|
|
03-09-2017, 07:51 AM
|
#43
|
Senior Member
Join Date: Jun 2016
Posts: 241
|
Quote:
Originally Posted by Cubey
|
Thank you
|
|
|
|
Join the #1 RV Forum Today - It's Totally Free!
iRV2.com RV Community - Are you about to start a new improvement on your RV or need some help with some maintenance? Do you need advice on what products to buy? Or maybe you can give others some advice? No matter where you fit in you'll find that iRV2 is a great community to join. Best of all it's totally FREE!
You are currently viewing our boards as a guest so you have limited access to our community. Please take the time to register and you will gain a lot of great new features including; the ability to participate in discussions, network with other RV owners, see fewer ads, upload photographs, create an RV blog, send private messages and so much, much more!
|
05-07-2017, 01:47 PM
|
#44
|
Junior Member
Join Date: May 2017
Location: Utah
Posts: 21
|
Quote:
Originally Posted by Cubey
|
Thank you so much! Favorited several in Utah.
__________________
New to us 2015 24.1 Thor Axis
Hotspot, dog, devices & the workday improves
Home base Utah
|
|
|
05-07-2017, 01:47 PM
|
#45
|
Junior Member
Join Date: May 2017
Location: Utah
Posts: 21
|
Quote:
Originally Posted by dustyone
I have a travel trailer. While the DW and I are traveling. We put things like a home made stew or chilli in a small 1 1/2 crackpot place that into the kitchen sink in 5 hrs supper is ready for us. Easy simple and always great. You would not believe all the recipes that you can find on the www for a crock pot. Make soups ahead. Freeze place into crackpot. Frozen to bowl. Many ideas.
Dusty.
|
Brilliant. Thank you.
__________________
New to us 2015 24.1 Thor Axis
Hotspot, dog, devices & the workday improves
Home base Utah
|
|
|
05-08-2017, 03:43 AM
|
#46
|
Senior Member
Tiffin Owners Club
Join Date: Oct 2011
Location: The Ozarks
Posts: 1,566
|
Quote:
Originally Posted by BFlinn181
I've done the same thing but cook it on the engine instead of a fire. Put it on about 1 1/2 hours before stopping and it'll be done when you arrive!
|
Here's another engine meal cooking method. When stationed in Korea, during field exercises in winter. We would place C ration cans in Huey exhaust duct and fire up the turbine engine. Found that right at a minute was hot enough. Had to use gloves and be real careful handling the cans. Best to wait about 5 minute before opening. Sure was good at -10 degrees OAT. We had another procedure for cooling beer in summer. But won't go into that here. GI ingenuity, but there was nothin "frugal" about it.
__________________
Ret. Military/Corporate Pilot
Summers in the Ozarks-Winters in the Keys
Allegro Bus 36QSP
|
|
|
07-04-2017, 05:22 PM
|
#47
|
Junior Member
Join Date: Aug 2008
Location: so cal
Posts: 15
|
When leaving so CAL heading through Vegas
We live in SoCal and would often leave first thing after work to get a good half day jump on our trip. We would leave from SoCal and at Stateline Nevada behind Buffalo Bill's for the roller coaster is, is a large empty lot or big rigs and RVs can come in and park for the night. No hook ups or anything but it allows us to get a good half day of driving and we know exactly where we will stop for the night .
It's about a 3 1/2 or 4 Hour Drive for us and we can still get a good nights sleep without pushing too hard the first night
|
|
|
05-01-2018, 10:09 PM
|
#48
|
Senior Member
Join Date: Sep 2017
Posts: 278
|
Quote:
Originally Posted by skypilot_1
Here's another engine meal cooking method. When stationed in Korea, during field exercises in winter. We would place C ration cans in Huey exhaust duct and fire up the turbine engine. Found that right at a minute was hot enough. Had to use gloves and be real careful handling the cans. Best to wait about 5 minute before opening. Sure was good at -10 degrees OAT. We had another procedure for cooling beer in summer. But won't go into that here. GI ingenuity, but there was nothin "frugal" about it.
|
Man did this bring a flash to the past. During field exercises in the Army we would heat the C rats on the generator engines[emoji23][emoji106]
__________________
TwiggieMom
|
|
|
06-02-2018, 08:06 PM
|
#49
|
Senior Member
Join Date: Nov 2016
Posts: 304
|
As far as meals go, when ever we have just a bit of a vegetable, rice, or meat left over I save it in the freezer in our "soup" Ziploc gallon baggie. When it's full I unthaw it, dump it in my soup pot, add some broth and I've got a good soup with just using the tiny bits of left overs. It's never the same soup twice but has always been good with lots of flavor.
__________________
2017 Heartland North Trail Calibur Edition
|
|
|
06-19-2018, 05:16 AM
|
#50
|
Senior Member
Winnebago Owners Club Freightliner Owners Club
Join Date: Apr 2018
Location: Mostly, South Texas
Posts: 781
|
Quote:
Originally Posted by Winnebeater
Plan meals and purchase food well in advance, preferably on sale. Watch fuel prices well in advance and fuel up when prices are low. Pack only the necessities to cut down the weight that you pack. Drive slow with smooth progressive accelerating and stopping. Do not exceed 55mph. Try to pick a location that does not require driving on curvy mountainous roads. Cook over the campfire versus using RV appliances, only turn on the water heater when needed (or take cold showers or stream bathes) and dress warm (to reduce the need of the furnace); so you can reduce or eliminate propane usage. Work on using little to no 12vdc power to eliminate the need to use the generator. If this does not reduce you trip cost enough refer to my earlier post.
|
Hmmm, interesting. So what do the savings amount to? (monthly)
|
|
|
06-19-2018, 05:27 AM
|
#51
|
Senior Member
Join Date: Oct 2014
Location: Port Orchard, WA
Posts: 4,217
|
Quote:
Originally Posted by skypilot_1
Here's another engine meal cooking method. When stationed in Korea, during field exercises in winter. We would place C ration cans in Huey exhaust duct and fire up the turbine engine. Found that right at a minute was hot enough. Had to use gloves and be real careful handling the cans. Best to wait about 5 minute before opening. Sure was good at -10 degrees OAT. We had another procedure for cooling beer in summer. But won't go into that here. GI ingenuity, but there was nothin "frugal" about it.
|
We used to put the MRE packs in the Huey exhaust right after shutdown. We had the "toilet bowl" exhaust deflector installed instead of the straight pipe, it deflected the exhaust back up into the rotor, dispersing it in order to make you less susceptible to the tracking on a heat seeking missile, or so the theory was anyway.
One time in Germany, I had just placed a flat pack of beans and weenies in the "heater", when our pax showed up early in a hurry to take off. We forgot about lunch, jumped in, strapped in and lit the torch . . . Apparently the pack of HOT beans and weenies sailed right out of the exhaust, hit the main or tail rotor blade, and spattered the passengers with my lunch! The CE asked me where my lunch was over the intercom (pax weren't hooked up) and said that several of them were picking stuff off of their uniforms . . . . oops
Sure miss flying those birds . . .
__________________
Scot & Laura Kellersberger, U.S. Army (ret)
Newmar 4 wheel drive Dutch Star 3891, SOLD
Now RV'ing on the water in a Trawler!
|
|
|
06-19-2018, 05:30 AM
|
#52
|
Registered User
Join Date: Sep 2015
Posts: 2,007
|
Quote:
Originally Posted by Mitchyb
Hey all the thought just popped in my head as I am pondering about going out again next weekend I was wondering if anybody has any great ideas about how to cut the costs down on our truly addictive I mean exciting habit? I know we all have our own special boon docking site but has anyone got any other ideas? I already fill up with American as ( thank you neighbors ) limit my alcohol indulgence but there is still food and incidentals, I might be in a cloud but I added my expenses up this year and was pretty suprised if anything it might spark a good conversation
|
Stay home.
If you are boon docking your next largest cost is fuel.
After that sweat and freeze ... save on cooling and heating costs.
All other cost savings are similar to living in a s&b home.
|
|
|
07-15-2018, 07:54 AM
|
#53
|
Senior Member
Join Date: Jun 2018
Posts: 207
|
Frugal Camping.........?
I love to make Southwest Tortilla Soup.
1 can chicken breast
1 box of chicken soup
1 can fire roasted tomatoes
1 can green chili’s
1 jar of salsa
1 pack frozen corn
1 can of black beans
I look for cheap/ easy meals that don’t require much effort & I can cook in the pressure cooker or crock pot that doesn’t heat up the camper.
|
|
|
07-15-2018, 08:00 AM
|
#54
|
Senior Member
Join Date: Jun 2018
Posts: 207
|
Frugal Camping.........?
Cottage ham with green beans, corn, carrots, and potatoes. Put all in Crock pot pressure cooker/ crock pot. 30 minutes in pressure cooker.
It’s very inexpensive and great for 3-4 days of meals.
|
|
|
07-15-2018, 08:05 AM
|
#55
|
Senior Member
Join Date: Jun 2018
Posts: 207
|
We have a vacuum sealer. We buy chicken thighs while on sale for 99 cents/ lb, and vacuum pack and freeze. We buy a large box of 1 minute oatmeal. We use an electric water boiler & put on oats , that cook very fast. $4.99 for many breakfasts.
|
|
|
09-10-2018, 01:03 PM
|
#56
|
Senior Member
Vintage RV Owners Club Oklahoma Boomers Club iRV2 No Limits Club
Join Date: Jun 2014
Location: Oklahoma
Posts: 282
|
I bring along my instant pot. We eat healthier and less expensive than fast food.
__________________
Melody & Mike, Jake the hearing dog
Cats: Cleo, Lily, Almond
Penelope; 2003 Georgie Boy Cruisemaster
|
|
|
|
|
Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
|
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Recent Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|