|
01-09-2015, 02:22 PM
|
#1
|
Senior Member
Join Date: Feb 2012
Location: Palm Desert, Ca
Posts: 666
|
Converting oven to pan storage
We never use our propane oven and we would really like to use it to store our cookware. We aren't up to tearing it out and having the cabinets replaced. We want to be sure that the cookware doesn't damage the oven in the process.
Has anyone done this? What did you use inside the oven to keep the cookware from banging into the sides and door while driving?
Thanks in advance
__________________
2018 Fleetwood Pace Arrow 36U
2014 Wrangler JKU Rubi
|
|
|
|
Join the #1 RV Forum Today - It's Totally Free!
iRV2.com RV Community - Are you about to start a new improvement on your RV or need some help with some maintenance? Do you need advice on what products to buy? Or maybe you can give others some advice? No matter where you fit in you'll find that iRV2 is a great community to join. Best of all it's totally FREE!
You are currently viewing our boards as a guest so you have limited access to our community. Please take the time to register and you will gain a lot of great new features including; the ability to participate in discussions, network with other RV owners, see fewer ads, upload photographs, create an RV blog, send private messages and so much, much more!
|
01-09-2015, 02:29 PM
|
#2
|
Senior Member
Damon Owners Club Workhorse Chassis Owner
Join Date: Mar 2009
Posts: 24,024
|
Have always used oven for pan storage, both in the sticks and bricks and the motor home.. Works great, No problmes in the S&B and to date none in the MH either.. IF worried start with one of those fleible silicon baking pans as the first pan on the shelf, they provide a decent non-skid and if they should slide,, Well a soft Bumper when it hits the wall.
Not that that has ever been an issue for me.
__________________
Home is where I park it!
|
|
|
01-09-2015, 02:42 PM
|
#3
|
Registered User
Join Date: Mar 2010
Posts: 8,777
|
Quote:
Originally Posted by wa8yxm
Have always used oven for pan storage, both in the sticks and bricks and the motor home.. Works great, No problmes in the S&B and to date none in the MH either.. IF worried start with one of those fleible silicon baking pans as the first pan on the shelf, they provide a decent non-skid and if they should slide,, Well a soft Bumper when it hits the wall.
Not that that has ever been an issue for me.
|
Or put the pots and pans in a cardboard box to protect the oven rack, walls and door.
|
|
|
01-09-2015, 02:56 PM
|
#4
|
Senior Member
Winnebago Owners Club
Join Date: Nov 2011
Location: Seeing the USA
Posts: 2,646
|
We use wicker baskets for storage in most all cabinets. I spray the bottoms with a adhesive and place a felt like product on the bottoms. Felt keeps the surfaces from being scratched when they are pulled out for quick access to stored items. Should work in the oven.
__________________
Neal and Deb + Mya and Gizmo, the pup's
2003 Winnebago Sightseer 30B
May the roads rise up to meet you, May the winds be always at your back...
|
|
|
01-09-2015, 03:25 PM
|
#5
|
Senior Member
Join Date: Jul 2010
Posts: 5,332
|
Use ours for a bread box.
__________________
Tom
2016 Newmar Bay Star Sport 3004
2021 Jeep Gladiator Sport Willys
|
|
|
01-09-2015, 06:24 PM
|
#6
|
Senior Member
Join Date: Aug 2011
Location: Near Toronto, Canada
Posts: 1,842
|
We use ours, with a cast iron Dutch oven, as a propane-powered slow cooker.
__________________
Ted 'n' Laurie, plus Jackson (aka Deputy Dog, the Parson Russell Terrier 'fur kid') and, Rylie (who crossed the Rainbow Bridge June 14, 2012).
|
|
|
01-09-2015, 07:18 PM
|
#7
|
Senior Member
Join Date: Aug 2001
Location: North America somewhere
Posts: 30,897
|
Buy a roll of Non-skid shelf-liner. Cut into pieces, place between pans to protect them. Tape a piece on each oven wall to protect the porcelain surface.
I suggest shutting off the propane line to the oven for safety of your family, and from making a mess of things if the oven is accidentally turned on.
__________________
2000 Winnebago Ultimate Freedom USQ40JD , ISC 8.3 Cummins 350, Spartan MM Chassis. USA IN 1SG 11B5MX,Infantry retired;Good Sam Life member,FMCA. " My fellow Americans, ask not what your country can do for you, ask what you can do for your country. John F. Kennedy
|
|
|
01-09-2015, 07:27 PM
|
#8
|
Registered User
Damon Owners Club Workhorse Chassis Owner
Join Date: May 2008
Location: N. Palm Springs CA (in winter)
Posts: 2,420
|
I cut some scrap veneer plywood to fit on the oven rack to give a firm base for what ever I store in there. If a GF wants to use the oven to bake, then she has to unload it first.
If I want to BBQ, I have to unload it, hoses, etc from the bay storage.
I use the microwave as a bread box and cookie bin.
|
|
|
01-10-2015, 06:48 PM
|
#9
|
Senior Member
Damon Owners Club
Join Date: Dec 2013
Location: GA
Posts: 196
|
We use our oven for cooking biscuits, muffins, cinnamon rolls and many other things. Any thing in the bread family we flip over when it's half done and it turns out as good as the home Viking stove.
|
|
|
01-11-2015, 10:54 AM
|
#10
|
Senior Member
Join Date: Feb 2012
Location: Palm Desert, Ca
Posts: 666
|
We use the convection oven for baking and roasting making the propane oven unnecessary. Thanks for all of the great ideas, as usual very helpful.
__________________
2018 Fleetwood Pace Arrow 36U
2014 Wrangler JKU Rubi
|
|
|
01-11-2015, 04:49 PM
|
#11
|
Junior Member
Join Date: Dec 2014
Posts: 27
|
I've always used the o en for pan storage. (Thought everyone did) never an issue or scratch inside.just put things directly on the rack, no other protection
|
|
|
01-11-2015, 05:50 PM
|
#12
|
Senior Member
Join Date: Aug 2012
Posts: 1,321
|
I keep my toaster oven on the rack in the propane oven. It fits perfectly. I use a very thin rubbery place mat on the rack to protect it, but nothing on the sides and so far, no damage in 10 years of fulltiming.
In the broiler section below, I keep a 10" nonstick frying pan, also sitting on a rubbery place mat. When I slide the pan in, I first set in on a dish towel and pull the edges up over the sides of the pan to protect the oven walls, but I don't do wrap the handle.
I recently bought a 12" nonstick frying pan with a removable handle so it would fit in there, and am in the process of making a fleece bag for it. That will keep the sides of the pan from bumping into the oven walls, and I'll also be able to set the 10" pan in the 12" pan without having them scratch each other.
I'd like to replace the propane oven with a dishwasher, but then wouldn't have a place for the toaster oven and frying pans.
|
|
|
|
Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
|
|
Thread Tools |
Search this Thread |
|
|
Display Modes |
Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Recent Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|