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Old 04-26-2018, 08:02 AM   #15
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Never used a convection oven. New one in S&B and in Monaco coach. How do I cook Pillsbury Grands biscuits?

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Old 04-26-2018, 08:11 AM   #16
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DW dislikes convection, especially in a microwave. She always insists on the gas oven as an option. Not consistent heating, but still preferred to the microwave/convection for baking. She uses the microwave conventionally all the time.
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Old 04-27-2018, 01:17 PM   #17
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I prefer my gas stove but when I use the convection, I start checking at half the recommended time. Grands say 19 minutes, I check at 10. Depends on how brown you want them.
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Old 04-27-2018, 05:39 PM   #18
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Thanks TRNewsom. I will try that.

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Old 12-01-2018, 02:33 AM   #19
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convection microwaves offer the quick cooking features of a microwave with the browning, crisping, and full "cook-through" of a traditional oven.

Instead of just heating the inside of the food (as regular microwaves do), a convection microwave also browns and cooks the outside of your food.

Scientifically speaking, regular microwaves emit waves that bounce around until they come in contact with food, causing water molecules to excite and generate heat, which then cooks the food.

In contrast, convection oven technology uses a fan to force air movement and heat up the full interior of the microwave to cook food from the inside out.

That's why you can use convection microwaves to bake and roast things that would otherwise be cooked too quickly (and not thoroughly) with just a regular microwave.
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Old 12-08-2018, 08:52 AM   #20
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Our convection/microwave oven can be used as a convection oven only without turning on the microwave.
Few times we used it, it worked fine.
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