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05-23-2009, 09:20 AM
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#1
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Junior Member
Join Date: May 2009
Posts: 2
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Oven Use While Rolling . . .
This doesn't feel right but I will ask anyway. Has anyone operated their oven to warm food while the motor home is rolling? I've never felt comfortable doing this but if the fridge is going on propane, why not use the oven to warm food (or cook a chicken!) so its cooked upon arrival?
Thought about this many times but does not sound like the safe thing to do. Opinion?
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05-23-2009, 09:27 AM
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#2
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Member
Join Date: Apr 2004
Location: Wherever we are.
Posts: 68
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You might cosider watching Lucile Ball in "The Long, Long Trailer". It has a reasonable example of what might happen.
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Kent & Peggy Savage
2008 Forest River Berkshire
2008 Chevy Colorado Toad
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05-23-2009, 10:32 AM
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#3
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Senior Member
Appalachian Campers
Join Date: May 2009
Posts: 908
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So long as the interior is vented well I don't really see an issue outside of rolling over bumps. They typically aren't directly vented outside, CO would be my main concern.
I'd crack a couple of windows and pay close attention the first time, maybe too much attention at first.
I'm sure somebody as done it.
__________________
2001 HO Cummins powered Dodge 2500
2014 Sierra 346RETS
Nights camped in 2014-28
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05-23-2009, 11:22 AM
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#4
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Senior Member
Fleetwood Owners Club Solo Rvers Club
Join Date: Dec 2007
Location: Some Place
Posts: 1,161
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Not the best idea...
Hot food bouncing around in an even Hotter oven = DISASTER!
How about doing what I do....
Cook it at home or while at a camp site, freeze or refrigerate and microwave it to warm up.
__________________
1999 Fleetwood Bounder 32H Many Places Full Time No Dog * No Cat * No Co-Pilot
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05-23-2009, 12:23 PM
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#5
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Senior Member
Join Date: Mar 2009
Location: N. Central AZ
Posts: 548
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I have always wanted to try what the airplane mechanic on the old " Wings" series did, put BBQ sauce on a chicken, wrap it in aluminum foil, and place it in the engine compartment. When you get to where you are going, open the engine compartment, and you have nice hot.... " Car-B-Que"
Now back to your regularly scheduled post!
Harold
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'01 National RV Tropi-Cal, Ford V10, '01 Suzuki GV 4X4 Blue Ox Tow Bar,300 Watts Solar, 2500 Watt '458' Inverter, NO TVs, Most light fixtures upgraded to LEDs
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05-23-2009, 06:40 PM
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#6
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Moderator Emeritus
Join Date: Jan 2000
Location: West Palm Beach, FL. USA
Posts: 27,713
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The oven works fine, just as if it were standing still. Whether the food survives the bouncing is another question.
Seriously, the oven doesn't know or care if it is moving. I suppose an open flame could be an issue if you were in a rollover accident, though. But then,I would have MANY, MANY concerns in such an accident.
__________________
Gary Brinck
Former owner of 2004 American Tradition and several other RVs
Home is West Palm Beach, FL
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05-24-2009, 06:15 AM
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#7
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Senior Member
Monaco Owners Club
Join Date: Jun 2003
Location: St. Cloud, FL
Posts: 1,528
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A friend of ours has a 12V powered crock pot. They put it in the sink sitting on a towel. Apparently it does a good job and when they stop for dinner, it's ready.
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Bob 2006 Monaco Camelot 40PDQ
US Navy Carrier Battlegroup 1959/1965
Winters in Florida, Summers in Blue Ridge Mountains
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05-24-2009, 06:30 AM
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#8
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Senior Member
Tiffin Owners Club Freightliner Owners Club
Join Date: Jan 2009
Location: Somewhere on the road
Posts: 615
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Quote:
Originally Posted by Ginny Zee
This doesn't feel right but I will ask anyway. Has anyone operated their oven to warm food while the motor home is rolling? I've never felt comfortable doing this but if the fridge is going on propane, why not use the oven to warm food (or cook a chicken!) so its cooked upon arrival?
Thought about this many times but does not sound like the safe thing to do. Opinion?
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From your statement, it is hard to tell if you are in a motor home, a travel trailer or a pickup camper or what. I think you are talking about using a propane oven. In our case we have a MH and have a inverter. We could use the convection oven if wanted, or use a crock pot if wanted and bake or cook something going down the road. Saying that we have not done it but could. I see nothing wrong with it.
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Bill O'Dell,Retired U.S. Army, Retired LEO, 2014 Tiffin, Phaeton, QBH, 2023 Chevrolet Taho 4x4.
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05-24-2009, 06:56 AM
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#9
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Senior Member
Winnebago Owners Club Workhorse Chassis Owner
Join Date: Mar 2001
Location: Originally from near Portland, OR
Posts: 698
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I wouldn't do it. My concern is that the contents of the cooking dish would slosh around and make a mess. Also, the cooking dish itself would bounce from side to side. I don't think it is worth it.
__________________
Doug Sage
Full timers roaming the good old US of A
2007 Itasca Suncruiser 38J
2015 Jeep Cherokee Trailhawk
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05-24-2009, 08:43 AM
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#10
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Senior Member
Newmar Owners Club
Join Date: Sep 2006
Location: Edgewater, NJ-Now touring the USA
Posts: 955
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Cooking with an open flame [which an oven has] is a no-no from a fire safety point.
If you are cooking something that produces gease laden vapors you could have a nice little fire on your hands if the gease ever ignited.
The crock pot also has it's dangers for a electrical fire. Example: pot breaks contents spill into sink electric shorts out causing electrical fire.
Cooking appliances are made for cooking on a safe level stationary surface. Driving down the road is not stationary.
Now having put in my 2 cents, each one of us must do what we feel we are comfortable doing.
If we are going to a rally and the first night is a pot-luck dinner we cook the food to about 80% done and than the DW will finish cooking while I do the hooking up when we get to where we are going.
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2005 KSDP 3910-----2007 Jeep Liberty
THE MIND IS LIKE A PARACHUTE, IT MUST BE OPEN TO WORK
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05-26-2009, 08:44 PM
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#11
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Senior Member
Monaco Owners Club
Join Date: Mar 2007
Location: Dolores, Colorado
Posts: 809
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I agree with the question of what your RV is. We travel in a motorhome, and I cook in the micro/convection oven while traveling all the time, and in the crockpot (set in the sink as mentioned above) many times, but I can monitor everything and insure there are no issues. The only issue I ever had was when I didn't put the crockpot in the sink, set it on the stove while cooking leg of lamb in red wine sauce, it toppled over and made and ENORMOUS mess. Thus, the securing of it in the sink. If I weren't in the RV (as in travel trailer,truck camper, 5th wheel, etc.), I wouldn't let anything cook without being there to watch over it.
p.s. DH's favorite thing is when I make brownies on the road... smells so good and we can't wait to eat them!
Brenda, of...
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Brenda & Tony, traveling with Chocolate Lab Cadbury and Cavalier King Charles Spaniels Rossi, Hayden, Millie, & Hercules... towing an assortment of motorcycles!
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05-28-2009, 08:37 PM
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#12
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Senior Member
Ford Super Duty Owner
Join Date: Dec 2002
Location: Alpine, UT
Posts: 549
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Hi Ho: Everyone has to decide for themsleves on stuff like this. We have been doing it for over 40 years from everything from a self-contained camper to motor homes and have had no trouble. That doesn't mean that you should do it, only that it works for us.
Dirk
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05-29-2009, 04:57 AM
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#13
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Senior Member
Winnebago Owners Club Texas Boomers Club Freightliner Owners Club
Join Date: Jul 2006
Posts: 929
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We have cooked in the oven while driving. No big deal. Make sure the food can handle the movement.
Lucille Ball didn't have that part of the job done.
__________________
Michael
2017 Allegro Bus 45OPP, Cummins ISL 450, Allison 3000
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06-03-2009, 07:55 PM
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#14
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Senior Member
Fleetwood Owners Club
Join Date: Feb 2008
Location: Vancouver, USA (WA, that is) the first one!
Posts: 302
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Quote:
Originally Posted by bsavage
. . . while cooking leg of lamb in red wine sauce, it toppled over and made and ENORMOUS mess.
p.s. DH's favorite thing is when I make brownies on the road... smells so good and we can't wait to eat them!
Brenda, of...
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Losing the leg of lamb in red wine sauce is the real disaster . .
Brownies - Amen! . . and Yeah, Man!
My DW baked brownies once (many years ago) while we were inside a shop getting some repairs (a Cadillac/Chrysler dealer, believe it or not, up in Maine years ago.) Pretty soon everyone in the shop was checking to see where it was coming from, and how they could get in on it. They were a huge hit.
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Ken & Carolee, 1994 36' Pace Arrow/Ford 7.5L, Mobil 1 full syn & Banks Pack. Towing a 1999 Saturn SL2 with Roadmaster Sterling All-Terrain & Brake Buddy.
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