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09-09-2010, 12:00 PM
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#1
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Senior Member
Monaco Owners Club
Join Date: Feb 2010
Posts: 143
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My wife and I love thin crust pizza. We hate bready, spongy, or soggy crusts. At home we use a baking stone in the oven. I have tried a stone in the microwave\convection oven but can't get it hot enough. But I have the problem solved now. We purchased a Presto Pizzazz Plus from Wal-Mart for about $48. It works perfectly and is small enough to find a place to store while traveling. It also works for other foods too. I don't recommend many products, but this one works great and we couldn't be happier.
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Pat and Judy, Molly and Emma
2000 Monaco Dynasty-1999 Sebring Convertible
Winter Eastern TN....Summer Grand Marais MN
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09-09-2010, 03:28 PM
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#2
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Senior Member
Monaco Owners Club
Join Date: Feb 2010
Location: Missouri
Posts: 153
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WOW! Looks like a great contraption! Good way to keep from heating up the interior of the MH, too! We can set it up outside on the grill table, I bet. We'll have to check this one out. Thanks for the heads-up.
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Rick & Marilynn - Warren County Missouri
1997 Holiday Rambler Vacationer 32CG
Traveling with Hannah the Pug
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09-10-2010, 01:52 AM
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#3
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Senior Member
Join Date: Nov 2009
Posts: 518
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I'll 2nd that motion. We purchased one a few months back after seeing a fellow RV'er cook all kinds of convenience foods on theirs. I like the ability to control the top and bottom temps! Some like crispy tops, soft crusts or vice-versa. Thing works great and is easy to clean and store. According to the kill-a-watt it only uses about 1200 watts. Unfortunately, very few stores carry them on-shelf... instead you have to order them online.
Here's a picture of ours making us some tasty DiGiorno pizza!
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94-Newmar Kountry Star 40-WDSKCADP
Spartan/Cummins 8.3C-300/Allison 3060
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09-19-2010, 09:15 AM
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#4
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Senior Member
Appalachian Campers Coastal Campers
Join Date: Mar 2003
Location: New Bern,NC
Posts: 2,007
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Looks good but I don't need or have the room for another applicance. We have the largest toaster oven I could find and a pizza fits in it just fine,we had the thing a couple of years before I realized this though!
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2010 Carriage Cameo 35 SB3
2006 2500 Chevy Duramax CC 4X4
Alice Springs Maine Coon camping kitty
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09-19-2010, 10:16 AM
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#5
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Senior Member
Join Date: Jan 2008
Location: New Hampshire
Posts: 283
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Quote:
Originally Posted by patmsp
My wife and I love thin crust pizza. We hate bready, spongy, or soggy crusts. At home we use a baking stone in the oven. I have tried a stone in the microwave\convection oven but can't get it hot enough. But I have the problem solved now. We purchased a Presto Pizzazz Plus from Wal-Mart for about $48. It works perfectly and is small enough to find a place to store while traveling. It also works for other foods too. I don't recommend many products, but this one works great and we couldn't be happier.
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As a pizza lover, I bought one of these because of your review and all I can say is where has this thing been all my life...The big difference with the Pizzazz and any kind of oven is that you can control the cooking either from the top, bottom or both...My local Walmart didn't have one so I got it from Amazon for the same price with free shipping..Worth every penny...
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12-06-2010, 10:17 AM
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#6
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Senior Member
Monaco Owners Club
Join Date: Feb 2010
Posts: 143
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Price Drop!
I just bought two of these for Christmas presents. Wal-Mart dropped there price from $48 to $42. Even a better deal now.
Pat
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Pat and Judy, Molly and Emma
2000 Monaco Dynasty-1999 Sebring Convertible
Winter Eastern TN....Summer Grand Marais MN
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12-06-2010, 10:31 AM
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#7
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Senior Member
Join Date: Nov 2009
Posts: 518
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I need to get one for the house! When we're home I bring the Pizzazz in to cook things and there have been times I've forgotten to put it back in the RV before taking off somewhere again. This is the perfect excuse to invest in another one of these!
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94-Newmar Kountry Star 40-WDSKCADP
Spartan/Cummins 8.3C-300/Allison 3060
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12-06-2010, 02:15 PM
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#8
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Junior Member
Join Date: Dec 2009
Posts: 20
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My wife makes pizza using pita bread for the crust. Just pile on the sauce and ingredients and pop it in the oven or microwave. Crispy.
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07-22-2011, 05:34 PM
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#9
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Member
Join Date: Jul 2011
Posts: 93
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I realize this is an old thread, but I'm a newbie and i'm looking though everything so I'm resurrecting it. We make pizza on the grill from homemade dough. We flour up the pizza peal and it slides right on to the grate. It is absolutely awesome! Grill the crust a bit before you put your toppings on, and try to use indirect heat for best results. You will NOT be disappointed.
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2012 Rockwood 8293RKSS
2006 Dodge Ram 2500 Cummins TD
Days camped 2011 61 - Reserved in '12 so far 40
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