My question is water conservation. Being a bartender, I have used Health code approved cleaning products. For those of you who are unfamiliar I will explain. (the product I am talking about I have used in Calif & Maryland) Yes I was a bartender but only part time. The bars I worked at had 3 sinks, 1 for a soap solution, 1 for fresh water rinse, and 1 for sterile rinse.
I would use 3 buckets instead of sinks. Each bucket would have about 3 gallons of water. The soap water would need to be changed every couple of days I think.
But would be used to flush the toilet. The others should last a number of days, Remember, this is not daily routine dish use, most will be cooking utensils and such.
I will be wiping down my dinner ware, cook ware and utensils prior to cleaning.
I am hoping the people who are going to answer this are "DIE HARD" "OFF GRID",
I would love to hear feed back. Thanks..
Bilgerat: Chuck, Kassie, Freddie, Lady, Prince, Smokey, Merlin
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