......Prunes ??
Yes, this is a recipe I have made before, at home..but not for awhile. It was GOOD
Serves 6 or more
1 - 1/2 lbs beef, cut into large cubes
1 cup dried prunes
1 12oz bottle of Guinness Stout
1 or 2 sliced leeks
1 onion, sliced
1/2 lb, or more of mushrooms, cut in halves
Preheat oven to 300 degrees
Soak the prunes in 1/2 of the Guinness for 30 minutes +
Oil up a skillet and brown the beef well. Set aside
Combine everything in a casserole and bake for two hours or more, until tender. It is even mo bettah, heated up the next day.
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