Confetti Cornbread

[diandtom]

Had this tonight with a MExican chicken dish,its sooo good
Confetti Cornbread

1 cup flour- self rising
1 cup corn meal-self rising
3 T.sugar
1 1/4 t. chili powder
1 cup milk
1 stick melted butter or margarine
1 large egg
1 cup finely diced mixed peppers

1.Preheat oven to 400 and butter 8 or 9 inch square pan
2.Wisk all dry ingredients together and set aside. In another bowl,whisk the butter,milk and egg together. Pour wet ingredients over dry and gently stir until batter is evenly moistened. Add the peppers and stir to combine.
3.Bake for about 25 minutes or until a toothpick inserted into the cornbread comes out dry.

Directions say cool for 15 minutes before serving but we didn't wait that long! I keep a bag of mixed bell peppers in the freezer and I just used a handful of these. Enjoy!

[DRosedale]

My wife uses almost the same recipe, except she adds a couple of chopped up hot peppers. Just gives it a little kick. Now I have gone and made myself hungry for some Mexican Cornbread.