Obviously I'm way late in joining this discussion, but I just happened to be poking around in the RV Gourmet section tonight and saw it.
I thought some of you might be interested in how we did Thanksgiving this year.
On Thanksgiving day, we needed to travel from the Phoenix area to Yuma for a dog show. So I used the following recipe but with one large turkey breast rather than chicken breasts, put the slow cooker in the sink, plugged it in and turned on the inverter. I used one entire box of Mrs. Cubbins seasoned bread crumbs for the stuffing and added celery, onions, raisins, etc.
Add some salad and cranberry sauce when we got to our destination and Thanksgiving dinner was ready. It turned out great! I'll definitely cook turkey and stuffing this way again.
Crock Pot Chicken and Stuffing
6 Chicken Breast, Boned and Skinned
1 Cup Chicken Broth
1 Can Cream of Chicken soup
1 Can Cream of Mushroom soup
1/4 Cup Milk
4 cups dried seasoned bread cubes
1/2 Cup Melted butter
Salt and pepper to taste
Season chicken breasts with salt and pepper and place in crock pot. Add chicken broth. Combine both cans of soup and milk and pour over chicken breasts. Sprinkle stuffing mix over all. Drizzle melted butter on top. Cook on low for 6 – 8 hours.