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03-08-2014, 07:42 PM
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#15
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Senior Member
Winnebago Owners Club Fleetwood Owners Club Holiday Rambler Owners Club
Join Date: Dec 2011
Location: North East Florida
Posts: 2,028
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I use the Q-100 and like it alot. All aluminum with a cast iron grate. It will handle 4 nice steaks or 6 burgers and is easy to clean. I usally use the 14 oz disposible bottles unless we setup for more than a weekend. Longer stays, I just connect to the RV tank. I have the stand for it and it folds for storage.
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2019 Horizon 42Q
Cummins L-9 450 HP
Maxum Chassis / IFS with Tag
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03-08-2014, 07:48 PM
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#16
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Senior Member
Newmar Owners Club Spartan Chassis
Join Date: Oct 2010
Location: Lake Havasu City, AZ
Posts: 1,717
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We have the cuisenart all foods roll away and have not used it yet but it does fold to fit in the basement and when I first fired it up (to burn off all of the chemicals) it got up to 625 degrees! Unlike the Coleman, you can cook with the lid closed.
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2019 Newmar Dutch Star 4328 K2
2017 Grand Cherokee Summit 5.7
2008 Beaver Contessa 40' Pacifica 425 Cat
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03-08-2014, 08:16 PM
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#17
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Member
Forest River Owners Club
Join Date: Jul 2011
Posts: 67
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I have a LODGE in my MH. It's cast iron, made in the USA! A little heavy, but it sears/grills great and with cast iron it holds the heat.. My home grill is a PRIMO, also made in the USA, Like a green egg, but oval shape for indirect and direct. google these 2 products, quality stuff!
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03-08-2014, 08:45 PM
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#18
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Senior Member
Join Date: Mar 2011
Location: Amory, Ms
Posts: 1,112
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I'm a green egg guy myself but they are too heavy and prone to breakage for a lot of travel. I have a Big Steel Keg, it is a double walled insulated metal version of the egg. It is the same mfg as the Acorn grills you see a Lowes, Chargrilled I think. The BSK comes with a receiver hitch attachment, it slides off the wheeled base and slides in a 2 inch receiver hitch. I can swap it by myself but it's bulk makes it difficult to line the hitch tubes up by myself. Me and the Mrs can do it easily. The base goes underneath. It is the size of a large egg and comes with most all accessories , double rack, drip pan, removable side tables, and ash tool for about the same price as a bare medium egg. I have a medium and an XL egg at home and the BSK cooks just as well, it's just a little different in how you control the air and vent to regulate temps. I have cooked a brisket for 22 hrs on it with the help of a BBQ Guru temp controller. I have a double hitch and the Keg goes in the top and the toad or trailer goes in the bottom. The keg weighs around 50 lbs but has big handles on each side to facilitate handling.
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Roger And Kim Goodwin
bout them DAWGS!!
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03-08-2014, 08:50 PM
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#19
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Senior Member
Fleetwood Owners Club Ford Super Duty Owner
Join Date: Mar 2009
Posts: 1,636
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Quote:
Originally Posted by chuckftboy
I use the Q-100 and like it alot. All aluminum with a cast iron grate. It will handle 4 nice steaks or 6 burgers and is easy to clean. I usally use the 14 oz disposible bottles unless we setup for more than a weekend. Longer stays, I just connect to the RV tank. I have the stand for it and it folds for storage.
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I do the same with the Q-120, but I set it on a small prep table (no stand). I love it.
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'97 Bounder 34V, F53 7.5L-460
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03-08-2014, 09:15 PM
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#20
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Senior Member
Monaco Owners Club
Join Date: Jan 2010
Posts: 2,660
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Quote:
Originally Posted by chuckftboy
I use the Q-100 and like it alot. All aluminum with a cast iron grate. It will handle 4 nice steaks or 6 burgers and is easy to clean. I usally use the 14 oz disposible bottles unless we setup for more than a weekend. Longer stays, I just connect to the RV tank. I have the stand for it and it folds for storage.
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Another vote for the Weber Q-100. We use it with a 20 lb tank and both fit nicely into the front storage bay without taking up much room. It's easy to clean with the grease tray and I can set it on a picnic table without burning a hole in the table cloth. It also fits well on a wooden folding TV tray we have on board when there's no picnic table on site.
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Jan and Bob
'05 Monaco Windsor 40 DST - ISL / '08 Wrangler
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03-08-2014, 09:29 PM
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#21
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Senior Member
Tiffin Owners Club
Join Date: Sep 2012
Location: Ambler, PA
Posts: 2,853
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If it's just the 2 of you, the little Weber is great. Takes just a handful of coals and is ready in 15 minutes. Only costs $29 at Home Depot, so getting a new one every few years is no big deal.
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Larry & Cheryl Oscar, Louie, Ranger & Henry (our Springers)
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03-08-2014, 09:43 PM
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#22
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Senior Member
Newmar Owners Club Spartan Chassis
Join Date: Oct 2010
Location: Lake Havasu City, AZ
Posts: 1,717
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I still can't get used to that name "green egg". My family has used the 'kimado' for over 40 years. Back then we bought them at an import/export store for next to nothing! We never imagined they would be so popular.
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2019 Newmar Dutch Star 4328 K2
2017 Grand Cherokee Summit 5.7
2008 Beaver Contessa 40' Pacifica 425 Cat
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03-09-2014, 09:34 AM
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#23
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Senior Member
Join Date: Jan 2011
Location: Wandering below the Gnat Line
Posts: 2,012
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I use a Weber Jumbo Joe while traveling but next year I'm going to find a reasonable way to use the Weber Bullet as both grill and smoker. I've smoked a couple of things in the little Joe but temperature really can't be controlled very well.
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-jbh-
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03-09-2014, 11:37 AM
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#24
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Senior Member
Join Date: Nov 2013
Location: FullTime, North America
Posts: 555
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I never wanted the hassle of charcoal, didn't like the idea of carrying extra propane tanks (hooking it up to the coach is an option), so I opted for electric because it suits my cooking style (and I get the campground to pay for it's operation). If you mostly use your grill for smoking, rotisserie work, seafood, vegetables and light grilling applications this unit works great.
http://www.walmart.com/ip/Meco-1500-...Grill/12441311
It's downside is it doesn't generate high heat, so if your cooking style is all about 450+ degrees heat than it's not for you.
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Steven and Stephanie
2007 Winnebago Adventurer 38J
2008 Hyundai Elantra
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03-09-2014, 07:00 PM
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#25
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Junior Member
Newmar Owners Club
Join Date: Oct 2013
Location: Traverse City, MI
Posts: 9
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I purchased the coleman roadtrip propane grill. Wish I would have bought the Weber Q series.
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Dan & Pam
English Bulldogs Phoebe & Henry
'03 Dutch Star 4005, '11 Gr Cherokee
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03-10-2014, 07:13 AM
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#26
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Senior Member
Join Date: Aug 2010
Location: Michigan
Posts: 207
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Weber.com - Weber® Q® 1000™
I got this Weber Q 1000 before our trip to FL, and i really like it. Easy to cook on, easy to clean. I bought a flat griddle plate for it and that is great for cooking bacon, vegetables, etc. i got it through Amazon for like $169, I also got a conversion hose for it so I can use the larger propane tank instead. I got a cover for it too. We leave it outside on the picnic table.
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2016 Itasca Sunova 33c-5 Star tuned, Blue Ox Trac Bar, Steer Safe, Sumosprings
2019 Chevy Colorado 4x4 Toad
His and Her's Honda Ruckus Scooters and TREK Farley's
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03-10-2014, 07:21 AM
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#27
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Senior Member
Monaco Owners Club
Join Date: Aug 2008
Location: Gretna Ne
Posts: 487
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Weber Q Gas Grill
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2001 Monaco Diplomat 8.3 40ft, 1999 Jeep Cherokee
IA summers, Parker Dam CA winters.
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03-10-2014, 07:29 AM
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#28
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Senior Member
Carolina Campers
Join Date: Apr 2012
Posts: 111
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Quote:
Originally Posted by charliej
Well I did it cheaply, till I decide to up grade. Just got small Weber. I think it's 18" Dia. Round. I use two bungy cords to keep it closed and keep it in a garbage bag. I also use a metal starter chimney, the kind you add coals and a few news paper pages under to get the coals started. Works for us.
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This our approach as well. Except we keep grill, newspaper, chimney & charcoal in a tote. We use charcoal to grill 90% of the time whether in our coach or sticks & brick
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