Karl Famous Potato Salad

[Kebamo]

Karl's World Famous Potato Salad


This recipe is my famous potato salad. It has been rated by hundreds of people and with out a doubt, rated # 1. Please Enjoy...Karl

5 lbs Red Skin Potatoes
1 Doz Large Hard Boiled Eggs
1 lb Bacon Diced 1"� pieces Fried
½ Cup Fresh Chives
¼ Cup Spring Onions Chopped
1 Cup Dukes Mayo
¼ lb Sweet Cream Butter
8 Tbs Minced Garlic
1 Tbs Oregano
1 Tbs Black Pepper
Salt to Taste

Cut the red potatoes into ½ " pieces and leaving the skins on rinse. Place the potatoes into a large casserole dish and add the butter ( cut up) the garlic, the chives, and black pepper, and oregano. Place into a pre heated oven @ 375 degress for about 45 mins. Besure to stir about every 15 mins. When potatos are done remove from oven.



Fry bacon until crispy, drain and set aside, chop hard-boiled eggs coarsely, set aside.



When poatoes are done, place in a large mixing bowl right from out of the oven, and add spring onions, bacon, Mayo and mix gently, add eggs and mix gently. You may need a touch more mayo, ( you done want it mayo-ee) just enough to hold it together. The Mayo will melt. Add salt to taste and serve hot. ( It also tastes great cold !)



Enjoy... Karl

[Kebamo]

Karl's World Famous Potato Salad


This recipe is my famous potato salad. It has been rated by hundreds of people and with out a doubt, rated # 1. Please Enjoy...Karl

5 lbs Red Skin Potatoes
1 Doz Large Hard Boiled Eggs
1 lb Bacon Diced 1"� pieces Fried
½ Cup Fresh Chives
¼ Cup Spring Onions Chopped
1 Cup Dukes Mayo
¼ lb Sweet Cream Butter
8 Tbs Minced Garlic
1 Tbs Oregano
1 Tbs Black Pepper
Salt to Taste

Cut the red potatoes into ½ " pieces and leaving the skins on rinse. Place the potatoes into a large casserole dish and add the butter ( cut up) the garlic, the chives, and black pepper, and oregano. Place into a pre heated oven @ 375 degress for about 45 mins. Besure to stir about every 15 mins. When potatos are done remove from oven.



Fry bacon until crispy, drain and set aside, chop hard-boiled eggs coarsely, set aside.



When poatoes are done, place in a large mixing bowl right from out of the oven, and add spring onions, bacon, Mayo and mix gently, add eggs and mix gently. You may need a touch more mayo, ( you done want it mayo-ee) just enough to hold it together. The Mayo will melt. Add salt to taste and serve hot. ( It also tastes great cold !)



Enjoy... Karl