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07-22-2018, 06:24 AM
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#43
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Senior Member
Join Date: Mar 2017
Location: OTR Western US
Posts: 304
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why is this in a Newmar forum?
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07-22-2018, 09:04 AM
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#44
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Member
Ford Super Duty Owner
Join Date: Apr 2007
Location: Oxnard
Posts: 36
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Quote:
Originally Posted by MarkK
why is this in a Newmar forum?
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Because many of us wouldn't think of taking our Newmars on a trip without our pellet grills. 
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Dave & Becky
2017 Newmar Bay Star Sport 2903
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07-22-2018, 09:33 AM
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#45
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Senior Member
Join Date: Jan 2018
Location: Albuquerque, NM
Posts: 173
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Jet got back from a trip to Creed Co where we smoked ribs, burgers, and brats on our GM DC. Worked great and made a lot of friends in the CG. Pellet smokers are the way to go!
Mark
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Previous Entegra owner
2018 Newmar Dutchstar 4369
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08-02-2018, 07:20 PM
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#46
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Registered User
Newmar Owners Club Appalachian Campers Freightliner Owners Club
Join Date: Feb 2017
Location: Midlothian, VA
Posts: 4,774
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First time I’ve ever cooked ribs. Smoked them on my Davy Crockett. Came out great!!!
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08-02-2018, 07:35 PM
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#47
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Senior Member
Newmar Owners Club Spartan Chassis
Join Date: Aug 2015
Location: Northwest Washington State or Western Montana, depending on the season.
Posts: 3,473
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Quote:
Originally Posted by NealC
First time I’ve ever cooked ribs. Smoked them on my Davy Crockett. Came out great!!!
Attachment 213667 |
Wow! Those look really good! And, that comes from a guy who has been BBQing for more years than you've been on the planet.
TJ
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Jim (W7DHC), Diane & Mini Schnauzers, Lizzy & Ellie
2018 Mountain Aire 4047
2014 Honda CR-V 2020 Lincoln Nautilus "toad" w/AF1
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08-03-2018, 05:27 AM
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#48
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Senior Member
Newmar Owners Club Ford Super Duty Owner
Join Date: Oct 2014
Posts: 1,733
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Just had my Davey Crocket delivered.....
Will open box and put it together today.....
Looking forward to this new BBQ experience.......we've been "cookin' with gas for soooo long!"
g
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Glenn & Angie - my Guardian Angel plus "Haddington & Sophie The Airedales".
2017 Newmar Canyon Star 40', FMCA - Retired Army Sergeant Major
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08-03-2018, 05:34 AM
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#49
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Senior Member
Join Date: Feb 2012
Location: Bella Vista, Arkansas
Posts: 5,494
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For the newbies into the world of pellet smokers make sure you have freezer space for the meat you will be smoking while traveling. If you have not done it yet try either a pork loin wrapped with bacon or a Butterball Turkey Roast. They are both very easy to do. If you really want to dig into pellet smoking go to www.pelletfan.com
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Raymond, Dee Dee and Sophie (Yorkie)
2023 Chevrolet 2500HD LT 4X4
2024 Grand Design Reflection 296RDTS
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08-03-2018, 05:52 AM
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#50
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Senior Member
Join Date: May 2012
Location: Home-Tx Hill Country
Posts: 368
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We also purchased a Traeger PTG (Portable Tabletop Grill) this year.
We carry it in our slide out tray where it fits perfectly. and can be plugged in from the outlet there. It is so easy to use, and clean. We got tired of hauling our Coleman Propane grill out.
The Traeger came with a zippered cover to keep it tidy and clean and an inverter as well. Really easy and what comes out of it is terrific. $299.00
A bit heavy at 41 lbs but it is compact (13"h x 20w x 19 deep)
We like the blended pellets, (Maple, Hickory, Cherry)
You can smoke or grill or combo!
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Ciao for Now, Sal
2016 Dutch Star 4369
"Harley's & Guitars" USAF 71-77
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08-03-2018, 06:08 AM
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#51
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Senior Member
Newmar Owners Club Ford Super Duty Owner
Join Date: Oct 2014
Posts: 1,733
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Quote:
Originally Posted by reubenray
For the newbies into the world of pellet smokers make sure you have freezer space for the meat you will be smoking while traveling. If you have not done it yet try either a pork loin wrapped with bacon or a Butterball Turkey Roast. They are both very easy to do. If you really want to dig into pellet smoking go to www.pelletfan.com |
Great advice - - thank you!
We have a smoker at home and seems whatever we smoke does not last long.....LOL
I love the idea of a pork loin wrapped in bacon......Mmmmmmm!
Thanks for the web site.......just signed up and looking forward to using it.
Take care,
g
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Glenn & Angie - my Guardian Angel plus "Haddington & Sophie The Airedales".
2017 Newmar Canyon Star 40', FMCA - Retired Army Sergeant Major
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08-03-2018, 08:52 AM
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#52
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Senior Member
Join Date: Aug 2013
Location: Huffman, TX
Posts: 792
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Quote:
Originally Posted by NealC
First time I’ve ever cooked ribs. Smoked them on my Davy Crockett. Came out great!!!
Attachment 213667 |
Ribs look Great! Curious why you cut rack in half to cook. Not familiar with DC but is cooking area to small for full rib rack? Just starting to shop for pellet grill.
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08-03-2018, 09:10 AM
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#53
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Registered User
Newmar Owners Club Appalachian Campers Freightliner Owners Club
Join Date: Feb 2017
Location: Midlothian, VA
Posts: 4,774
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Quote:
Originally Posted by osok
Ribs look Great! Curious why you cut rack in half to cook. Not familiar with DC but is cooking area to small for full rib rack? Just starting to shop for pellet grill.
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Didn’t have anything big enough to marinade in.
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08-03-2018, 11:29 AM
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#54
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Senior Member
Join Date: Feb 2012
Location: Bella Vista, Arkansas
Posts: 5,494
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Quote:
Originally Posted by NealC
Didn’t have anything big enough to marinade in.
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I don't marinade hardly anything for the smoker. I put on a rub the night before I smoke something.
__________________
Raymond, Dee Dee and Sophie (Yorkie)
2023 Chevrolet 2500HD LT 4X4
2024 Grand Design Reflection 296RDTS
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08-03-2018, 11:52 AM
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#55
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Senior Member
Newmar Owners Club Spartan Chassis
Join Date: Aug 2015
Location: Northwest Washington State or Western Montana, depending on the season.
Posts: 3,473
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You didn't eat all those ribs by yourself, did you Neal? I hope that Sam at least got to help clean up!
TJ
__________________
Jim (W7DHC), Diane & Mini Schnauzers, Lizzy & Ellie
2018 Mountain Aire 4047
2014 Honda CR-V 2020 Lincoln Nautilus "toad" w/AF1
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08-03-2018, 01:07 PM
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#56
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Registered User
Newmar Owners Club Appalachian Campers Freightliner Owners Club
Join Date: Feb 2017
Location: Midlothian, VA
Posts: 4,774
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Quote:
Originally Posted by Tranquil Jim
You didn't eat all those ribs by yourself, did you Neal? I hope that Sam at least got to help clean up!
TJ
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Nope, they were thick too. I had about 3/4's of the half, some more for lunch today. Was good, a little dry for some reason which I'll work on, but first shot a success.
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