Recipe --- Pepper Steak Fettuccine

[Kebamo]

Pepper Steak Fettuccine


1-1/4 pounds boneless beef round steak
(1/2 inch thick), cut into thin strips
1 medium green pepper, julienned
1 medium onion, julienned
2 tablespoons butter
2 cans (15 ounces each) tomato sauce
1 can (4 ounces) mushroom stems and pieces, drained
1-1/2 teaspoons salt
1 teaspoon dried basil
1/4 teaspoon pepper
1 package (16 ounces) fettuccine
1/3 cup shredded Parmesan cheese

In a large skillet, saute the steak, green pepper and onion in butter
until
meat is no longer pink. Stir in tomato sauce, mushrooms, salt, basil and
pepper. Bring to a boil. Reduce heat; cover and simmer for 20-25
minutes or
until meat is tender.

Cook fettuccine according to package direcÂ* tions; drain. Top with steak
mixture; sprinkle with Parmesan cheese. Yield: 6 servings.

[Kebamo]

Pepper Steak Fettuccine


1-1/4 pounds boneless beef round steak
(1/2 inch thick), cut into thin strips
1 medium green pepper, julienned
1 medium onion, julienned
2 tablespoons butter
2 cans (15 ounces each) tomato sauce
1 can (4 ounces) mushroom stems and pieces, drained
1-1/2 teaspoons salt
1 teaspoon dried basil
1/4 teaspoon pepper
1 package (16 ounces) fettuccine
1/3 cup shredded Parmesan cheese

In a large skillet, saute the steak, green pepper and onion in butter
until
meat is no longer pink. Stir in tomato sauce, mushrooms, salt, basil and
pepper. Bring to a boil. Reduce heat; cover and simmer for 20-25
minutes or
until meat is tender.

Cook fettuccine according to package direcÂ* tions; drain. Top with steak
mixture; sprinkle with Parmesan cheese. Yield: 6 servings.