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05-05-2018, 04:40 PM
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#1
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Senior Member
Monaco Owners Club
Join Date: Oct 2014
Location: Rigby, Idaho
Posts: 3,902
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Military Chow Halls
Yeah, that's about right...
__________________
Cheers,
TonyMac
2006 Monaco Safari Cheetah 40PMT
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05-05-2018, 04:47 PM
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#2
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Senior Member
Join Date: Mar 2011
Posts: 681
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WHAT!!!!
As a 19 year old kid, eating all I wanted in a Navy chow hall was heaven.
Good memories of steak, eggs, SOS.
Not mom's cooking, but when you are really hungry, it really did the job.
JimB
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05-05-2018, 04:54 PM
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#3
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Senior Member
Monaco Owners Club
Join Date: Oct 2014
Location: Rigby, Idaho
Posts: 3,902
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Worst chow hall WAS Ali Al Salem, had to keep one hand moving to shoo away the flies. It got better, likely because it could not get worse. Best Chow Hall, Bagram Army Aviation staffed by Army and Kirkuk Iraq staffed by KBR.
__________________
Cheers,
TonyMac
2006 Monaco Safari Cheetah 40PMT
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05-05-2018, 05:11 PM
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#4
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Senior Member
Winnebago Owners Club
Join Date: Apr 2018
Posts: 168
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Chipped beef on toast
SOS was the bomb!
Never did understand the emergency milk we had on Diego that was not refrigerated.
__________________
2001 Winnie Adventurer 32V
Dolly toad Sonic or Spark, depending on our mood.
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05-05-2018, 05:41 PM
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#5
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Senior Member
Tiffin Owners Club Winnebago Owners Club Ford Super Duty Owner iRV2 No Limits Club
Join Date: Jul 2014
Location: Ohio
Posts: 1,119
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Smelliest Chow Halls are in Korea. They all small like KimChee.
__________________
Mike and Debbie: USAF Msgt Ret, DoD Civ Ret
DAV and Good Sam Lifetime Members
2014 Allegro Open Road 36LA/2014 Jeep Grand Cherokee/2018 Cherokee Trailhawk
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05-05-2018, 05:52 PM
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#6
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Senior Member
Join Date: Sep 2012
Posts: 8,055
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Best chow was Guantanamo. The Chiquita Banana boat dropped off fresh and frozen every week as part of their run from the states to the Banana Republics.
Marines ate the same as we did there. The goat looks like a survival course. The rest of the time I am not sure they eat that good in the field. ;-)
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05-05-2018, 06:08 PM
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#7
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Senior Member
Winnebago Owners Club Ford Super Duty Owner
Join Date: Jul 2011
Location: Humble/Atascocita, Texas
Posts: 1,281
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The worst chow hall food I ever ate was at the Security Police chow hall at TSN AB, RVN from Dec '67 to Dec '68. My worst memory was biting into a big piece of batter covered fried chicken and watching the blood flood out into a pool on my plate. Got food poisoning on one occasion. During the month of Feb '68 through mid March, following the Tet Offensive, our main stay was C-Rats for other than the pathetic breakfast that was offered. I carried a can of Sterno in my ditty bag and a biscuit can converted into a stove so I could always eat them heated.
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Stan, Shirley & 2 Schnauzers (Sandy & Sassy)
RV: 2014 Itasca Sunstar 35F
USAF, Retired, Life Member: DAV, VFW & VVA
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05-05-2018, 06:40 PM
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#8
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Senior Member
Join Date: Feb 2009
Location: charlotte,nc
Posts: 459
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Memories!
Thanks for the thread, guys! I was, well used to be, a 94B. That's right, food service specialist!
The guy you hated on base but everyone wanted to be my best friend in the field!
Trust me. One field problem, and I racked up a BUNCH of favors to use when we got back to base!
And I used them too!
__________________
US Army 1980-86
Proudly served, honorably discharged
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05-05-2018, 10:40 PM
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#9
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Senior Member
Join Date: Nov 2015
Posts: 26,689
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Can't remember what the food was like at San Diego Naval Station....boot camp
Company Commander RAN us in........10 minutes....RAN us OUT
Gobbled it down so fast never got a chance to taste it.
'A' School Great Lakes Naval Station........food was decent but repetitive.
Pretty much the same fair each day
On board ship...........HA
Powdered eggs, powered milk, bug juice, greasy stuff bell peppers during a typhoon, chipped beef that was necessary to soften the stale bread, hamburger patties that came aboard in 'waxed cardboard boxes' date stamped 1945
We actually ate better down in the engine room.......our escape trunk was on starboard side which is where stores/food handling line ran from fantail to forward coolers.
Officers food stores came FIRST. Several high quality items would disappear down the escape trunk hatch -----t-bones, shrimp, lobsters, water melons
Had an 'refurbished autoclave ' that we steamed the shell fish in and a 1000*F steam strainer that we set a 1/2" steel plate on with a little turbine oil to 'sear' the steaks on (butter flavored)
Had a mess cook that would start making bread/pies at 2 am .......then lock up the mess and head for his rack around 5 am.
There was a small opening in mess cage that we could stuff our littlest guy thru ......he would grab what he could, pass it out to us and then we had to reach in and yank him back out.
Only had 10 minutes total time due to 'Sound/Security' watch making rounds before reveille
Course we had to consume anything we 'snatched' and get rid of the evidence ASAP
AH.....memories of a 'snipes world' on a tin can.
__________________
I took my Medication today. HAVE YOU?
Dodge 3500 w/Tractor Motor
US NAVY---USS Decatur DDG-31
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05-14-2018, 12:04 PM
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#10
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Senior Member
Join Date: Oct 2007
Location: Central America, - Oklahoma
Posts: 187
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Quote:
Originally Posted by TonyMac
Yeah, that's about right...
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Pegged the A.F.
I loved to go to the one in Frankfurt Germany.
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05-14-2018, 01:42 PM
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#11
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Senior Member
Fleetwood Owners Club Ford Super Duty Owner iRV2 No Limits Club
Join Date: Oct 2012
Location: Colorado Springs, CO
Posts: 1,111
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AF chow halls changed their name a long time ago. They changed it to Dining Facilities
__________________
Mark
1999 Bounder 32H Ford V10, 2012 Ford Focus, Pretty DW, 1 cat. Retired USAF
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05-14-2018, 04:20 PM
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#12
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Senior Member
Join Date: Aug 2017
Location: Syracuse Ut.
Posts: 692
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Most of the time the comparisons with the AF living way above and beyond are spot on. Not so much with chow halls though as the AF long ago gave up having their own cooks and contracts out to the lowest bidder. It could result in some pretty sorry chow in some areas. In most of the joint bases I went to in the middle east we would beg to be able to eat in the Army, or Navy facilities when they were different. If and when they would let us, it would be rationed, generally to no more than one meal a week.
__________________
2016 Bighorn 3270RS, 2015 Ram 3500 CTD/ASIN
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05-14-2018, 04:24 PM
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#13
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Senior Member
Join Date: Jun 2011
Location: FL
Posts: 11,401
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Our chow halls in the AF were outsourced vendors and they did a great job. All you could possibly eat and it was really decent.
__________________
Certified Senior Electronic Technician, Telecommunications Engineer, Telecommunications repair Service Center Owner, Original owner HR 2008
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05-14-2018, 04:38 PM
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#14
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Senior Member
Join Date: Feb 2013
Posts: 212
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During my last IRAQ deployment all of the US D FAQ were pretty good. The state department chow hall was a step up, however, the USAID really had it going on when it came to a good meal! However, the british chow halls were truly miserable places usually I'd prefer MREs to what the Brits were serving.
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