Community Forums

huntnski · 02-01-2015, 10:01 AM

Di, Larry is showing the true sigh of a fence builder, No not the dirt on his knees, but the layed back and feet up! Lol

I tend to get real dirty on the back side, I tend to sit and ponder the next move, and often!

Possum · 02-01-2015, 10:06 AM

Quote:

Originally Posted by huntnski

Di, Larry is showing the true sigh of a fence builder, No not the dirt on his knees, but the layed back and feet up! Lol

I tend to get real dirty on the back side, I tend to sit and ponder the next move, and often!

Rumor has it the first move was pondered through three pairs of jeans and most of last summer.

flaggship1 · 02-01-2015, 10:10 AM

Quote:

Originally Posted by Possum

Rumor has it the first move was pondered through three pairs of jeans and most of last summer.

I think that was Tims fence. But pondering is the mutant way.

Dogpatch · 02-01-2015, 10:11 AM

Dang. It's snowin here again.

"Sideways"!

Wayne M · 02-01-2015, 10:27 AM

Quote:

Originally Posted by flaggship1

I need a bigger skillet...

No! You need to stop eating so much at one meal. (Ask Annie). Pretty soon you'll be my shape. Round is a shape.

Quote:

Originally Posted by Diwizi

Here is the other, older more mature one.......
Oh wait.... In order QTπ on left, LitaBit on right
Yes they can be white and nice.......

Diane toftSFM#64....... (The Original Fast Talking Sliding Finger Mutant) and is retired, duh!

That is one grub eating dirty dog.

Quote:

Originally Posted by dogpatch

Dang. It's snowin here again.

"Sideways"!

Ya know, that "S" word is the same as the "W" word.

flaggship1 · 02-01-2015, 10:30 AM

Quote:

Originally Posted by dogpatch

Dang. It's snowin here again.

"Sideways"!

We had enough bacon to go around this morning.

flaggship1 · 02-01-2015, 10:33 AM

Wayne - I quartered a cabbage and foil wrapped each quarter with butter - a little garlic salt and pepper and added a stops of bacon to it. They will go on the grill later today while I fry up some fish.

Come on down Wayne. There's room for you at our picnic table. Need some roundness on the the other end to balance it out...

Diwizi · 02-01-2015, 10:43 AM

Quote:

Originally Posted by flaggship1

We had enough bacon to go around this morning.

I have homemade cinnamon rolls rising in the kitchen.... Bring the bacon...... I have plenty of eggs for scrambling....

Click image for larger version

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Views: 120
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ID: 84863

Making another specialty around here..... Recipe from 40 years ago, cafeteria worker....
Brown gr beef with shredded cabbage till soft..... Add spices, pepper, salt, are main things.
Roll out a 6" round of yeast roll dough, plop some of the meat mixture in the center, pull up around it, twist, turn over, then let it rise..... Bake, serve with cheese sauce. They called them german burgers.... My sons still think they are treats....
"German burgers" i will take photos later.....

Diane toftSFM#64....... (The Original Fast Talking Sliding Finger Mutant) and is retired, duh!

flaggship1 · 02-01-2015, 10:48 AM

My eggs didn't win a beauty contest today - but they didn't last long.

PushedAround · 02-01-2015, 11:47 AM

Quote:

Originally Posted by Diwizi

I have homemade cinnamon rolls rising in the kitchen....Attachment 84863

Diane toftSFM#64....... (The Original Fast Talking Sliding Finger Mutant) and is retired, duh!

Oh yum. Make those for me at GC 1.2 and I will...........well I'll be darn appreciative.

huntnski · 02-01-2015, 11:53 AM

Quote:

Originally Posted by Possum

Rumor has it the first move was pondered through three pairs of jeans and most of last summer.

You can never do too much pondering on a labor intense job. On a section that I fenced a couple years back I didn't ponder enough. When I set back and looked at my work I had stretched nearly 300' of feld fence upside down, guess now I know why son is checking my work a lot more now! Lol ( I actually spotted it before I finished, just wasn't going to redo it.)🆑

MartySQ · 02-01-2015, 01:14 PM

Quote:

Originally Posted by CampDaven

Here ya go:
http://www.amazon.com/Lodge-L14SK3-P.../dp/B00063RWUM
15 inch, deep cast iron. The original non-stick cookware.

RVM1
AKA: Captain Forehead

My big cast iron skillet is heavy! hard to tip out the contents and hang on with one hand while scraping stuff out with the other... I do take my cast iron dutch oven in the Honey with us though... and a smaller cast iron skillet...
If I was you, Steve... I'd cook in 2 batches, it'll get crispier...but... I'm not you.

MartySQ · 02-01-2015, 01:16 PM

Quote:

Originally Posted by huntnski

News Notice!!

To show you how classy a place this Catherin's Landing is, they are offering a Romance Package❤️❤️❤️
Yurt or Rv site
Flowers
Firewood and
S'mores kit.

I know my bride would be impressed!

You missed the dinner for 2 out at a local spot... I think there were 3 choices!

MartySQ · 02-01-2015, 01:25 PM

Quote:

Originally Posted by Diwizi

I have homemade cinnamon rolls rising in the kitchen.... Bring the bacon...... I have plenty of eggs for scrambling....Attachment 84863

Making another specialty around here..... Recipe from 40 years ago, cafeteria worker....
Brown gr beef with shredded cabbage till soft..... Add spices, pepper, salt, are main things.
Roll out a 6" round of yeast roll dough, plop some of the meat mixture in the center, pull up around it, twist, turn over, then let it rise..... Bake, serve with cheese sauce. They called them german burgers.... My sons still think they are treats....
"German burgers" i will take photos later.....

Diane toftSFM#64....... (The Original Fast Talking Sliding Finger Mutant) and is retired, duh!

Bierox! Spiced ground sirloin and cabbage baked into homemade bread.