Whirlpool Microwave/Convection Oven
We are in our first trip using our 2018 Winnebago Forza 34T. Loving everything about it except the microwave/convection oven. I am an avid baker and have always been able to bake cookies, biscuits or even a pie in our previous RV microwave/convection ovens. I have read the guides plus spent all afternoon talking with Whirlpool customer service. No one can answer my questions. I am hoping someone on this forum can assist me.
Last night I tried to bake biscuits, 425 degrees for 8-10 minutes. 30 minutes later still not baked thoroughly. We are connected to 30 amp. Could that be the reason? Customer Service said no because it only requires 15 to 20 amp.
Tonight I want to bake pot pies, 400 for 1 hour. Do I need to use a combination of microwave to thaw and then convection to finish?
The guide says metal bakeware can be used during convection in some models but even after giving Customer Service the model and serial numbers, they could not tell me if I can use metal in my model. Have any of you who have ModelYWMH76719 used metal bakeware?
How can I possibly make baked goods in this oven? Are there certain tricks the guidebook does not show you?