Wow, you'll be 2 miles from my house. Unfortunately, we'll be in Gettysburg.
I cook the stuffed turkey in an electric roaster with extra filling done in the oven. Sometimes I also do a fried turkey if alot of the family is coming. I make the gravy on the stove after the turkey is done. When I carve the turkey I either put the meat back in the roaster to keep warm or put it in crock pots. All other stuff is either done on the stove or in the microwave, just like at home.
We have eaten dinner outdoors if the weather is warm enough, with a blazing fire going nearby. In Gettysburg the campground lets us use their indoor snack bar (only open during the summer) to gather for our meal.
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RKamperRV...(Rick)...Millersville, PA
2006 Crossroads Cruiser CF32BL | 2001 Chevy 2500HD Duramax/Allison Crew Cab Long Bed
Been to all 48 lower continental states once! Starting over...