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View Poll Results: Do you want to have a bbq pig and are you willing to pay your share?
Yes 6 100.00%
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Old 08-23-2008, 09:15 AM   #29
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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Hitchhiker:
Eeeennney Meeenney Miiinney Moe,
Which of these will it be. </div></BLOCKQUOTE>Richard, They're too cute! How can you eat something like that!

Probably one bite at a time.

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Old 08-24-2008, 12:02 PM   #30
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Ok, so all this talk of scrumptious roasting piggies---- got me salivating.
I have just spent my afternoon figuring out how to make and how many ---Potato pancakes to compliment our piggie.
Old family recipe using onion, garlic, parsley, egg and potato.
Served with piggie and applesauce, and sour cream.
I am going to pre make 100 of them and do a finish cooking the day we eat.

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Old 08-24-2008, 12:13 PM   #31
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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Colette and Joe:
Ok, so all this talk of scrumptious roasting piggies---- got me salivating.
I have just spent my afternoon figuring out how to make and how many ---Potato pancakes to compliment our piggie.
Old family recipe using onion, garlic, parsley, egg and potato.
Served with piggie and applesauce, and sour cream.
I am going to pre make 100 of them and do a finish cooking the day we eat. </div></BLOCKQUOTE>

OMG-thats sounds good! If you are making 100,I presume they are small? That sounds like quite an undertaking and I know they will be enjoyed by all. Hope you bring the recipe for them also!

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Old 08-24-2008, 12:32 PM   #32
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Normal size, figuring at least 3 each, they freeze well and re-cook. They a good with eggs in the morning too.
I will pre cook and freeze and we can fire up a few grills, with the griddles on to do the last cooking.
Someone should make some homemade applesauce, that would be yummy.
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Old 08-25-2008, 03:46 AM   #33
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Applesauce sounds good,maybe someone in "apple country" who can get them cheaper than us on the east coast could make it.Here we eat cole slaw and baked beans with our bbq pig,so I'm making some Cowboy Baked beans a recipe my niece gave me and is always a hit. Whatever anyone else makes,we know we always have lots of good eats with this bunch!
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Old 08-25-2008, 04:09 AM   #34
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Dianne, your beans sound great. Yup they are a must also. We will all get fatter and sassier
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Old 09-06-2008, 04:24 PM   #35
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Hi Tom,
I talked to Don tonight he said they would also help with the $$$ on the Pig.
We are ready to see everone again
Jim
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Old 09-06-2008, 06:08 PM   #36
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Thanks Jim,, We will be glad to see everybody also
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Old 09-07-2008, 06:43 AM   #37
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We are still planning on coming to the rally (pending new grand baby with Oct arrival). What do I need to do or bring, being my first?

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Old 09-07-2008, 07:54 AM   #38
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Just yourself and we'll have a potluck-side dishes to go with the bbq pig.Look forward to welcoming you two to our group!

Dianne
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Old 09-07-2008, 12:37 PM   #39
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We are planning to come up for some really good BBQ. Have a few details to work out. Mayberry in late October should be very nice.

Let us know what side dishes you would need in the pot luck.
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Old 09-07-2008, 06:38 PM   #40
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Depchief, We will be glad to have you come, if you can make it.
Tom

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