smoked jalapeno peppers

[bill 2]

Would anyone have a receipe for smoking jalapeno peppers?

I had some a long time ago and they were good. You could crumble the peppers or eat them as they were.

Thanks
Bill

[Explorer2]

This is not a smoked Jalapeno receipe but it a good Jalapeno treat.

Cut Jalapeno in half, clean seed out. Fill with Cream cheese and wrap a half slice of bacon around each Jalapeno half,secure with toothpick. Place on cookie sheet & broil until the bacon is crisp.

[TXiceman]

Explorer2,

They are even better if you do them on the grill or smoker....good enough to make you slap yo' Mama.

ken

[MonacoMama]

Quote:

Originally posted by TXiceman: Explorer2, They are even better if you do them on the grill or smoker....good enough to make you slap yo' Mama. ken

Ken... NO slapping Mama!!

MonacoMama

[GoneFishin]

Rick cuts them in half, removes the seeds, marinates in Italian dressing, microwaves for a few minutes, and then grills them until tender. We don't stuff them or wrap with bacon usually, but that is also yummy.

[Max Hubrich]

The bride cuts them in half, and slow fries them in a skillet with a bit of olive oil in it. When I do steaks on the grill I cut them in half and do both sides till a little black or brown is shown. Sometimes we remove the seeds and other times we don't. We can't tell the heat level until eating them. Many times we wish we had left the seeds in.

They are great along with spaghetti and garlic bread too---

[RedneckExpress]

Clean, stuff with cream cheese or Cheddar, batter, and deep fry .

[stearn]

We cut in half take out seeds place cooked Jimmy Dean sausage in cavity wrap with bacon cook on grill. I lay them on foil. Great snack!!

[StevePav]

Quote:

Originally Posted by bill 2 Would anyone have a receipe for smoking jalapeno peppers?

I remove the seeds and stems, crumble the peppers into very small pieces, and roll in a standard cigarette paper...oh wait, that's now what you meant is it...nevermind...

[Wayne M]

Gently take the seeds out and leave the veins in. The capsaicin is a product of the vein, so if deveining them you remove all the heat except what has been absorbed by the meat. The seeds (picante) only contain a small amount of the heat .

The hottest pepper is the Naga Jolokia and comes in on the Scoval Scale at between 855,000 - 1,041,427 SHU. Those will bring tears to your eyes if you look at them!!!!