against consuming raw or undercooked meat, eggs, & fish.
Didja ever eat salmon well done? Dry! And where would we be w/o eggnog at the holidays?
Yes, risky, this eating business.
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After the butcherin we went to the pub with a big bowl of it. Many beers came our way as we walked that magic raw around the house!
Salmon well-done? Nope. Sashimi is much preferred, and only Wild caught salmon!
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02-19-2018, 09:48 PM
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#73974
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RV Mutant #14
Winnebago Owners Club Texas Boomers Club Freightliner Owners Club iRV2 No Limits Club
Join Date: Aug 2008
Location: Texas
Posts: 17,184
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Quote:
Originally Posted by huntnski
Never had the Mt. Oysters in chowder but fried in cast iron they tast like tenderloin. I didn't know what they were till after I'd almost finished my first plateful, I still enjoyed a second plate. Prepare properly they're tasty.
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Now I know what is wrong with you.
So let's try sushi sometime.
Quote:
Originally Posted by RetroGrandma
That sounds delish!
Any of you mutants regularly shop Asian grocery stores?
Charlene
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Not regularly but when I want sushi, sashimi, fresh vegetable/shrimp/pork spring roles. Did you know that if you purchase store salmon or tuna that you can freeze it at -4 degrees for 1 week and then use it as sashimi or in sushi?
Quote:
Originally Posted by CampDaven
Guys, guys, guys.....
(Insert drum roll, crescendo, big wow!)
Who in RVMdom can make Thai stuff, like soup and the like, for a...
Thai Asian Eat-2-Much dinner at FEGCMI???
Om-Nom! [emoji12]
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Tom Kai Yom
Quote:
Originally Posted by CampDaven
After the butcherin we went to the pub with a big bowl of it. Many beers came our way as we walked that magic raw around the house!
Salmon well-done? Nope. Sashimi is much preferred, and only Wild caught salmon!
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Come on down, we have plenty of sashimi around town.
__________________
Wayne MSGT USMC (Ret) & Earlene (CinCHouse) RVM14 (ARS: KE5QG)
Lexi - Goldendoodle
2015 Winnebago Tour 42QD - 2020 Lincoln Nautilus Reserve
It is what it is, and then it is what you make of it.
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02-19-2018, 10:30 PM
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#73975
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Senior Member
Join Date: Jun 2012
Location: IL
Posts: 6,266
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Quote:
Originally Posted by Wayne M
......snips
......
Tom Kai Yom
......
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Izzat anything like om nom?
__________________
Suspinz: Dabbler in Many Things
'16 Thor Tuscany 45 AT & '14 Jeep Cherokee; 2 bikes, 1 kayak, 1 walking stick. Feline furfaces Betsy & Tikka. Yes, the journey IS the destination!
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02-19-2018, 10:52 PM
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#73976
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Senior Member
Monaco Owners Club
Join Date: Jul 2011
Location: B.C.
Posts: 4,638
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Ya know they invented fire a few years back!! I like my vitals burnt!!
__________________
Dennis & Marcie & Captain Hook The Jack Russell,aka PUP, 2006 Itasca 29R 2017 Equinox toad. RVM59
We came, we went, nothing broken, nothing bent!
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