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02-07-2006, 08:36 AM
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#1
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Senior Member
Join Date: Nov 2002
Location: Phoenix,AZ,usa
Posts: 454
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you need a Ham shank or butt, about 3 cans of sliced white potatoes, and 3 cans of greenbeans
my wife is screaming shank so we will use that...
put it in a big pot and cover with water, let it simmer
[the longer the better} about 3 hours take the ham out of the water and cut in 1 inch or smaller pieces...
and add back into the ham juice...
Drain the potatoes & greenbeans and add them also
L%et this Simmer a good hour or more so the potatoes & greenbeans soak up the juices,
This is a Pennsylvania Dutch food as far as i know
__________________
Dean
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02-07-2006, 08:36 AM
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#2
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Senior Member
Join Date: Nov 2002
Location: Phoenix,AZ,usa
Posts: 454
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you need a Ham shank or butt, about 3 cans of sliced white potatoes, and 3 cans of greenbeans
my wife is screaming shank so we will use that...
put it in a big pot and cover with water, let it simmer
[the longer the better} about 3 hours take the ham out of the water and cut in 1 inch or smaller pieces...
and add back into the ham juice...
Drain the potatoes & greenbeans and add them also
L%et this Simmer a good hour or more so the potatoes & greenbeans soak up the juices,
This is a Pennsylvania Dutch food as far as i know
__________________
Dean
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02-07-2006, 08:50 AM
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#3
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Senior Member
Join Date: Nov 2002
Location: Phoenix,AZ,usa
Posts: 454
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My wife Barbara is saying its a good thing to make after ya have the ham for a meal...
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Dean
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02-07-2006, 01:11 PM
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#4
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Junior Member
Join Date: Nov 2002
Location: Scottsdale, AZ
Posts: 9
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Dean,
Just remember Barbara is always right!
This is a very good recipe.
Mary Romeo
__________________
Joe, Mary
1 27 yr. old DS US Army, 1 13 yr old DD
'10 Toyota Crewmax 4X4, '11 Jayco Jay Flight 26 RLS
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