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Our rig has the typical small propane gas oven. Everything I bake takes so much longer to cook through than normal. I made cookies today, and I expected the first batch to take longer than the recipe said (happens at home every time as well) but every round took about 2x as long as the recipe called for to bake through.
Is it the size of the oven contributing to this, are the thermostat dials usually off, or is there something else I might be missing? We're going to pick up an oven thermometer this weekend to start testing the oven temp, wondering if we should look at anything else while we're at it.
Thanks!
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Ellen, Ron, & Ruby
Full-timing for work as a family
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