Head count taken,pig ordered Oct. 21.

[cb5300]

Hope I'm not to late, but I need to add 2 more to the pig roast count. My Buddy and his "boss" are planning on coming down with us.

[machman72]

Had frost on the pumpkin over here in the flatlands yesterday morning. Gonna be nice up there. We can't wait.

[diandtom]

No problem Charles, I think it will be ok. I told the guy at the meat market we have about 50 people and we are a little under that with a few invited that work at the campground. He said a 100 lb pig should feed 50 people with left overs. That was until Richard and Mike got into a eating contest. no left overs
Tom

[cb5300]

Tom,
If you will fax me the receipt for the pig I'll go ahead and cut you a check for it. Just make sure that you send me a name, address, and such.
My fax number is 540-890-0228.

Charles

[diandtom]

We can't fax the reciept,won't get it until we pick it up and you will be there then.The price they quoted and what it will be the day we pick it up may be two different things.Will be glad for you to go with me to pick it up.

Tom