A GR8T TIME WAS HAD BY ALL!
As always, when the Texas Boomers get together, FUN, FELLOWSHIP & FOOD seem to abound!
It was great to welcome our newbies, Judy and Ken, and hope to see ya'll back at upcoming events. And good to see some friends who haven't been able to be with us for awhile....good to have you back and really enjoyed catching up!
Miss Earlene....thank you for allowing Wayne to come and play with us! We hated that you were confined for the weekend and hope that you'll get to feeling better soon!
The castle was a very enjoyable tour. I wouldn't want to live there full time, but it was cool to be on the top floor overlooking the kingdom! It wasn't so cool lying on the grass in the courtyard watching the individual blades grow

A special thanks to Mike and Amber for the super job they did of pulling it all together for us to come and enjoy such a superb weekend! A lot of work goes into even a 2 day event...before, during and afterward.....
As long as Mike stays out of the bathroom....he's okay
Happy trails.......until we meet again!
Sandy
* * * * * * * * * * * * * TACO SOUP RECIPE * * * * * * * * * * * * * *
(8 servings and any leftovers can be frozen)
1 lb hamburger meat - cooked and crumbled
1 onion chopped (Amber used frozen chopped onions)
1 pkg Taco Seasoning - any kind will do
1 pkg Hidden Valley Ranch Dressing dry mix
add the following canned goods - do NOT drain juice
1 can Rotel
1 can corn
1 can stewed tomatoes
1 can pinto beans
1 can kidney beans
1 can hominy
(if more liquid is needed you can add water, chicken broth or tomato juice!)
Put ingredients into large pot, bring to a boil on the stove and then simmer for about an hour. Serve w/ cornbread, tostitoes or even fritoes!
It's even better the next day!